Sunbeam EM3500 - Manuals

With a Sunbeam pump espresso machineand a little experience, you can create café-quality coffee at home. Here are a fewhelpful suggestions: • A single shot of espresso should result in only 30-35mls of coffee. • The grind of coffee is critical. Use a fine to medium grind for domestic espressomachine...

11 Milk texturing is the steaming of milk to heatit and to create froth. Similar to making anespresso, perfecting the art of milk texturingtakes time and practice. • Attach the froth enhancing attachment to the end of the steam nozzle on yourespresso machine. You can also choose tosteam the milk wit...

Before using your Bar Espresso for the firsttime or if you have not used it for sometime, rinse the machine by running waterthrough without coffee in the filter holder,as follows: Note: Throughout these instructions thenumbers you see highlighted and inbrackets refer back to the diagrams at thestart...

13 1. ESPRESSO FUNCTION For best results, it is ideal to pre-heat yourcups, filter handle and filter as follows: • Insert the power cord into a 230-240V AC power outlet and turn the power on. • Fill the water reservoir (1) (2) (3) (4) (5) with cold water and start the appliance (6). • Put the filter...

The coffee making process involves extractingoils out of coffee grinds to make espressocoffee. Deposits of these oils build up overtime and affect the taste of the coffee andoperation of the espresso machine. Regular cleaning to remove these oils isessential for espresso machines to keepoperating ef...

17 After continued use, your espresso machinemay develop a build-up of mineral depositsand oils. Thus your machine will requireoccasional ‘descaling’. We recommend that you descale yourmachine every 2-3 months, although thisperiod will depend on the hardness of waterand frequency of use of the machi...

19 Trouble Shooting Guide Problem Possible cause What to do Coffee runs down the side of the filter holder No coffee runs through. Filter holder is not inserted See “Preparing an espresso” correctly. pg 13. Edge of filter insert is not free Clean around the edge of the of coffee granules. filter and...

22 ESPRESSO (SHORT BLACK) Espresso is a concentrated, full bodied coffeewith a stable layer of cream on top – knownas ‘crema’. An espresso is the foundation ofall café coffee. Variations are achieved byadding different amounts of milk and froth. • 90mL espresso glass or demitasse cup • single espres...