Sunbeam FP5610P - Manuals

3 1 2 3 4 5 6 7 8 9 1 0 S IM M E R Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained...

4 Features of your Sunbeam Classic ® Super Deep Frypan – FP5610P Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain t...

5 1 2 3 4 5 6 7 8 9 1 0 S IM M E R Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained...

6 Heading Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. High domed metal lid Turns your frypan into a compact oven. Ideal for roasts, stews and casseroles. DuPont Teflon ® Platinum Pro ™ non-stick cooking surface Enables healthy fat-free c...

7 1 2 3 4 5 6 7 8 9 1 0 S IM M E R Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained...

8 Heading Features of your Sunbeam Classic ® Banquet Frypan – FP5910, FP5920 Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. DuPont Teflon ® Platinum Pro ™ non-stick cooking surface Enables healthy fat-free cooking and simple wipe down clean...

9 1 2 3 4 5 6 7 8 9 1 0 S IM M E R Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained...

10 Integrated knob & adjustable steam vent Allows you to accurately control moisture levels during cooking. Cool touch handle and lid knob For safer cooking and carrying of your skillet. Control probe inlet Cast-in element The 1200 watt element is completely cast into the heavy duty base providi...

11 Trigger release control probe The probe is thermostatically controlled and incorporates an indicator light that switches off automatically when the selected temperature has been reached, it then cycles on and off to indicate that the temperature is being maintained. High domed metal lid Turns you...

12 DuPont Teflon ® Platinum Pro ™ Professional Use Your Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. Teflon ® Platinum Pro Professional Use is DuPont’s toughest non-stick coating to date – up to 10 t...

Heading 13 The numbers on the dial represent the following temperatures approximately. Calibration of your frypan Preheat your frypan on setting 7-8. When the light goes out, put in your ingredients and change to your desired setting. Temperature setting guide DIAL SETTING CELSIUS (approx) FAHRENHEI...

Using your Sunbeam Fryware Before the first use: Wash, rinse and dry your frypan and lid. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Pre heat the frypan on setting 7-8. Then set the control probe dial to the desir...

15 Cooking with your Sunbeam Fryware Baking (Models FP5500P, FP5610P, FP5900P, FP5910, FP5920) Your frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wir...

16 Heading Cooking with your Sunbeam Fryware continued Frying(All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suita...

Heading 17 Care and Cleaning Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Control probe If cleaning is necessary, wipe over with a damp cloth. Note: The control probe must be removed before the frypan or s...

18 Heading Frypan Recipes Minestrone Serves 4-6 Not suitable for model FP5500P 1 tablespoon olive oil 1 onion, diced finely2 cloves garlic, crushed1 carrot, diced finely2 trimmed celery stalks, diced finely 1 bacon bone (200g)800g can chopped tomatoes6 cups water1 cup finely chopped savoy cabbage 2 ...

Heading 19 Frypan recipes continued Corn Fritters Makes approx. 20 1 cup self raising flour½ teaspoon bicarbonate soda½ teaspoon sweet paprika½ teaspoon ground coriander²⁄³ cup buttermilk 2 eggs2 cups corn kernels 1 small red capsicum, diced finely3 small green onions, sliced 2 tablespoons chopped f...

20 Heading Frypan recipes continued and cook, covered for 1 minute. Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings. Note: The water should be simmering the entire time. If this does not happen increase the heat to setting 10.5. Se...

Heading 21 Frypan recipes continued Tip: A good way to see if the crabs are cooked is to check the joint on the large nipper. When these have changed colour your crabs should be cooked through.5. Remove crabs from frypan onto a large serving platter and spoon over sauce from frypan. Sprinkle with sl...

22 Heading Frypan recipes continued Family Beef Casserole with Serves 6-8 Semi Dried Tomatoes Half quantity recommended for model FP5500P 2 kg chuck steak, cut into 2cm cubes ½ cup flour3 tablespoons olive oil 2 bunches of spring onion, stalk trimmed, peeled and left whole 2 cloves garlic, crushed ¹...

Heading 23 Pan Fried Fish with Garlic and Lemon Serves 4 4 (800g) white fish fillets2 tablespoons olive oil 2 cloves garlic, crushed2 tablespoons lemon juice2 eschalots, minced ¼ cup shredded fresh basil leavesSea salt and freshly ground black pepper Steamed new potatoes or mash, to serveSteamed bro...

24 Frypan recipes continued Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets1 stalk lemon grass, white only, chopped finely 4 eschalots, sliced thinly ¹⁄³ cup fresh coriander leaves 1 large red chilli, seeded, sliced2 cloves garlic, crushed 2 teaspoons grated fresh ginger½ cup coconu...

25 Frypan recipes continued Penne Boscaiola Serves 4 6 rashers bacon200g sliced button mushrooms²⁄³ cup white wine 300ml creamSalt and freshly ground black pepper500g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready.2. Remove rind from bacon and slice into 5mm pieces. 3. He...

26 Heading Matt’s Meatballs Serves 6-8 Not suitable for model FP5500P 1.2kg lean beef mince²⁄³ cup packaged breadcrumbs 3 eggs2 tablespoons Worcestershire sauce2 teaspoons dried sweet basil1 teaspoon dried oregano 2 cloves garlic, crushed Salt and freshly ground black pepper2 tablespoons olive oil S...

Heading 27 Roast Chicken with Stuffing Serves 4 1.2kg whole fresh chickenSalt and freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil3 cups fresh bread crumbs 30g butter, softened 1 teaspoon grated lemon rind2 tablespoons chopped fresh parsley2 teaspoons chopped fresh ...

28 Heading Mustard Seed Potatoes Serves 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover. Cook potatoes, covered, on setting 10 until tender. Drain well for 10...

Heading 29 Caramelised Bananas with Serves 4 Hot Chocolate Sauce and Whipped Cream 4 large bananas¼ cup firmly packed brown sugar1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped30g white marshmallows, chopped 150ml thickened cream 1. Preheat frypan on sett...

30 Heading Buttermilk Pancakes Makes 8 1 cup self raising flour2 tablespoons sugar½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil1 cup buttermilk60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients int...

Heading 31 Scrambled Eggs Serves 2 4 large eggs ²⁄³ cup thickened cream Salt and freshly ground black pepper20g butter Toast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 2. Pour in the egg mixtu...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 ‘C...