Sunbeam EM3600 - Manuals

Using the control panel Power Press the ‘POWER’ switch to turn the espresso machine on. The light located on the power switch will illuminate red and the 'HEATING' light will illuminate amber; this is to indicate that your espresso machine is on and is heating up. Note: Before turning on the espress...

10 ������� ����� Reference guide to using your espresso machine (continued) 17 13 ������� ����� Making the espresso 16 ������� ����� 10 ������� ����� 11 ������� ����� 12 14 Place filter handle onto group head. Turn filter handle to the right, as far as it will go. Place large container under both po...

14 Heading Preparing your espresso machine before use 1. Place the espresso machine onto a dry, stable benchtop. 2. Ensure the drip tray and grill are in place.3. Fill the espresso machine with water. There are a couple of ways in which the water reservoir can be filled; a) Simply lift the lid of th...

16 Milk texturing is the steaming of milk. The steam does two things, firstly it heats the milk and secondly the steam mixes air with the milk to form an ‘emulsion’ of tiny bubbles that gives a silky velvet texture. Similar to making an espresso, perfecting the art of milk texturing takes time and p...

17 11. With the jug in hand tap the jug on the bench top to release the trapped air bubbles and then swirl the jug in a circular motion until the milk becomes shiny and no bubbles remain, this helps the milk and froth combine for an even consistency. By swirling the milk you can see the foam in the ...

18 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffee with a stable layer of cream on top – known as ‘crema’. An espresso is the foundation of all café coffee. Variations are achieved by adding different amounts of milk and froth.• 90mL espresso glass or demitasse cup• single espr...

20 Care and Cleaning The coffee making process involves extracting oils out of coffee grinds to make espresso coffee. Deposits of these oils build up over time and affect the taste of the coffee and operation of the espresso machine. Regular cleaning to remove these oils is essential and will mainta...

22 Scale is a surface build up of minerals that naturally occur over time in all appliances that are involved with the heating of water. Therefore the espresso machine will require occasional descaling. It is recommended that the espresso machine is descaled every 4-6 months, this will vary dependin...

24 Trouble Shooting guide PROBLEM POSSIBLE CAUSE WHAT TO DO Coffee runs down the side of Filter handle is not attached correctly, Ensure the handle is firmly positioned the filter handle. or has not been tigtened sufficiently. onto the group head. See “Guide to the perfect espresso” pg 15. Edge of f...

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