Page 2 - Contents
Sunbeam’s Safety Precautions 1 An Introduction to Electric Frypan Cooking 2 Your Sunbeam Fryware Range 3 Features of your Sunbeam Fryware Sunbeam Family & Classic Banquet Frypan (FP5910, FP5900) 4 Sunbeam Super Multicooker (FP5700) 6 Sunbeam Super Deep frypan (FB5610) 8 Sunbeam Classic Super Dee...
Page 3 - Sunbeam’s Safety Precautions
1 Sunbeam are very safety conscious when designing and manufacturing consumer products,but it is essential that the product user alsoexercise care when using an electrical appliance.Listed below are precautions which are essentialfor the safe use of an electrical appliance: • Read carefully and save...
Page 5 - Your Sunbeam Fryware Range
3 Your Sunbeam Fryware Range Product name Classic Classic Classic Super Family Classic Classic Easy Super Multicooker Banquet Banquet Skillet Clean Deep Code FP5500 FP5600 FP5610 FP5700 FP5900 FP5910 SK4200 Size 28cm 28cm 28cm 35.5cm 38cm 38cm 25cm (11”) (11”) (11”) (14”) (15”) (15”) (10”) Cooking S...
Page 17 - Temperature settings of your Sunbeam Fryware continued
15 Adjustable steam vent The steam vent allows moisture to escapewithout losing too much heat. Keep the ventclosed when baking cakes, scones orwhenever cooking food where it is necessaryto retain the heat and/or moisture. The ventshould be left open for a crisper result. Whenroasting chicken and mea...
Page 18 - Using your Fryware
16 Before the first use: Wash, rinse and dry yourfrypan and lid, ‘Season’ the cooking surfaceby applying a thin coat of cooking oil and rubin with paper towelling. 1. Insert the Control Probe into the inlet on the frypan. 2. Plug the cord into a 230-240V power outlet and turn the power on. 3. Set th...
Page 19 - Care and Cleaning
17 Control Probe If cleaning is necessary, wipe over with adamp cloth. Note: The Control Probe must be removedbefore the frypan is cleaned and the ControlProbe inlet must be dried before the frypanis used again. NEVER IMMERSE THE CONTROL PROBE INWATER OR OTHER LIQUID. Store the Control Probe careful...
Page 22 - Cooking with your Sunbeam Fryware continued
20 Frying(All models) The frypan is ideal for shallow or dry frying.Deep frying is not particularly suitable as thefrypan has shallow sides and a greatersurface area, which results in heat loss andthe possible overflow of oil. Pan Frying: Suitable for eggs, omelettes,bacon, sausages, steaks and chic...
Page 23 - APPETIZERS AND ENTREES; Frypan Recipes
21 APPETIZERS AND ENTREES Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 1 / 2 tablespoons plain flour oil for shallow frying 1. Using a mixer, beat egg whites on high until stiff. 2. Fold in cheeses, cayenne pepper and flour. 3. H...
Page 24 - MAIN COURSES; Frypan Recipes continued
22 Honey & Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger 1 / 4 cup soy sauce 1 / 4 cup honey 1 / 2 teaspoon chinese five spice powder fresh ground pepper to taste 1. Remove and discard wing tips. Cut wing...
Page 39 - Skillet Recipes
37 Cooking Hints for your Sunbeam Skillet The Sunbeam Skillet is the perfect friend tohelp cook up that special breakfast or brunchfor yourself or family and friends. It will cookup the biggest breakfast of bacon, eggs,tomatoes, sausages, mushrooms, potatocakes, spanish omelette’s and fritatta’s. It...
Page 40 - Skillet Recipes continued
38 Pancakes 2 large eggs, beaten 1 cup milk 1 teaspoon oil salt 1 cup plain flour 1. Combine all ingredients in your Sunbeam Food Processor or Stick Mixer untilsmooth. 2. Stand 1 hour 3. Preheat skillet. Add spoonfuls (approx 1 / 3 cup) of mixture to the skillet. Cookpancakes 1 minute each side, unt...
Page 41 - Notes
Page 44 - Consumer Hotline
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003.