Sunbeam BM7800 - Manuals

5. Use of extension cords: A short power supply cord has been provided to reduce the risk of injury resulting from becoming entangled in or tripping over a long cord. Extension cords should be used with care. The cord should be arranged so that it will not drape over the benchtop where it can be pul...

6 Your Sunbeam Quantum SmartBake is a fully programmable dough and bread making machine that allows you to easily make fresh bread in only a few hours. There are a host of other features: Automatic Fruit & Nut dispenserAutomatically releases ingredients into the dough during the kneading cycle. ...

7 The control panel on the Quantum SmartBake is designed to ensure easy use and makes baking a loaf of bread a pleasure.The simple to use control panel enables you to select your desired baking program and features a large LCD window making it easy to see your selected menu and the completion time f...

8 Delay/AdjustAllows you to delay the completion of your desired program up to 15 hours, or use it during programming to adjust the time of the current stage of your breadmaking cycle by pressing the +/- ( ▼ / ▲ ) buttons. CancelThis button allows you to instantly cancel out of programming or cancel...

9 The baking progress monitor is located at the top of the LCD screen. The monitor displays each of the stages of the breadmaking cycle and under each icon are a series of boxes. During the breadmaking cycle one of these boxes is blacked out to indicate which stage of the cycle you are in. Pre-Heat ...

10 Quick Reference Help Cards The 3 handy reference cards are easily accessible and slide out of the side of the control panel. Quick GuideThe Quick Guide card reminds you how to use your Quantum SmartBake in 3 easy steps. FavouritesThis card is for you to list all your Favourite Recipes from (1) to...

11 Menu Settings (1) BasicPress the MENU button once and the LCD window will show ‘1’. Use this setting to make traditional white bread. You have a choice of 3 crust colours - Light, Medium or Dark.The Quantum SmartBake will default to a 1.0kg loaf with a Medium crust colour setting.To select a crus...

12 Menu Settings - continued (7) CakeMake a variety of sweet and savoury home made cakes on this setting. You can use this setting to mix and bake cakes. We recommend the use of pre-packaged cake mixes. Select the Light crust colour to prevent the sides from burning. Refer to the Cake instructions i...

14 Before using your Quantum SmartBake for the first timeWe recommend that you remove the baking pan (instructions to do so are explained below) and wipe over the bread pan and kneading blade with a damp cloth and dry thoroughly.Do not immerse the bread pan in water unless necessary. Do not use hars...

18 SaltIn small amounts, salt adds flavour and controls yeast action. Too much salt inhibits rising, so be sure to measure amounts correctly. Any ordinary table salt may be used. FatsMany breads use fats to enhance the flavour and retain moisture. Typically, we mostly use margarine in the recipes; s...

19 Each ingredient in a loaf of bread plays a specific role, so it is extremely important to measure the ingredients correctly to get the best results.Note: For optimum results, we recommend weighing ingredients on a kitchen scale. This is especially important with flour. Because flour aerates, an a...

20 Your Quantum SmartBake has an automatic Fruit & Nut dispenser which automatically releases dry ingredients into the dough during the kneading cycle. This will occur approximately 8 minutes before the completion of knead 2, ensuring that the dried fruits & nuts are not crushed and the piec...

21 Mixing, Kneading, Rising, Baking.... Here’s a glimpse of how your Sunbeam Quantum SmartBake automatically does all the steps for you. Mixing and kneadingIn standard bread baking, the baker mixes the ingredients first by stirring, then by kneading the dough by hand. The Quantum SmartBake mixes and...

23 Rising The temperature of your Quantum SmartBake increasescausing the dough to expand and rise. The adjustable time for Rise 1 is: 0 - 99 minutes. Temperature: Warm The adjustable time for Rise 2 is: 0 - 99 minutes. Temperature: Warm The adjustable time for Rise 3 is: 0 - 99 minutes. Temperature:...

26 The Quantum SmartBake allows you to delay the completion of your bread by up to 15 hours, so you can wake up to the smell of freshly baked bread, or go out for the day while your Quantum SmartBake does all the work.Note: Do not use the Time Delay when the recipe has perishable ingredients such as...

29 Automatic Fruit & Nut DispenserEnsure that the Fruit & Nut Dispenser is closed prior to baking. FreshnessEnsure all ingredients are fresh and used before the specified use-by date.Unlike bread purchased at the Supermaket, there are no preservatives in the bread made in your Quantum SmartB...

30 Care and Cleaning Before cleaning the Quantum SmartBake, unplug it from the power outlet and allow it to cool completely. To clean the exteriorWipe exterior with a slightly dampened cloth and polish with a soft dry cloth.Do not use metal scourers or abrasives as this may scratch the exterior surf...

31 Important Note:Recipes may vary depending on the moisture content of the ingredients and may need to be adjusted, e.g. the weight of the flour changes when it has absorbed moisture from the air. Please feel free to experiment with slight variations to our recipes to get a better result. Always re...

32 Breadmix Recipes A breadmix will usually contain all the necessary ingredients such as flour, sugar, salt, etc. to make a loaf of bread.There are a variety of breadmixes available. It is important to refer to the packaging directions before use, as the recipes and ingredients may vary.Some breadm...

33 White Wings™ 750g 1.0kg 1.25kg Water 310ml 340ml 340ml Breadmix - White 500g 600g 700g Yeast (White Wings Sachet) 1 ¼ teaspoons 1 ¼ teaspoons 1 ½ teaspoons Lowan™ 750g 1.0kg 1.25kg Water - 320ml 460ml Breadmix - White - 500g 700g Yeast (Lowan Sachet) - 2 teaspoons 2 teaspoons Laucke™ 750g 1.0kg 1...

35 1.5kg Breadmix Recipes In your Quantum SmartBake you can bake 4 horizontal loaf sizes including a 1.5kg loaf.Note: There are only three actual loaf size settings on the Quantum SmartBake. To bake a 1.5kg loaf simply select the 1.25kg setting and place the necessary amounts of ingredients into the...

36 Basic Breads White Bread Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press “START”. Bread ...

37 Multigrain 750g 1.0kg 1.25kg Water 370ml 470ml 570ml Margarine 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons Grain Mix ½ cup ¾ cup 1 cup Salt 1 teaspoon 1 ½ teaspoons 2 teaspoons Brown Sugar 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons Skim Milk Powder 2 tablespoons 3 tablespoons 4 tablespoons P...

38 White Bread Varieties Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (1) BASIC. 4. Select CRUST Colour, Loaf SIZE and press “START”. Bread wil...

39 White Bread Varieties - continued Beetroot & Rosemary Bread 750g 1.0kg 1.25kg Canned beetroot, drained/chopped ½ cup ¾ cup 1 cup Beetroot juice 1 tablespoon 1 tablespoon 1 ½ tablespoons Rosemary, dried 1 teaspoon 1 ½ teaspoons 2 teaspoons Water 315ml 415ml 515ml Margarine 1 tablespoon 2 table...

48 Sunflower & Oatmeal Bread 750g 1.0kg 1.25kg Water 275ml 375ml 475ml Margarine 1 tablespoon 1 ½ tablespoons 2 tablespoons Salt 1 ½ teaspoons 1 ½ teaspoons 2 teaspoons Honey 1 tablespoon 2 tablespoons 3 tablespoons Milk powder 1 tablespoon 1 ½ tablespoons 2 tablespoons Bread improver 1 teaspoon...

49 Crunchy Wheat & Honey 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1 ½ tablespoons 2 tablespoons 2 ½ tablespoons Almonds, slivered ½ cup ½ cup ¾ cup Salt 1 ½ teaspoons 2 teaspoons 2 ½ teaspoons Honey 3 tablespoons 3 ½ tablespoons 4 tablespoons Skim milk powder 2 tablespoons 3 tablespoo...

55 Potato & Peppercorn 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Sugar 1½ tablespoons 2 tablespoons 2½ tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Instant potato flakes 3 t...

56 Gluten Free Breads - continued Consistency• The dough should resemble a thick cake mix. Check 10-15 minutes into kneading and if the consistency is too thick add a little water - 1 tablespoon at a time. • Environmental factors can have a large effect on the consistency of the dough. A change in a...

60 Yeast Free Breads Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (3) GLUTEN FREE/YEAST FREE. 4. Select a Light CRUST Colour and a 1.0kg Loaf S...

61 Yeast Free Breads - continued Savoury Yeast Free 3 tablespoons oil3 eggs, 220ml milk ¼ teaspoon salt 2 tablespoons sugar ½ cup mixed grain 600g (3¾ cups) self raising flour Capsicum & Cheese Bread 3 ½ tablespoons oil 3 eggs, 220ml buttermilk ¼ teaspoon parmesan cheese ¼ teaspoon salt 1/2 tabl...

62 Sweet Breads For optimum results, always select the Light Crust Colour to prevent the crust from burning. Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button ...

63 Sweet Breads - continued Cinnamon / Raisin Bread 750g 1.0kg 1.25kg Water 250ml 375ml 500ml Cinnamon, ground 2 teaspoons 2 teaspoons 3 teaspoons Margarine 1 tablespoon 2 tablespoons 3 tablespoons Salt 1½ teaspoons 2 teaspoons 2½ teaspoons Brown sugar 2 tablespoons 3 tablespoons 4 tablespoons Skim ...

70 French Breads Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (6) FRENCH. 4. Select CRUST Colour, Loaf SIZE and press “START”. Bread will be ba...

71 Turbo Breads Wholemeal Rapid Bread 750g 1.0kg 1.25kg Water 320ml 420ml 520ml Margarine 1½ tablespoons 2 tablespoons 2½ tablespoons Salt 1½ teaspoon 2 teaspoons 2½ teaspoons Brown sugar 1½ tablespoons 2 tablespoons 2½ tablespoons Skim milk powder 2 tablespoons 3 tablespoons 4 tablespoons Bread imp...

72 Turbo Breads - continued Defiance™ - White 750g 1.0kg 1.25kg Water 300ml 320ml 350ml Breadmix - White 520g 600g 680g Yeast (Tandaco) 1½ teaspoons 1 ¾ teaspoons 2 teaspoons Kitchen Collection™ - White 750g 1.0kg 1.25kg Water 310ml 380ml 450ml Breadmix- White 500g 700g 900g Yeast (Kitchen Collectio...

74 Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (7) CAKE. 4. Select a Light CRUST colour and 750g loaf SIZE. Press “START”. 5. Allow to mix for...

76 Damper Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (8) DAMPER and press “START”. 4. Allow to machine to mix for 5 minutes, open lid and scr...

78 Handy hints for optimum results• Use ripe, fresh fruit. Large pieces should be cut into rough shaped small pieces. • Jam should be chunky and contain pieces of fruit, avoid processing your fruit. • Do not reduce the amount of sugar specified or use substitutes. • Pour hot jam into sterilised jars...

80 Pasta Method1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (11) PASTA DOUGH and press “START”. Pasta Dough Plain flour 500gEggs 4 x 60gSalt ½ te...

82 Pizzas & Other Versatile Doughs Method1. Place all ingredients into bread pan in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid. 3. Press the MENU button to program (12) PIZZA DOUGH and press “START”. 4. Remove dough fro...

83 Hot Cross Buns DoughWater 330mlMargarine 2 tablespoonsEgg 1 x 60gSultanas ¾ cup Nutmeg ½ teaspoon Salt ½ teaspoon Brown sugar ¼ cup Plain flour 520g (3 ¼ cups) Yeast 2 ½ teaspoons CrossesPlain flour 80g ( ½ cup) Water 80mlSugar 2 teaspoons GlazeWater 2 tablespoonsSugar 2 tablespoonsGelatine 1 tea...

88 Glazes & Spreads - continued Cinnamon Glaze Mix:Mix until thin enough to drizzle; ½ cup icing sugar ¼ teaspoon ground cinnamon 1 ½ to 2 teaspoons water Citrus Glaze Mix:Mix until thin enough to drizzle; ½ cup icing sugar 1 teaspoon grated lemon or orange peel1 ½ to 2 teaspoons lemon or orange...

89 Setting FEA TURE LOAF CRUST TIME PREHEA T KNEAD1 KNEAD2 RISE1 Knock down 1 RISE2 Knock down2 RISE3 BAKE W ARM No (hh:mm) (min.) (min.) (min.) (min.) (sec.) (min.) (sec.) (min.) (min.) (min. ) LIGH T 3:08 – 15:08 - 3 20 30(30˚C) 20S 33(30˚C) 10S 49(30˚C) 53(110˚C) 60(70˚C) 750g MEDIUM 3:16 – 15:06...

Instruction/Recipe Supplement for New Zealand NEW ZEALAND SUPPLEMENT PLEASE READ THIS BOOKLET FIRST This booklet covers the use and care of the following Sunbeam Breadmakers: BM7800 QUANTUM SMARTBAKE which can produce loaf sizes 750g; 1.0kg and 1.25kg BM3500 COOL TOUCH BAKEHOUSE which can produce lo...

FlourUse fresh, good quality flour. Do not use self-raising flour. White FlourMost large New Zealand milling companies produce two lines of white flour for the domestic market. One is finely milled 'weak' flour which is ideal for sponges, biscuits, shortbread and short pastry. This type of flour is ...

Measuring Ingredients New Zealand standard metric kitchen measures have been used for all the recipes. All measurements should be level. Accuracy with measuring is important when making bread in a breadmaker. To measure flourFor optimum results we recommend weighing flour. If scales are not availabl...

White Bread White Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan into the breadmaker and close the lid.3. Press the MENU button to program BASIC.4. Select CRUST colour, loaf SIZE and press "START". Bread wi...

French Bread French Bread Method 1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan into the breadmaker and close the lid.3. Press the MENU button to program FRENCH.4. Select CRUST colour, loaf SIZE and press "START". Bread...

6 Cinnamon Raisin Bread Cinnamon Raisin Bread Method 1. Place ingredients into bread pan and the fruit & nut dispenser in the order listed. Wipe spills from the outside of the pan. 2. Place the bread pan into the breadmaker and close the lid.3. Press the MENU button to program SWEET.4. Select CR...

7 Bread Rolls Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan into the breadmaker and close the lid.3. Press the MENU button to program DOUGH and press "START".4. Remove completed dough from the bread pan. Line a b...

8 Hot Cross Buns Method1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.2. Place the bread pan into the breadmaker and close the lid.3. Press the MENU button to program DOUGH and press "START".4. Remove completed dough from the bread pan. Line ...

9 Special ConcernsFor important information on troubleshooting, please read the main Instruction/Recipe booklet.For further assistance, please phone Sunbeam Customer Services 0800 SUNBEAM (0800 786 232) For Service in New ZealandIf your Sunbeam Breadmaker is within the 12 month warranty period, enqu...

Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below. On receipt of your claim, Sunbeam will seek ...

Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 Made in China. Due to minor c...