Page 2 - Table of Contents
2 Table of Contents CONTENTS PAGE IMPORTANT SAFETY INSTRUCTIONS 3 GROUNDING INSTRUCTIONS 5 COOK-TOP USE 6 OVEN USE 7 HOW TO OPERATE THE OVEN 8 SETTING THE CLOCK AND TIMER (on some models) 8 GENERAL CARE AND CLEANING 10 BEFORE YOU CALL FOR SERVICE 13 REPLACEMENT PARTS 13
Page 3 - IMPORTANT SAFETY INSTRUCTIONS
3 IMPORTANT SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USING THIS UNIT SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE This manual contains important safety symbols and instructions. Please read and follow all instructions given: • Remove all tape and packaging before using the range. Destroy the...
Page 5 - GROUNDING INSTRUCTIONS
5 • Always turn knob to the full LITE position when igniting top burners. Visually check that the burner has lit. Adjust the flame so it does not extend beyond the edge of the utensil. • Utensil handles should be turned inward and not extend over adjacent surface burners – To reduce the risk of burn...
Page 6 - SETTING SURFACE CONTROLS
2 COOK-TOP USE SETTING SURFACE CONTROLS • Your range may be equipped with 2 different sized surface burners. The ability to heat food quicker and in large volumes increases as the burner size increases. • Regardless of size, always select cookware that is suitable for the amount and type of food bei...
Page 7 - OVEN USE
1 OVEN USE BEFORE SETTING OVEN CONTROL Oven Vent Location • The oven vent is located below the back guard. When the oven is on, warm air is release through this vent. This venting is necessary for proper air circulation in the oven and good baking results. • DO NOT BLOCK OVEN VENT. Arranging Oven Ra...
Page 8 - HOW TO OPERATE THE OVEN; SETTING THE CLOCK AND TIMER (on some models)
2 HOW TO OPERATE THE OVEN Baking Before baking, positions racks and bake ware according to “Arranging Oven Racks” and “Air Circulation in the Oven” sections. 1. Push in and turn the Temperature Control knob to the desire temperature. 2. Preheat the oven for 10 to 12 minutes before baking. Preheating...
Page 9 - GENERAL CARE AND CLEANING
1 GENERAL CARE AND CLEANING IMPORTANT: Before cleaning, make sure all controls are OFF and the range is cool. Always follow label instructions on cleaning products. Soap, water and a soft cloth or sponge are suggested first unless otherwise noted. SURFACES HOW TO CLEAN Porcelain enamel surfaces and ...
Page 11 - CLEANING AND MAINTENANCE
3 CLEANING THE CONTOURED WELL AREAS, BURNER CAPS, AND BURNER HEADS The contoured well areas, burner caps and burner heads should be routinely cleaned. Keeping the burner ports clean will prevent improper ignition and an uneven flame. To clean the recessed and contoured areas of the cook-top: • If a ...
Page 12 - BEFORE YOU CALL FOR SERVICE; OCCURRENCE; REPLACEMENT PARTS
BEFORE YOU CALL FOR SERVICE IMPORTANT: Before you call for service, review this list. It may save you time and expense. The list includes common occurrences that are not the result of defective workmanship or materials in this appliance. OCCURRENCE POSSIBLE CAUSE/ SOLUTION Surface burners do not lig...