Page 3 - Sunbeam’s Safety Precautions
2 3 If you have any concerns regarding the performance and use of your appliance, please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line. Ensure the above safety precautions are understood. Sunbeam’s Safety Precautions Sunbeam are very safety conscious when designing and manufa...
Page 4 - Congratulations
3 Congratulations Congratulations on the purchase of your Sunbeam Café Series Deep Fryer.The Sunbeam Café Series delivers quality, style and superior performance capturing the essence of the commercial kitchen. Inspired by heavy-duty equipment found in restaurants, cafés and bars, the Café Series™ i...
Page 7 - Using your Stainless Deep Fryer
6 Before using your Stainless Deep Fryer 1. This appliance is designed for household and indoor use only. 2. Before using for the first time, follow the cleaning instructions on page 11 and clean the fryer and basket. Note: All parts must be dried thoroughly. 3. Place the fryer on a flat and stable ...
Page 11 - Care and Cleaning
10 Care and Cleaning Cleaning should only be carried out when the fryer is switched off and the plug removed from the socket. Your fryer should have completely cooled. Lid and permanent filter Your stainless deep fryer features a permanent filter that we advise you to clean at regular intervals. Eit...
Page 12 - The Perfect Chip
11 Note: You may store your filtered oil in the fryer if you make sure that it is covered by the lid. The control unit 1. Remove the control unit and heating element. Never immerse the control unit in water or any other liquid. 2. Clean with a damp cloth or kitchen paper. Ensure that the wires conne...
Page 13 - Recipes
14 For perfect batter 1. Always sift all dry ingredients, then add liquids. Mix until smooth. 2. Keep your batter as cold as possible (it will be crisper). 3. Coat food in seasoned flour before batter, the batter will stick to the food better. 4. Fry until golden brown.5. Always use the 'Cooking Hom...
Page 16 - Heading
17 Heading Minted pea wontons 3 medium potatoes, peeled and cut into 2cm dice1 onion, peeled and finely chopped2 teaspoon oil1 teaspoon ground cumin220g can peas¼ cup mint, chopped125g wonton wrappers 1. Boil the diced potato until just cooked. Drain. 2. In a saucepan cook onion in oil until soft ad...
Page 22 - Troubleshooting
23 PROBLEM POSSIBLE CAUSE SOLUTION Strong smell Oil has gone bad. Replace oil. The correct oil is not being used. Use only high quality oil. Do not mix oils of a different quality or type. Oil overflowing Fryer is filled above the Check oil level on the inside maximum level. of fryer. Wet food place...