Sunbeam FP8950 - Manuals

3 Steam Vent Fixed steam vent controls the moisture level during cooking. Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortable use when cooking and when carrying to the table for serving. Pan tilt lever When the lever is in the lowered position the cooking pan tilts, so juices...

4 Features of your Sunbeam Ellise ® Stainless Steel Skillet SK6450 Cook & look lid Tempered glass lid enables you to monitor your food while it cooks. High domed lid Turns your skillet into a compact oven. Ideal for roasts and racks of lamb and other cooking where temperature and moisture levels...

5 Trigger-release heat control probe with 15 heat settings 15 heat settings for perfect cooking control. The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate...

6 Glass Lid Tempered glass lid enables you to monitor your food while it cooks. 18/10 Stainless steel cooking vessel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface. 2400 Watt ‘Heat-Wall’ Element The element wraps around the heavy duty base and sides of the wok to provide super...

7 Ergonomic handles Heavy duty cast, ergonomic-shaped handles for comfortable use when cooking and when carrying to the table for serving. Trigger-release heat control probe with 15 heat settings 15 heat settings for perfect cooking control. The probe is thermostatically controlled and incorporates ...

2400 Watt ‘Heat-Wall’ Element Your Sunbeam Ellise® Stainless Steel Wok features a 2400 watt patented 'heat-wall' element. This element wraps around both the bottom and side of your wok wall, providing superior cooking temperatures and heat distribution. See figure 1. The heat is quickly channelled f...

Temperature settings of your Ellise ® Cookware Trigger Release Control Probe The probe is thermostatically controlled and incorporates an indicator light which switches off automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperatu...

Using your Ellise ® Cookware Before the first use: Ensure all stickers are removed from the product. Wash in warm soapy water, rinse thoroughly and dry your pan and lid. Note: We recommend 'seasoning' the pan before use. Lightly heat the pan on setting 5 for 1 minute only, without adding oil. Turn o...

12 Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pie...

13 Cooking with your SK6450 Ellise ® Stainless Steel Skillet Frying The skillet is ideal for shallow or dry frying. Deep frying is not suitable as the skillet has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, ome...

14 Stir-Frying. Stir-frying is a quick cooking method conducted over very high heat. The wok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir-frying, by cooking food in small batches. Use a tossing motion to ensure the food is evenly exposed to the heat....

15 • Cook food pieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. • Drain the food on paper towelling as soon as it is removed from the oil. • Always allow the oil to cool before removing from the wok. Steaming. Steamed foods are tender and juicy r...

16 Stainless steel cooking surface The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. To keep your stainless steel cooking surface looking good and to achieve the best results, follow the...

17 Care and Cleaning Heat Control Probe. If cleaning is necessary, wipe over probe with a damp cloth. Do not immerse the Control Probe in water or any other liquid. Storage. Store the probe carefully in a safe place. Do not knock or drop it as this can damage the probe.If damage is suspected, return...

Frypan Recipes All the recipes have been specifically created and tested by our Sunbeam Test Kitchen for each of the Ellise cookware pieces. We hope you enjoy using your Sunbeam Ellise Stainless Steel Cookware. Pumpkin Soup Serves: 4 2 tablespoons olive oil20g butter1.5kg pumpkin, skin and seeds rem...

Spanish Paella Serves: 6-8 2 small raw blue swimmer crabs8 large green prawns, peeled, deveined8 small black mussels, cleaned3 ½ cups fish stock1 teaspoon saffron2 chorizo sausages, sliced2kg chicken thighs, halved1 tablespoon olive oil1 onion, chopped1 clove garlic, crushed½ teaspoon smoked paprika...

Spicy Dry Lamb Curry Serves: 4-6 2 tablespoons vegetable oil1kg lamb forequarter chops, trimmed5 fresh curry leaves1 teaspoon black mustard seeds1 onion, chopped2 cloves garlic, crushed2 tablespoons freshly grated ginger1 tablespoon curry paste2 teaspoons tandoori paste2 teaspoons ground cumin1 teas...

Frypan Recipes continued Pan fried Chicken Breast with Salsa Verde Serves: 6 1-2 tablespoons olive oil6 chicken breast fillets1 cup fresh flat-leaf parsley ½ cup fresh dill½ cup fresh mint leaves 2 cloves garlic1 tablespoon capers, rinsed1 tablespoon lemon zest ¾ cup olive oil Salt and freshly groun...

Frypan Recipes continued Beef Stroganoff Serves: 4-6 2 tablespoons plain flour2 tablespoons olive oil1 kg chuck steak, cut into 2cm strips250g button mushrooms, sliced1 cup beef stock ¼ cup tomato paste 2 cloves garlic, crushed ½ cup sour cream Salt and freshly ground black pepper, to taste 1. Coat ...

Frypan Recipes continued Lamb Tagine Serves: 4-6 2 tablespoons olive oil8 lamb shanks1 onion, chopped2 cloves garlic, crushed1 ½ tablespoons Moroccan dried spice mix1 tablespoons tomato paste400g can whole peeled tomatoes1 cup chicken stock3 cardamom pods, cracked 1 cinnamon stick400g can chickpeas,...

Frypan Recipes continued Roast Chicken with Stuffing Serves: 4 2 teaspoons olive oil1 onion, chopped3 cups fresh breadcrumbs30g butter, melted2 tablespoons fresh flat-leaf parsley, chopped2 teaspoons fresh thyme, chopped1 teaspoon lemon zest1.2kg whole chicken, washed, dried 1. Heat oil in the frypa...

Frypan Recipes continued Buttermilk Pancakes Makes: 8 1 cup self raising flour, sifted2 tablespoons caster sugar ½ teaspoon bicarbonate soda 1 egg, lightly beaten2 tablespoons vegetable oil1 cup buttermilk60g butter 1. In a large bowl combine flour, sugar and bicarbonate soda. 2. In a separate bowl ...

Skillet Recipes Corn Fritters Makes: about 20 1 cup self raising flour ½ teaspoon bicarbonate of soda½ teaspoon ground coriander ½ teaspoon sweet paprika ²⁄³ cup buttermilk 2 eggs2 cups corn kernels3 shallots, sliced1 small red capsicum, diced finely2 tablespoons chopped fresh flat leaf parsley1 tab...

Skillet Recipes continued frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until all tender and cooked. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time. If this does not happen increase the heat. 5. Serve with dipping sau...

Skillet Recipes continued Prosciutto Wrapped Pork Loin Serves: 4-6 2 tablespoons Dijon mustard1 tablespoon horseradish cream1 tablespoon olive oil2 teaspoons fresh rosemary, chopped2 teaspoons fresh thyme, chopped2 teaspoons soy sauce1 teaspoon Worcestershire sauce500g pork loin6 slices prosciutto S...

Delicious BBQ Beef Short Ribs Serves: 3-4 ¼ cup vegetable oil 1kg beef short ribs6 cloves garlic, crushed2 tablespoons freshly grated ginger5 tomatoes, roughly chopped ¾ cup caster sugar½ cup dry sherry 2 tablespoons tamarind paste1 ½ tablespoons bean paste1 ½ tablespoons soy sauce ½ cup water 4 cup...

Mexican Chilli Beef This beef is great in burritos or tacos. Serves: 6-8 ¼ cup vegetable oil 2 kg beef roast2 white onions, roughly chopped4 cloves garlic, crushed1 tablespoon ground cumin1 tablespoon freshly grated ginger1 tablespoon ground Mexican chilli powder2 teaspoons ground cinnamon4 cups bee...

Lamb with Moroccan Spice Rub Serves: 4-6 ¹⁄³ cup olive oil¹⁄³ cup fresh flat leaf parsley, chopped 1 tablespoon ground coriander1 tablespoons ground cumin1 tablespoon lemon zest1 tablespoon sweet paprika1 teaspoon ground all spice1 teaspoon ground black pepper1 teaspoon ground cinnamon1 teaspoon gro...

Roasted Cauliflower with Tahini Sauce Serves: 4-6 1 head cauliflower, cut into florets1/4 cup olive oil3 tablespoons ground cumin ¼ cup tahini¼ cup water 2 tablespoons lemon juice3 cloves garlic, crushedSalt and freshly ground black pepper, to taste 1. Preheat pan on setting 15 for 2 minutes.2. In a...

Individual Sticky Date Puddings Serves: 8 2 cups dried dates, chopped1¼ cups boiling water1 teaspoon bicarbonate of soda ¹⁄³ cup olive oil 1 cup brown sugar1 cup self raising flour¼ teaspoon ground mixed spice2 eggs Butterscotch Sauce: 160g butter ²⁄³ cup firmly packed brown sugar 1 cup thickened cr...

Arancini – Risotto Balls Makes: 24 2 ½ cups chicken stock 1 tablespoon olive oil 1 onion, chopped 1 clove garlic, crushed ¾ cup Arborio rice 2 tablespoons finely chopped fresh basil 2 tablespoons grated parmesan 40g mozzarella, cut into 1cm pieces ¼ cup fresh breadcrumbs 3 cups vegetable oilSalt and...

Steamed Pork Buns Makes: 6 400g pork mid-loin chops ¼ cup Hoi Sin sauce 2 tablespoons soy sauce3 teaspoons finely grated fresh ginger 1 teaspoon Chinese five spice powder1 teaspoon sesame oil1 garlic clove, crushed 1 ¼ cups plain flour 3 teaspoons caster sugar 2 teaspoons dried yeast ¼ cup warm milk...

Thai Fish Cakes Serves: 4-6 500g firm white fish fillets, bones removed, chopped 3 tablespoons red curry paste2 tablespoons fish sauce1 teaspoon caster sugar2 egg whites½ cup thinly sliced snake beans2 kaffir lime leaves, shredded Peanut oil, for deep frying Dipping Sauce ½ cup caster sugar½ cup wat...

Sang Choy Bao Serves: 4 1 tablespoon peanut oil10 water chestnuts, chopped finely6 fresh shitake mushrooms, chopped finely3 shallots, chopped1 clove garlic, crushed ½ teaspoon grated fresh ginger 350g chicken mince4 lettuce leaves, to serve2 teaspoons sesame seeds, toasted Sauce 1 tablespoon hoisin ...

Chinese Style Fried Rice Serves: 4 2 tablespoons peanut oil4 eggs, lightly whisked175g bacon, chopped3 shallots, chopped1 small red capsicum, seeds removed, sliced¾ cup fresh or frozen peas4 cups cold cooked rice (see tip)2 tablespoons soy sauce2 tablespoons oyster sauce250g prawns, cooked, peeled, ...

Mussels in White Wine and Garlic Serves: 4 1 tablespoon olive oil3 shallots, chopped finely3 cloves garlic, crushed2 kg black mussels, cleaned1 cup white wine100g butter, chopped ½ cup fresh flat-leaf parsley, chopped Salt and freshly ground black pepper, to taste Sliced ciabatta bread, to serve 1. ...

Soy Ginger Steamed Fish Serves: 2 1½ tablespoons light soy sauce1½ tablespoons shao hsing cooking wine2 teaspoons peanut oil1 teaspoon finely grated ginger1 teaspoon caster sugar2 x 200g white fish fillets Sliced shallots and coriander, to serve Salt and freshly ground black pepper, to taste 1. Comb...

Cinnamon Doughnuts Makes: 14 2 teaspoons dry yeast1 ¼ cups buttermilk, warmed ¼ cup caster sugar 4 cups plain flour1 teaspoon salt ¼ cup light olive oil 2 eggs, lightly beatenVegetable oil, for deep frying Cinnamon sugar 1 cup caster sugar2 teaspoons ground cinnamon 1. In a small bowl combine yeast,...

RESTRICTED CONFIDENTIAL DOCUMENT APPROVED: DATE: DESCRIPTION: COLOURS: SCALE 1:1 SUNBEAM IB COVER ARTWORK 13-08-13 Unit 5&6,13 Lord StBotany 2019,NSW, AUSTRALIAPh: +61 2 9695 9999 CORPORATION LTD. This drawing and all information shown hereon are the exclusive property of Sunbeam Corporation Lim...