Sunbeam EM8800 - Manuals

9 Secrets to the perfect cup With a Sunbeam pump espresso machine and a little experience, you can create café quality coffee at home. As there are a number of possibilities for making coffee to meet your personal taste, following are a few helpful suggestions:• The origin of the bean and roasting w...

10 Preparing your Café Barista ™ • Position the espresso machine onto a stable, flat, dry surface. • Attach the coffee bean hopper onto the espresso machine. With the hopper in hand, align the arrow on the base of the hopper with the ‘HOPPER RELEASE’ position. When the hopper is sitting flat, push d...

• When the espresso machine is turned on it will go through an Auto Clean cycle. This removes any old coffee grinds from the coffee brewing unit. • During the heating procedure the temperature indicator flashes. When the operating temperature is reached, the temperature indicator will stop flashing ...

22 Milk texturing is the steaming of milk to heat it and to create froth. Similar to making an espresso, perfecting the art of milk texturing takes time and practice.• Use fresh, cold milk and fill a stainless steel frothing jug to no more than ¹/³ full. • The amount of milk you steam should be adeq...

23 The hot water function can be used for making tea, hot chocolate or other hot water drinks such as instant soups. Important: There is risk of scalding when the steam nozzle is in use. Hot water or hot steam can cause scalding. Only use the steam nozzle when holding a container underneath. • Place...

27 • Replace the grinding ring.• Slide the ‘grinding mechanism release’ button to the front in the direction of the grinding mechanism. Hold this position and turn the ‘coffee grind’ lever anti- clockwise to the desired grind setting. • Replace the ‘coffee bean hopper’ in position ‘HOPPER RELEASE’ a...

Note: When the espresso machine is turned on it will go through an Auto Clean cycle. This removes any old coffee grinds from the coffee brewing unit.The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect t...

29 After making approximately 16 coffees, the coffee waste container indicator will illuminate to show that the container must be emptied and cleaned. Note: If the espresso machine is used daily, the coffee waste container should also be cleaned daily. You will always be We recommend that you clean ...

The cleaning programme allows complete removal of coffee oils even in areas which are not normally accessible. Start the cleaning programme at the latest when the ‘CLEAN’ indicator begins to flash.The cleaning process takes about 8 minutes and should not be interrupted. If it is interrupted the clea...

33 Important: The coffee waste container indicator will remain illuminated while the cleaning process is running. The programme carries out 6 cycles with fresh water flushing. Pause times are for the cleaning tablet to take effect. In case of a power failure the programme has to be started again.• T...

INDICATOR PROBLEM POSSIBLE CAUSE WHAT TO DO Water indicator is The espresso Water reservoir is Refill the water reservoir flashing making process is empty. and press the 1 cup or 2 interrupted. cup coffee request button again. Coffee is ground Clean the brewing unit and too finely. adjust the finene...

37 Espresso/coffee is The internal brewing system The first cup is always colder than not hot enough is cold. any following cups as the brewing unit has to warm up. Heat the brewing unit by running the 8 minute cleaning programme without using the cleaning tablet. See page 32, Starting the cleaning ...

Heading PROBLEM POSSIBLE CAUSE WHAT TO DO No espresso/coffee, Foreign matter is caught in the Turn the machine off and remove only water is running grinding mechanism stopping the hopper. Clean away any coffee out the beans from moving through beans in and around the grinding the grinder. mechanism....

Heading ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.• 90mL espresso glass or demitasse cup• single...

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