Sunbeam HG3300 - Manuals - manualsarea.com

Page 2 - Contents

Sunbeam's Safety Precautions 1 Features of your ReversaGrill 2 Using your ReversaGrill 4 Hints for Best Results 5 Care and Cleaning 6 Grilling Guide 7 Recipes 9 Contents

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM REVERSAGRILL. • Use well away from walls and curtains.• Avoid using on metal surfaces e.g. sink.• Do not use in confined spaces.• For indoor use, adequate ventilation or an exhaust fan is recommended. • Always use the appliance under...

Page 4 - Features of your ReversaGrill

2 Features of your ReversaGrill TM Reversible grill plate Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. Non-stick cooking surface The cooking surface is coated in a high grade non-stick 3 ...

Page 6 - Heading; Using your ReversaGrill

4 Heading Before using your ReversaGrill Before using your ReversaGrill for the first time, remove all packaging and promotional materials from the cooking plate, drip tray, base, control probe and cleaning spatula.With the control probe detached, wash the cooking plate, drip tray and base with warm...

Page 8 - Care and Cleaning

6 Use heat-resistant plastic or wooden utensils when cooking on the grill. Always use these utensils only to remove food from the grill. Do not use sharp or metal objects as these will scratch the non-stick surface.Do not cut food on top of the cooking plates.Do not leave plastic utensils in contact...

Page 9 - Grilling Guide

7 Grilling Guide Meat/cut Variety Preparation Cooking Temperatures Cooking Times Medium Well Done CHICKEN Single breast fillet, skinless (160g) Trim excess fat. Using a sharp knife cut each chicken breast in half horizontally. Brush or spray with oil. Season with salt and pepper. Turn dial to '7-8' ...

Page 10 - Grilling Guide continued

8 Grilling Guide continued Meat/cut Variety Preparation Cooking Temperatures Cooking Times Medium Well Done PORK Pork loin chops (160- 170g each) Trim excess fat. Brush or spray with oil. Season with salt and pepper. Turn dial to 'sear' 3 ½ - 4 minutes each side. BEEF Beef Porterhouse steak (boneles...

Page 11 - Recipes

9 Beef Burgers Serves: 4Preparation: 15 minutesCooking: 6 minutes 400g beef mince 1 small red onion, grated½ cup fresh breadcrumbs1 egg, lightly beaten 1 tablespoon Worcestershire sauce2 tablespoons finely chopped fresh parsleysalt and freshly ground black peppercooking oil spray4 hamburger buns, to...

Page 12 - Recipes continued

10 Steak Sandwich Serves: 4Preparation: 10 minutesCooking: 10 minutes 1 tablespoon olive oil2 teaspoons balsamic vinegar2 teaspoons brown sugar2 medium red onions, sliced4 (100g each) thin steaks, flattenedTurkish bread and barbecue sauce, to serve 1. Combine oil, vinegar and sugar in a bowl. Add on...

Page 23 - 2 Month Replacement Guarantee

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

Page 24 - Need help with your appliance?

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘ReversaGrill’ is a trademark...