Sunbeam FP8610 - Manuals - manualsarea.com

Page 2 - Contents

Sunbeam’s safety precautions 1 Features of your Sunbeam cookware Ellise Stainless Square (FP8610) 30.5cm 2 Ellise Stainless Banquet (FP8910) 38cm 4 Ellise Stainless Banquet (FP8920) 38cm 6 An introduction to electric cookware cooking 8Temperature settings of your Sunbeam cookware 9Using your cookwar...

Page 3 - Sunbeam’s safety precautions

1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and ...

Page 12 - Temperature settings of your Sunbeam cookware continued

10 Pan Tilt Lever The pan tilt lever is positioned under the inlet where the control probe is inserted. To tilt the frypan, push the lever down. This allows the fat and juices to drain from the food for crisp, low fat cooking. It also makes it easier to basté food and serve sauces or gravy. See figu...

Page 13 - Using your cookware

11 Before the first use: Wash, rinse and dry your frypan and lid. ‘Season’ the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set...

Page 14 - Care and cleaning

12 Control probe If cleaning is necessary, wipe over with a damp cloth. Note: The control probe must be removed before the frypan is cleaned and the control probe inlet must be dried before the frypan is used again. NEVER IMMERSE THE CONTROL PROBE IN WATER OR OTHER LIQUID. Store the control probe ca...

Page 15 - Stainless steel cooking surface

13 The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. To keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions: Before t...

Page 17 - Heading

15 Heading Baking Your frypan can be used for baking cakes, with deliciously moist results.1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven. Use th...

Page 18 - Cooking with your Sunbeam cookware continued

16 Heading Frying The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chi...

Page 19 - Recipes

17 Minestrone Serves 4-6 1 tablespoon olive oil1 onion, diced finely2 cloves garlic, crushed1 carrot, diced finely2 trimmed celery stalks, diced finely1 bacon bone (200g)800g can chopped tomatoes6 cups water1 cup finely chopped savoy cabbage2 small zucchini, diced1 x 400g can cannellini beans, rinse...

Page 20 - Recipes continued

18 Corn Fritters Makes about 20 fritters 1 cup self raising flour½ teaspoon bicarbonate soda½ teaspoon sweet paprika½ teaspoon ground coriander 2 / 3 cup buttermilk 2 eggs2 cups corn kernels1 small red capsicum, diced finely3 small green onions, sliced2 tablespoons chopped fresh parsley1 tablespoon ...

Page 21 - Frypan Recipes continued

19 half covered. Place the lid on the frying pan and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the whole time. If this does not happen increase the heat. 5. Ser...

Page 32 - Notes

Page 34 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.