Sunbeam FP5500P - Manuals - manualsarea.com

Page 2 - Contents

Contents Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fryware Sunbeam Classic ® Frypan – FP5500P 2 Sunbeam Classic ® Super Deep Frypan – FP5610P 4 Sunbeam Family Banquet Frypan – FP5900P 6 Sunbeam Classic ® Banquet Frypan – FP5910 8 Sunbeam Classic ® Skillet – SK4200P 10 Dupont Teflon Pla...

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM FRYPAN. • Use your frypan at least 200mm away from walls and curtains. • Do not immerse the control probe in water.• If using a plastic spatula do not leave in cooking vessel when hot. • The frypan must only be used with the control ...

Page 4 - Heading

2 Heading Integrated knob and adjustable steam vent Allows you to accurately control moisture levels during cooking. Adjustable lid holder A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected. Both hands are then free for sti...

Page 14 - Professional Use

12 DuPont Teflon ® Platinum Pro ™ Professional Use Your Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking. Teflon ® Platinum Pro Professional Use is DuPont’s toughest non-stick coating to date – up to 10 t...

Page 16 - Using your Sunbeam Fryware

Using your Sunbeam Fryware Before the first use: Wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and tur...

Page 18 - Cooking with your Sunbeam Fryware continued

16 Heading Cooking with your Sunbeam Fryware continued Frying(All models) The frypan is ideal for shallow or dry frying. Deep frying is not particularly suitable as the frypan has shallow sides and a greater surface area, which results in heat loss and the possible overflow of oil. Pan frying: Suita...

Page 21 - Frypan recipes continued

Heading 19 Frypan recipes continued Corn Fritters Serves 4 Makes approx. 20 fritters 1 cup self raising flour½ teaspoon bicarbonate soda½ teaspoon sweet paprika½ teaspoon ground coriander²/³ cup buttermilk 2 eggs2 cups corn kernels1 small red capsicum, diced finely3 small green onions, sliced2 table...

Page 32 - Skillet Recipes

30 Heading Buttermilk Pancakes Makes 8 1 cup self raising flour2 tablespoons sugar½ teaspoon bicarbonate of soda1 egg, lightly beaten2 tablespoons vegetable oil1 cup buttermilk60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre. 2. Whisk the combined wet ingredients into ...

Page 33 - Skillet Recipes continued

Heading 31 Scrambled Eggs Serves 2 4 large eggs ²/³ cup cream Sea salt Freshly ground black pepper20g butterToast, to serve 1. In a medium bowl, whisk the eggs, cream, salt and pepper until well combined. Heat butter in skillet over a medium heat until it bubbles. 2. Pour in the egg mixture and cook...

Page 34 - Notes

Page 36 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005.