Page 3 - A S
3 T ABLE OF C ONTENTS B EFORE Y OU S TART . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 A S YMPHONY OF I NGREDIENTS Basic Ingredients . . . . . . . . . . . . . . . . . . . . . ....
Page 4 - Avoid contact with moving parts.; IMPORTANT SAFEGUARDS
4 When using electrical appliances, basic safety precautions should alwaysbe followed including the following: 1. READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREAD MAKER. 2. Do not touch hot surfaces. Always use oven mitts when handling hotmaterials, and allow metal parts to ...
Page 5 - YMPHONY OF; a fat; READ AND SAVE THESE INSTRUCTIONS
5 13. To unplug, press and hold the “STOP” button, grip plug and pull fromwall outlet. Never pull on the cord. 14. Use of extension cords: A short power supply cord has been provided toreduce the risk of injury resulting from becoming entangled in or trippingover a longer cord. Extension cords are a...
Page 6 - EFORE; HERE TO
6 B EFORE Y OU S TART We have designed the Oster ® Deluxe Bread and Dough Maker to be easy to use. But, like any kitchen appliance, it requires proper use and handling. B EFORE U SE 1. READ AND KEEP ALL INSTRUCTIONS. 2. Make sure to remove all foreign matter from the baking pan. 3. Plug the Bread Ma...
Page 9 - Delay Bake
9 I MPORTANT M EASURING T IPS Because each ingredient plays such a specific role in relationship to the other,it is especially important to measure the ingredients exactly to get the best results. For Dry Ingredients, use standard measuring spoon or measuring cup – not a tableware spoon or coffee cu...
Page 11 - E T TINGS
11 5. Start/Stop. Press the “S TART /S TOP ” button to start operation or begin the Timer countdown for delayed completion. (A signal tone will sound to indicate that the breadmaking cycle has begun) . To stop the operation or cancel a timer setting, press and hold 2 – 3 seconds until you hear a “Be...
Page 13 - PRESS THE “S; ” BUTTON; WHEN THE BREAD IS DONE.
13 8 . PRESS THE “S TART /S TOP ” BUTTON firmly once you have selected your bread type and crust colour. A signal tone will sound to indicate that you have begun!The baking time in hours and minutes will appear in the display. It will count down theremaining bake time in one-minute increments until ...
Page 14 - USING THE DELAY TIMER; REMOVABLE LID
14 11 . USING THE DELAY TIMER – You can add the ingredients into your bread pan and set the timer to delay the baking. Baking can be delayed up to 13 hours. N OTE : Do not use the timer if your recipe includes fresh eggs, milk or other ingredients that may spoil. • Follow Steps 1 – 7 on the previous...
Page 15 - YCLE
15 D ISPL AY I NFORMATION Always use the Bread Maker in a room that is free of drafts and is at least 55°F/13°C,but not warmer than 90°F/32°C. Do not use Bread Maker in an unheated garage,outdoors, near a heat vent or in direct sunlight. Generally, the display window will tell you what is happening ...
Page 16 - EMOVABLE
16 For Additional Troubleshooting Tips, See Pages 48 - 49. T IPS FOR THE G OURMET B AKER L AST T HINGS L AST You’ll see this tip in several places in this book, but it bears repeating: Always put theliquids in first, the dry ingredients in next, and the yeast last (fruits and nuts are addedlater, af...
Page 17 - Bread Recipes
Page 32 - TINA’ S S; PRINGTIME; Faworm; EEP; NSTRUCTIONS; I N S T R U C T I O N S FOR M; AKING; QUICK B; READ; EEP
TINA’ S S PRINGTIME Faworm B READ TINA’.S S PRINGTIME B READ (Sweef Setting - Not for Timer) Setting Not for All ingredients at room temperature (70”F-80”F/21”C-27‘%) All ingredients at room temperature 8 9 oz. water 8 9 oz. water cups bread flour cups bread flour 1 tsp. salt 1 tsp. salt cup sugar c...
Page 33 - CONNIE’S C; RANBERRY; AD; UT
Q UICK B READ R ECIPES CONNIE’S C RANBERRY N UT B READ (Quick Bread Setting - Not for Timer) All ingredients at room temperature except milk 10 oz. milk 3-1/2 tgp. baking powder 1 large egg 1 tsp. salt 3 Tbsp. vegetable oil 1 cup coarsely chopped cranberries 2-1/2 cups all-purpose flour 1 cup choppe...
Page 35 - Easy Dinner Rolls; Cloverleaves; Simple Pan Rolls; Swirls; Butterhorns
36 V ARIATIONS FOR S HAPING D OUGH Easy Dinner Rolls Divide dough into 12 equal pieces, shape into ballsand place in greased muffin cups. Cover, let rise andbake as directed. M AKES 12 Cloverleaves Lightly grease 12 muffin cups. Divide dough into 361-inch pieces. Pull edges under, smoothing tops tos...
Page 47 - ROUBLESHOOTING THE; Machine Malfunctions
48 P LEASE C HECK THE F OLLOWING : Unplugged Bread pan not inserted correctly Ingredient spilled on heater element Kneading blade not installed in bread pan Top lid was repeatedlyopen during operation or left open Menu selection was wrong Mode selection was wrong (DOUGH mode was chosen) Stop/Reset p...
Page 48 - Baking Results
49 P LEASE C HECK THE F OLLOWING : Not enough Too much Not enough Too much Not enough Too much Omitted Too much Omitted Old or bad flour used All-Purpose flour Old yeast used Wrong type of yeast used Hot water was used instead of cold or room temperature Questions? Please call us toll-free at 1 - 8 ...
Page 51 - This will inhibit the bread from over-rising.; Watch your dough as it mixes. Flour stored; Along the way, feel free to ask questions.
52 B AKING AT H IGH A LTITUDES At High Altitudes above 3,000 feet, dough rises faster. Therefore, whenbaking in high altitudes some experimentation is required. Follow thesuggested guidelines. Use one suggestion at a time and remember towrite down which suggestions work best for you. Guidelines: 1. ...
Page 54 - Notes
Page 55 - SUNBEAM APPLIANCE SERVICE STATION; DISCLAIMER
1-Y EAR L IMITED W ARRANTY Sunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusionsset forth below, that this product shall be free, in all material respects, of mechanical and electricaldefects in material and workmanship from the date of purchase for one ...