Page 3 - READ AND SAVE ALL INSTRUCTIONS.; HIS; FOR PRODUCTS PURCHASED IN THE U.S. AND CANADA ONLY; . This plug fits a polarized outlet only one way; SAVE THESE INSTRUCTIONS
3 When using electrical appliances, basic safety precautions shouldalways be followed, including the following: • READ AND SAVE ALL INSTRUCTIONS. • To protect against risk of electrical shock do not put motor base in water or other liquid. • Close supervision is necessary when any appliance is used ...
Page 5 - NSTRUCTIONS; HOW TO ASSEMBLE ICE BUCKET COVER
5 I NSTRUCTIONS HOW TO ASSEMBLE ICE BUCKET COVER 1. Position Ice Bucket on motor base. 2. Pour ice cream mixture into Cream Canister. 3. Place Freezing Cover on Cream Canister. 4. Position Cream Canister in Ice Bucket. 5. Add ice and salt as directed. 6. Remove Freezing Cover. 7. Insert Paddle. 8. P...
Page 6 - TO PROCESS YOUR FAVORITE RECIPE
6 TO PROCESS YOUR FAVORITE RECIPE You will need approximately: 2 cups (500 ml) table salt and 6 trays of ice cubes. It is NOT NECESSARY to use rock salt or crushed ice in this unit. 1. Prepare recipe as directed. 2. Pour into Cream Canister. (To prevent overload and damage to the product do not prep...
Page 7 - TO DISASSEMBLE UNIT
7 A PPROXIMATE T IMES Ice Cream – 18-25 minutes Ices and Sorbets – 12-20 minutes Sherbet – 20-25 minutes Frozen Yogurt – 18-25 minutes Frozen Custard – 18-25 minutes Ice Milk – 12-20 minutes 12. To use Center Feed: (Use the Center Feed to add nuts and chocolate bits or to make swirled ice creams . ....
Page 8 - TO HARDEN ICE CREAM; In Your “Quick-Freeze; INTS; HELPFUL HINTS FOR FREEZING
8 TO HARDEN ICE CREAM In Your Freezer: 1. Pack ice cream down in Cream Canister. Seal with flexible plastic Freezing Cover. Wipe dry. (If you wish to make additional batches, you may transfer ice cream to a separate plastic container. Seal with a tight cover.) 2. Freeze several hours or until desire...
Page 9 - TIPS FOR TASTY DESSERTS
9 3. If your ice cream was lumpy or hardened too quickly, next time reduce the table salt layers from 1/3 cup (75 ml) to 1/4 cup (50 ml). 4. If your ice cream was too soft or did not freeze quickly, next time increase the table salt layers from 1/3 cup (75 ml) to 1/2 cup (125 ml). 5. If you use your...
Page 13 - ROZEN
13 L EMON C HIP I CE C REAM 2 cups (500 ml) whipping cream 1-1/2 tsp. (7 ml) vanilla extract 2 cups (500 ml) half and half 1/2 tsp. (2 ml) grated lemon peel 1-1/2 cups (375 ml) sugar 3/4 cup (200 ml) lemon drop candy, crushed 1/3 cup (75 ml) lemon juice Combine all ingredients except lemon candy in ...
Page 17 - LIMITED W; ARRANTY; For products purchased in the United States:; SUNBEAM APPLIANCE SERVICE STATION; For products purchased in Canada:; Mississauga, ON L4W 2Al; processing of your warranty claim.; DISCLAIMER; Some states and provinces
2-YEAR LIMITED W ARRANTY Sunbeam Products Inc. warrants to the original purchaser, subject to the limitations and exclusions set forth below, that this product shall be free, in all material respects, of mechanical and electrical defects in material and workmanship from the date of purchase for two ...