Sunbeam DF2100 - Manuals - manualsarea.com

Page 2 - Contents

Contents Sunbeam’s Safety Precautions 3 Features of your Sunbeam Deep Fryer Compact 4 Using your Sunbeam Deep Fryer Compact 6 Hints for perfect frying 8 Frying times and temperatures 9 Care and Cleaning 11 The Perfect Chip 12 Recipes 13 Troubleshooting 22

Page 3 - Sunbeam’s Safety Precautions

3 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’s Safety Precautions Sunbeam are very safety conscious when designing and manufact...

Page 7 - Using your Sunbeam Deep Fryer Compact continued

7 Cooking in your Deep Fryer Compact There are two methods of cooking in your fryer; one general method for most foodstuffs and another for home battered products. Note: During cooking, steam will build up in the fryer, so when lifting the lid use a kitchen glove or mitt to protect your hand. Genera...

Page 8 - Hints for perfect frying

8 Hints for perfect frying 1. Never use the fryer without oil.2. Always use the best quality oil possible. We recommend corn, nut, seed or vegetable oils. Never use butter, margarine or olive oils. 3. Avoid mixing oils of different qualities or types. 4. Change the oil when it becomes brown or milky...

Page 9 - Frying times and temperatures

9 FISH AND SEAFOOD TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTY °C (MIN) PRAWNS Fresh 100g 180C 5-6 Crumb/batter Frozen 250g 190C 3-5 Fry frozen FISH Small pieces 230g 180C 5-6 Crumb / batter Small frozen fillets 230g 180C 5-7 Fry frozen CALAMARI Fresh 100g 180C 1-2 Crumb / batter Frozen 25...

Page 10 - Frying times and temperatures continued

10 VEGETABLES TYPE MAXIMUM TEMPERATURE APPROX. TIME SUGGESTIONS QTY °C (MIN) Beans 200g 180C 2-4 Tempura Broccoli /Cauliflower 250g 180C 3-5 Tempura or batter Eggplant (slices) 150g 180C 4-6 Batter Mushrooms whole button 100g 190C 3-5 Batter / crumbed Onion Rings 150g 180C 3-5 Batter POTATOES French...

Page 11 - Care and Cleaning

�� 11 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Your fryer should have completely cooled. Lid Your Deep Fryer Compact features an easy to clea...

Page 12 - Heading; The Perfect Chip

12 Heading • For perfect fries and wedges, old potatoes are ideal. The potato should be of a low starch, waxy variety i.e. Sebago, Russet Burbank, Spunta, King Edward, Bintje. • Make sure that the chips are cut to even size to guarantee even cooking. • The cut chips should be rinsed under running wa...

Page 14 - Recipes continued

14 Heading Prawn cutlets 750g green king prawnsplain flour1 egg, lightly beaten2 cups fresh breadcrumbslemon wedges to serve 1. Peel and devein prawns, leaving tails intact. Dry thoroughly. 2. Coat prawns in flour, then egg, then breadcrumbs. Shake off excess crumbs. 3. Heat the oil to 180ºC and fry...

Page 19 - Recipes continue

19 Heading Meatballs Makes about 18 750g minced topside steak1 onion, chopped½ cup breadcrumbs2 tablespoons chopped parsley½ teaspoon salt½ teaspoon pepper½ teaspoon dried mixed herbs2 teaspoons Worcestershire sauce1 egg, lightly beaten 1. Combine meat, onion, breadcrumbs, parsley, seasoning, and Wo...

Page 24 - Consumer Hotline

is a registered Trademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2004. Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au