Sunbeam CKSBSK160-033 - Manuals

Page 2 - cord in water or other liquids.; IMPORTANT SAFEGUARDS

-F2- L ’em plo id eto uta ppa reil élec tro mén age re xig el’ obs erv atio nd ece rta ine s pré cau tio nsf ond am ent ales ,y com pris des sui van tes : 1.L ise za tte nti vem ent tou tes les ins tru cti ons ava nt l’u tili sat ion . 2.N eto uch ezp asa ux sur fac esc hau des .U tilis ezl esp oig ...

Page 3 - This appliance is for; HOUSEHOLD USE ONLY; glement or tripping over a longer cord.; AN EXTENSION CORD MAY BE USED; SAVE THESE INSTRUCTIONS; or SKILLET PAN on surfaces where heat may cause damage.; GARDEZCES

-E3- This appliance is for HOUSEHOLD USE ONLY . No user-serviceable parts inside. Do not attempt to service this product. A short power-supply cord is provided to reduce the hazards resulting from entan- glement or tripping over a longer cord. AN EXTENSION CORD MAY BE USED WITH CARE; HOWEVER, THE MA...

Page 4 - HOW TO USE YOUR ELECTRIC SKILLET

Before use, wash the SKILLET and LID in warm soapy water or in the dishwasher and dry completely.1. Set the skillet on a flat, dry, heat resistant surface.2. Turn TEMPERATURE CONTOL DIAL to "OFF". Plug skillet into standard 120V AC outlet and turn TEMPERATURE CONTROL DIAL to desired setting,...

Page 5 - A TT; MODED’EMPLOI

-E5- 4. The STEAM VENT allows steam to escape while cooking with the LID in place. CAUTION: Escaping steam is HOT! Be careful when removing or lifting LID. Oven mitts are required when handling the LID or SKILLET. 5. When cooking is complete turn TEMPERATURE CONTROL DIAL to “OFF”.6. Prior to removin...

Page 6 - ATT; HELPFUL HINTS; only be used to sauté foods on a lower temperature setting.; HOW TO CLEAN YOUR SKILLET; and allow skillet to cool before cleaning.

CONSEILSPRA TIQUES • T ra ite zla poê le àfr ire ava nt sa tou te pre mièr eu tilis atio n.P our cec ie ndu ise z lég ère men tla sur fac ed ec uiss on d’h uile vég éta le pui sfa ite sc hau ffe rla poê le à 150 °C/ 300 °F san su tilis erl ec ouv erc le. Rég lez -la àl’ ARR ÊT (O FF) pui sla iss ez-...

Page 7 - TEMPERATURE GUIDE; BACON; GUIDEDE; BAC

-E7- TEMPERATURE GUIDE BURGERS 1 ⁄ 4 lb patties. 5 to 9 minutes/per side (med.) 350°F - 400°F(180°C- 200°C) STEAK 1" thick, boneless 9 to 12 minutes/per side 350°F - 400°F(180°C- 200°C) CHICKEN boneless breasts 6 to 7 minutes/per side 350°F - 400°F(180°C- 200°C) FRENCH TOAST 3 to 5 minutes/per s...

Page 8 - J AM; RECOMMENDED INTERNAL TEMPERATURE FOR MEAT; STEAK

-F8- TEMPÉRATURE INTERNERECOMMANDÉE DELA VIANDE BIFT ECK 60° C/1 45° F(m i-sa ign ant) 70° C/1 60° F(à poin t) 80° C/1 70° F(b ien cuit ) BUR GER S(b œuf hac hé) 70° C/1 60° F POI TRI NED EP OUL ET 80° C/1 70° F CÔT ELE TTE SD EP ORC 70° C/1 60° F(à poin t) 80° C/1 70° F(b ien cuit es) J AM BO N 70°...

Page 9 - RECIPES; APPLE NUT PANCAKES; about; CLASSIC FRENCH TOAST; lightly with confectioner’s sugar and serve with maple syrup.; RECETTES; CRÊPESAUX

-E9- RECIPES APPLE NUT PANCAKES 2 tablespoons butter or margarine Dash nutmeg 1 ⁄ 2 cup plus 2 tablespoons all-purpose flour 2 ⁄ 3 cup milk 1 1 ⁄ 2 teaspoons sugar 1 egg 2 teaspoons baking powder 1 ⁄ 2 cup peeled and finely chopped apple 1 ⁄ 2 teaspoon vanilla 2 tablespoons chopped pecans or walnuts...

Page 10 - OMELETTEÀ; cut into four pie-shaped wedges. Lift each wedge onto serving plate.

-F10- RECETTES OMELETTEÀ LAMODE DEDENVER 125 mL ded ésd eja mbo ncu it 3œ ufs 50 mL dep oivr on vert ,h ach é 30 mL d’ea u 50 mL det ran che sd ech am pign ons frai s 0,5 mL des el 1o ign on vert ,co upé en ron dell es Poin ted eca yen ne 15 mL deb eur reo ud em arg arin e 75 mL (30 g)d ech edd arr ...

Page 12 - EASY BEEF FAJITAS

-F12- RECETTES FAJIT ASF ACILESAU BŒUF Jus de2 lim es 1d em i-p oivr on rou geo uve rt,c oup é 30 mL d’hu ile d’ol ive en ron dell esm inc es 2m Ld ecu min mou lu 4to rtill as 1m Ld ese l 125 mL (60 g)d em onte rey jac ko u 1g ous sed ’ail ,ém inc ée dec hed dar, râp éen fila men ts 0,5 mL def loc o...

Page 13 - spaghetti or other pasta.; CÔTELETTESDE

-E13 - PORK CHOPS WITH SPANISH RICE 2 to 4 center cut pork chops, about 1 ⁄ 2 -inch thick 1 ⁄ 3 cup raw long grain rice 1 ⁄ 3 cup chopped onion 1 ⁄ 2 teaspoon chili powder 1 ⁄ 4 cup chopped green bell pepper 1 can (14 1 ⁄ 2 -ounces) whole tomatoes Set skillet temperature to 350°F/180°C. Add chops an...

Page 14 - BŒUFET; STIR-FRY BEEF AND BROCCOLI; sauce spooned over meat.

RECETTES -F14- BŒUFET BROCOLISSAUTÉS 250 à3 75 gd eb ifte ckd ero nde ou des urlo nge 2m Ld esu cre 1g ous sed ’ail ,ém inc ée Sel au goû t T rai td eg ing em bre mou lu 30 mL d’hu ile des ésa meo ud ’ara chid e 30 mL des auc ed eso ja, en deu xlo tsd e1 5m L 200 mL def leu ron sd eb roc oli 30 mL d...