Sunbeam HG3200 - Manuals - manualsarea.com

Page 2 - Contents

Sunbeam's Safety Precautions 1 Features of your Flip & Grill ™ 2 Using your Flip & Grill ™ 5 Hints for Best Results 6 Care and Cleaning 7 Grilling Guide 8 Recipes 10 Contents

Page 3 - Sunbeam’s Safety Precautions

Sunbeam’s Safety Precautions If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. 1 SAFETY PRECAUTIONS FOR YOUR SUNBEAM FLIP & GRILL™. • Use ...

Page 4 - Features of your Flip & Grill

2 2 Features of your Flip & Grill ™ Reversible grill plate Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets. Teflon® Platinum Premium™ non-stick coating DuPont’s most durable and damage re...

Page 7 - Using your Flip & Grill

Before using your Flip & Grill ™ Before using your Flip & Grill ™ for the first time, remove all packaging and promotional materials from the cooking plate, drip tray, base and control probe.With the control probe detached, wash the cooking plate, drip tray and base with warm soapy water usi...

Page 8 - Hints for Best Results

1. Spray plates with cooking oil spray if oil is not used in the recipe or on a cut of meat, chicken, fish or vegetables. 2. Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours o...

Page 10 - Grilling Guide

8 Grilling Guide Meat/cut Variety Preparation Cooking Temperatures Cooking Times Medium Well Done CHICKEN Single breast fillet, skinless (160g) Trim excess fat. Using a sharp knife cut each chicken breast in half horizontally. Brush or spray with oil. Season with salt and pepper. Turn dial to '8' Ch...

Page 11 - Grilling Guide continued

8 Grilling Guide Meat/cut Variety Preparation Cooking Temperatures Cooking Times Medium Well Done CHICKEN Single breast fillet, skinless (160g) Trim excess fat. Using a sharp knife cut each chicken breast in half horizontally. Brush or spray with oil. Season with salt and pepper. Turn dial to '8' Ch...

Page 12 - Recipes

Beef Burgers Serves: 4 Preparation: 15 minutes Cooking: 6 minutes 400g beef mince 1 small red onion, grated½ cup fresh breadcrumbs1 egg, lightly beaten 1 tablespoon Worcestershire sauce2 tablespoons finely chopped fresh parsleysalt and freshly ground black peppercooking oil spray4 hamburger buns, to...

Page 13 - Recipes continued

Beef Burgers Serves: 4 Preparation: 15 minutes Cooking: 6 minutes 400g beef mince 1 small red onion, grated½ cup fresh breadcrumbs1 egg, lightly beaten 1 tablespoon Worcestershire sauce2 tablespoons finely chopped fresh parsleysalt and freshly ground black peppercooking oil spray4 hamburger buns, to...

Page 25 - Notes

Page 27 - 2 Month Replacement Guarantee

Notes Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will...

Page 28 - Need help with your appliance?

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 3/13 ‘Flip & Grill’ is a ...