Sunbeam 5891 - Manuals - manualsarea.com

Page 2 - SPECIAL CORD SET INSTRUCTIONS; HIS; Table of Contents

3 2 CONGRATULATIONS! You are the owner of a SUNBEAM ® Breadmaker. Please read all of the instructions in this manual carefully before youbegin to use this appliance. Proper care, usage and maintenance willensure the long life of this appliance and its trouble-free operation.Save these instructions a...

Page 3 - IMPORTANT SAFEGUARDS; READ ALL INSTRUCTIONS, PRODUCT LABELS AND; SAVE THESE INSTRUCTIONS

4 IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS, PRODUCT LABELS AND WARNINGS BEFORE USING THE BREADMAKER. When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury to persons, basic safety precautions should always be followed, including the following: ❑ Do not touch h...

Page 4 - Overview of Breadmaker Features; Color Button; Features of Your Breadmaker

7 6 Menu Start Stop Loaf Size Color 2 5 1 4 3 Light Medium Dark 1.5 lb. 2.0 lb. 1. Basic2. French 3. Whole Wheat4. Quick 9. Jam10. Cake 11. Sandwich12. Bake 5. Sweet6. ExpressBake 1.5 lb. 7. ExpressBake 2.0 lb.8. Dough ® ® Overview of Breadmaker Features 1 Menu Press this button to select the kind o...

Page 6 - Getting Started; You’re ready to start!; Breadmaker Stages

11 Getting Started 1 1 1 1 Place the breadmaker on a counterwhere the plug will reach anoutlet. DO NOT yet plug themachine into the wall outlet.You will be shown later whento do this. Make sure you can openthe breadmaker top withouthitting the top of kitchen cabinets. 2 2 2 2 Open the lid and remove...

Page 10 - Using the Delay Timer; To Set the Delay Timer:; After the ExpressBake

19 18 Using the Delay Timer You can delay the time your breadmaker starts to have fresh bread readywhen you get up in the morning or when you come from work. We recommend that before you use the Delay Timer, you try out a fewrecipes. Use recipes that have produced good results for you in the past. ❃...

Page 11 - Tips and Hints; Use Exact Measurements

21 20 Check the Doughball This is a secret well known to people who make bread the old-fashionedway. While hand kneading the mixture, they adjust the consistency ofthe dough by adding a little flour or a little water until the doughballis just right. Although the breadmaker kneads the dough for you,...

Page 12 - Measurement Equivalency Chart; For Baking at High Altitudes; If the Dough Is Too Dry

23 22 The following chart will help you convert measurementsused in the recipes. For example: 1 Tbsp. = 3 tsp. 1/2 Tbsp. = 1- 1/2 tsp. Fluid Ounce(s) Cup Tablespoon(s) Teaspoons 8 = 1 = 16 = 48 7 = 7/8 = 14 = 42 6 = 3/4 = 12 = 36 5 = 5/8 = 10 = 30 4 = 1/2 = 8 = 24 3 = 3/8 = 6 = 18 2 = 1/4 = 4 = 12 1...

Page 13 - Troubleshooting; Taking Care of Your Breadmaker

25 24 Troubleshooting If you experience difficulties when operating the breadmaker, review thetroubleshooting information in this section to find a solution. If you areunable to find a solution, please call our Consumer Relations Departmentat 800.528.7713. If You Have a Power Outage If the power goe...

Page 15 - A S I C; Traditional White Bread; Recipes

29 28 Recipes B A S I C S E T T I N G R E C I P E S Traditional White Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 1 Tbsp. Butter or margarine, softened 4 tsp. 2 Tbsp. Sugar 2 Tbsp. 1 Tbsp. Non-fat dry milk powder 4 tsp. 1-1/2 tsp. Salt...

Page 16 - French Setting Recipe; Classic French Bread

31 French Setting Recipe Classic French Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 1 cup + 2 Tbsp. Water (75°– 85°F or 24°– 30°C) 1-1/3 cups 2 tsp. Butter or margarine, softened 2 tsp. 3-1/4 cups Bread flour 4 cups 1 Tbsp. Sugar 5 tsp. 1-1/2 tsp. Salt 1-1/2 tsp. 2-1/2 tsp. Bread machine yeas...

Page 17 - Sweet Setting Recipe; Whole Wheat Setting Recipe; Whole Wheat Bread

32 33 Sweet Setting Recipe Banana-Pecan Bread 1.5-P OUND L OAF I NGREDIENTS 2-P OUND L OAF 2/3 cup Water (75°– 85°F or 24°– 30°C) 1 cup 3/4 cup Mashed ripe banana 2/3 cup 2 Tbsp. Butter or margarine, softened 2 Tbsp. 1 large Egg, lightly beaten 2 medium 3-1/4 cups Bread flour 4 cups 3 Tbsp. Sugar 4 ...

Page 18 - Quick Breads Setting Recipe; Chock Full o’ Chocolate Walnut-Zucchini Bread; ExpressBake; Oatmeal Date Bread

35 Quick Breads Setting Recipe Chock Full o’ Chocolate Walnut-Zucchini Bread 1 In a small bowl, combine walnuts and chocolate pieces;add 2 Tbsp. of the flour and toss well; set aside. 2 Spray the bread pan and kneading blade with nonstick cooking spray. 3 Attach the kneading blade in the bread pan. ...

Page 19 - Cake Setting Recipe; Standard Cake Mix; Dough Setting Recipe; Orange-Anise Braided Ring

37 Cake Setting Recipe Standard Cake Mix 1/4 cup butter (melted) 1/2 tsp. vanilla 3 eggs 2 tsp. lemon juice 1-1/2 cups plain flour 2 tsp. baking powder 1 cup granulated sugar 1 In a small bowl combine butter, vanilla, eggs and lemon juice. 2 In a second bowl combine flour, baking powder and sugar. 3...

Page 20 - Jam Setting Recipe; Year ‘Round Spiced Peach Jam; Sandwich Setting Recipe; Sandwich Loaf

39 Jam Setting Recipe Year ‘Round Spiced Peach Jam 1 cup sugar 1 Tbsp. low-sugar fruit pectin 2 cups thawed frozen sliced peaches 1/2 tsp. ground cloves 1/4 tsp. ground nutmeg 2 tsp. lemon juice 1 Attach kneading blade in the bread pan. 2 Place ingredients into the bread pan in the following order:s...

Page 21 - Glazes

41 Citrus Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1 tsp. grated lemon or orange peel 2 tsp. lemon or orange juice Creamy Vanilla Glaze Mix until thin enough to drizzle: 1/2 cup powdered sugar 1/4 tsp. vanilla 2 tsp. milk Garlic Butter Mix: 1/4 cup margarine or butter, softened...

Page 22 - Recipe Index; Ham and Swiss Spread

43 Recipe Index P AGE Homestyle White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . .13 ExpressBake ® 1.5-lb. Traditional-Style White Bread . . . . . . . . 17 Traditional White Bread . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 Classic French Bread . . . . . . . . . . ....

Page 23 - More Recipes

45 44 1 Y E A R L I M I T E D W A R R A N T Y Sunbeam Products, Inc, or if in Canada, Sunbeam Corporation (Canada) Limited(collectively “Sunbeam”) warrants that for a period of one year from the date of purchase,this product will be free from defects in material and workmanship. Sunbeam, at its opti...

Page 24 - INSTRUCCIONES PARA CABLE ESPECIAL; Índice

47 46 ¡FELICITACIONES! Es usted el dueño de un Fabricador de Pan y Masa SUNBEAM ® . Por favor sírvase leer cuidadosamente todas las instrucciones en este manual,antes de que inicie a utilizar este electrodoméstico. Los cuidados, el uso yel mantenimiento adecuado, asegurarán una larga vida útil a est...

Page 25 - GUARDE ESTAS INSTRUCCIONES; P R E C A U C I O N E S I M P O R TA N T E S; LEA TODAS LAS INSTRUCCIONES, ETIQUETAS

49 48 ❑ Evite el contacto con las partes en movimiento. ❑ El uso de accesorios o aditamentos no recomendados por el fabricante pueden causar incendios, descargas eléctricas o lesiones. ❑ No se use en exteriores o para propósitos comerciales. ❑ No coloque el electrodoméstico sobre o cerca de la flama...

Page 28 - Comenzando; ¡Usted es listo al comenzar!; Etapas del Fabricador de Pan y Masa

55 55 Comenzando 1 1 1 1 Coloque el Fabricador de Pan y Masasobre un mostrador donde tengaal alcance una toma de corrienteeléctrica. NO lo enchufe todavía.Más a delante se le indicará lamanera en que debe hacerlo. Verifique que pueda abrir la tapadel Fabricador de Pan y Masa,sin golpear los gabinete...

Page 32 - Para Retrasar el Cronómetro; Para Usar la Función para Retrasar el Hor neado “Delay Timer”:

63 62 Para Retrasar el Cronómetro Usted puede retrasar el tiempo en el que el aparato comienza a operar,para tener pan fresco cuando usted despierta en las mañanas o cuandoregresa del trabajo.Nosotros recomendamos que antes de seleccionar la función para retrasarel horneado “Delay Timer”, usted prue...

Page 34 - Cuadro con Equivalencia de Medidas; Horneando Pan en Regiones de Mayor Altitud; Si la Masa Está Demasiado Seca

67 66 El siguiente cuadro le ayudará a convertir las medidas usadasen las recetas. Por ejemplo: 1 Cucharada = 3 cucharaditas 1/2 Cucharada = 1-1/2 cucharaditas Onza(s) Fluida(s) Taza Cucharada(s) Cucharaditas 8 = 1 = 16 = 48 7 = 7/8 = 14 = 42 6 = 3/4 = 12 = 36 5 = 5/8 = 10 = 30 4 = 1/2 = 8 = 24 3 = ...

Page 35 - Solución de Problemas que Puedan Presentarse; Cómo Cuidar Su Fabricador de Pan y Masa

68 69 Solución de Problemas que Puedan Presentarse Si usted tiene dificultades cuando ponga en operación su Fabricador dePan y Masa, revise la información en esta sección de solución de problemas.Si usted no pueden encontrar una solución, por favor llame a nuestroDepartamento de Relaciones con el Cl...

Page 38 - Pan de Trigo Entero; Pan Francés Clásico

75 74 R E C E TA S PA R A L A F U N C I Ó N D E T R I G O E N T E R O “ W H O L E W H E AT ” Pan de Trigo Entero I NGREDIENTES DE P IEZA DE P AN DE 1.5 LB . P IEZA DE 2 LB . 1 taza + 2 Cu. de agua (75°– 85°F ó 24°– 30°C) 1-2/3 tazas 1 Cu. + 1-1/2 cuta. de mantequilla o margarina, suave 2 Cu. 1/4 taz...

Page 39 - Pan de Avena y Dátiles; Pan de Nueces y Plátano

77 76 R E C E TA PA R A L A F U N C I Ó N D E P A N E X P R E S S B A K E ® Pan de Avena y Dátiles 1-1/2 tazas de agua caliente (115°-125°F)2 Cucharadas de aceite canola o vegetal1/2 de taza de azúcar rubia empaquetada 1 cucharadita de sal3 tazas de harina para pan1-1/2 tazas de avena instantánea1/2...

Page 41 - Pan de Emparedado; Mezcla de Torta Estándar

81 80 R ECETA PARA LA F UNCIÓN DE E MPAREDADO Pan de Emparedado 1 taza de agua 1-1/2 Cu. de margarina o mantequilla suave 1/2 cuta. de sal 1-1/2 Cu. de leche en polvo sin grasas 3 Cu. de azúcar 3 tazas de harina de pan de alto gluten* 3/4 cuta. de levadura de acción rápida 1 Coloque la cuchilla amas...

Page 42 - Glasees; Glaseado de Huevo; Glaseado de Mantequilla Dorada; E C E TA S PA R A L A; Jalea de Durazno o Melocotón

83 82 Glasees Una vez que la masa de los rollos o panqués se leve,justo antes de hornear, aplique ligeramente elglaseado que desee utilizando un pincel derepostería. Hornee como lo indica la receta. • Para un glaseado dorado brilloso, use unglaseado de huevo o de yema de huevo. • Para un glaseado br...

Page 44 - Índice de la Recetas

87 86 G ARANTÍA L IMITADA DE 1 A ÑO Sunbeam Products, Inc., o si en Canadá, Sunbeam Corporation (Canadá) Limited (colectivamente“Sunbeam”) garantiza que este producto estará libre de defectos en material o mano de obrapor un período de un año a partir de la fecha de la compra. Sunbeam, a su elección...