Sunbeam BT4400 - Manuals - manualsarea.com

Page 2 - Contents

Contents Important instructions – retain for future use. Sunbeam’s safety precautions 1 Features of your Stainless Bake & Grill – BT4400 2Features of your Bake & Grill – BT5300 4 Using your Bake & Grill 8 Cooking guide 10 Roasting guide 10 Grilling guide 11 Roasting tips for vegetables 1...

Page 3 - Sunbeam’s Safety Precautions

1 Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM BAKE & GRILL OVENS. • Always operate on a flat surface.• Avoid contact with oven surfaces, including oven door, during and after use, as they will be hot. • Use well away from walls and curtains. • Do not place items on top of th...

Page 8 - Features of your Sunbeam Bake & Grill continued

6 Features of your Sunbeam Bake & Grill continued Temperature Control Variable temperature control allows you to select the perfect temperature for each cooking task. Temperature range is from 60ºC to 240ºC. Oven Settings Select from Toast, Grill, Reheat or Bake. Toast: Variable browning control...

Page 10 - Using your Bake & Grill

8 Position the oven on a dry, level surface, ensuring that the ventilation slots on the side and top of the appliance are not obstructed. Plug the power cord into a 230-240 volt power outlet and turn the power on. Note: When turned on for the first time, your Bake & Grill may give off vapours fo...

Page 11 - Using your Bake & Grill continued

9 4. Set the temperature control to the maximum 240ºC. 5. Select the appropriate setting for your desired toast colour on the timer control, noting that the white toast icon represents the lightest toast shade and the black toast icon represents the darkest shade. 6. A bell will sound when the selec...

Page 13 - Grilling guide

11 Preheat compact oven to maximum heat for 5 minutes. Oven rack should be positioned in the highest rack support guide with the rack either sitting raised or sunken position depending on the height of your meat. Place meat on baking pan with drip tray. Food Type Approximate Cooking Times Thin Sausa...

Page 14 - Roasting tips for vegetables

12 Roasting tips for vegetables Grilled Capsicum • Preheat compact oven to maximum heat using the Grill setting. Place rack in the top shelf in the sunken position. • Cut capsicum in half and remove seeds and membrane. Spray with vegetable oil spray. • Bake for 30 minutes or until skin blackens and ...

Page 15 - Care and cleaning

13 Care and cleaning • Always turn the power off and remove the plug from power outlet after use and before cleaning. Allow the compact oven to cool before cleaning. • It is recommended that you clean the compact oven after each use to prevent a build up of grease and to avoid unpleasant odours. Not...

Page 16 - Recipes

14 Stuffed Mushrooms Makes 12 12 medium field mushrooms3 rashers bacon, chopped250g cream cheese, softened1 clove garlic, crushed½ bunch chopped chives 1 / 3 cup grated fresh parmesan 1. Preheat compact oven to 210°C using the bake setting. Place wire rack on the middle shelf in the sunken position ...

Page 17 - Recipes continued

15 Recipes continued Bacon and Cheese Quiche Serves 6-8 1 large sheet frozen short crust pastry, thawed4 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely1 ½ cups grated tasty cheese4 eggs1 cup milk½ cup cream½ cup self raising flourpepper to taste 1. Preheat compact oven to...

Page 24 - Consumer Hotline

Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www.sunbeam.com.au is a registered Trademark of Sunbeam Corporation Limited. ABN 45 000 006 771. © Sunbeam Corporation Limited 2005.