Sunbeam 3254-33 - Manuals - manualsarea.com

Page 2 - safety; INSTRUCTIONS; Important Safety Instructions; sécurité; GARDEZ CES; Instructions de sécurité importantes

ii safety When using electrical appliances, basic safety precautions should always be followed, including the following: READ ALL INSTRUCTIONS • Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any manner . • Do not use attachments ...

Page 3 - contents; able of Contents; sommaire; able des matières

iii contents Important Safety Instructions . . . . . . . . . . . ii T able of Contents . . . . . . . . . . . . . . . . . . . . iii Learning About Y our Deep Fryer . . . . . . . . 1 Deep Fryer Features . . . . . . . . . . . . . . . . . . 2 Preparation for First T ime Use . . . . . . . . . . 3 Using Y...

Page 4 - learning; Learning About Y; description; Description de la friteuse

1 learning 1.T imer Control Knob – T o pre-heat turn the knob counter -clockwise to the ON position. The Power Light will turn on. After the Ready Light turns on, rotate T imer clockwise to the desired cooking time. See recipe instructions for proper time selection. 2.T emperature Control Knob – Adj...

Page 5 - deep fryer; our Deep Fryer; friteuse; Caractéristiques de la friteuse

2 deep fryer Y our Deep Fryer • • • • • • • 0 5 10 15 20 • • • • •• • • • • • • • • • • • • • • • • • • 25 30 D RIP T RAY P OWER L IGHT L ID R ELEASE B UTTON R EADY L IGHT T EMPERA TURE C ONTROL K NOB T IMER C ONTROL K NOB R EMOV ABLE C OOKING P OT (M ODEL 3255-33 ONL Y ) B ASKET L OWERING B UTTON B...

Page 6 - preparation; Preparation; préparation; Préparation

3 preparation Preparation Prepar ing T o Use Y our Deep F ry er f o r the First Time •If you are using your Deep Fryer for the first time, you must: •Remove any stickers from the surface of the Deep Fryer . •Raise basket handle to the highest position. Open the lid and lift the basket out of the fry...

Page 7 - use; Using Y; emploi; Mode d’emploi de la friteuse

4 use Using Y our Deep Fryer •Remove frying basket and set aside. •Using only a good quality peanut oil, vegetable oil, pure corn oil, sunflower oil, canola oil or light olive oil for deep-frying, fill the pot to a point between the MIN marking and the MAX marking. •Do not fill past the MAX marking....

Page 8 - frying; After the Food Is Fried; friture; En fin de cuisson

5 frying After the Food Is Fried 1.Make sure to turn the unit to the OFF position and unplug the Deep Fryer . 2.Once you are ready to enjoy the food, press the Lid Release Button to open the lid. W ARNING : By pressing the Lid Release Button the unit will release hot steam and de-pressurize the cont...

Page 9 - cleaning; Cleaning Y; entretien; Nettoyage de la friteuse

6 cleaning Cleaning Y our Deep Fryer 1.Press the lid release button to fully open the lid. W ithone hand, gently lift one side and pull up toremove the lid. W ARNING : Before cleaning the Deep Fryer , always make sure that it is disconnected from the outlet. Make sure the unit and the oil are comple...

Page 10 - Cleaning the Lid

7 cleaning W ash the basket and pot with warm, soapy water . Finally , use a dry cloth. Do not immerse the fryer inwater under any circumstances. C A UTION : Do not use scrubbing brushes, chemical cleaners or any abrasive materials toclean the unit. Cleaning the Lid Press the lid release button to f...

Page 11 - care; aking Care of Y; soins; Soins à apporter à la friteuse

8 care T aking Care of Y our Deep Fryer How t o Replace the Filt ers Y our carbon filter should last about 6 months. Y our oil filter should last about one year . After this time, you’ll need to replace them. 1.Unclip and remove the filter cover . 2.T ake out both white and black filters and dispose...

Page 12 - storage; Storing the Deep Fryer; ROUBLESHOOTING; rangement; Rangement de la friteuse; ÉP

Release of unpleasant odors Release of steam from under the edge ofthe lid Food remains soft and is not crispy on outside The charcoal filter is saturated. The oil is deteriorated. The oil is unsuitable for deep frying. A little steam release is normal. If there is excessive steam escaping, then the...

Page 13 - Cooking Guide; Guide de cuisson

10 frying Cooking Guide The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried. Appr o ximat e Cooking Time F ood T e mper ature (Minutes) Mushrooms 300°F / 1 5 0°C 3 – 4 Breaded Chicken 350°F / 1 7 5°C 15 – 2 1 Chicken Strips 350°F / 1 7 ...

Page 14 - recipes

11 recipes I NDEX OF R ECIPES P AG E Buffalo-Style Chicken Wings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Blue Cheese Dip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12 Calamari Fritti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

Page 37 - warranty; ear Limited W; garantie; Garantie limitée de un an

Sunbeam Products, Inc., ou, au Canada, Sunbeam Corporation (Canada) Limited (en commun « Sunbeam ») garantit cet article contre tout vice de matériau et de fabrication pendant un (1) an courant à compter de la date de l’achat. Sunbeam se réserve le droit de choisir entre réparer ou remplacer l’artic...

Page 38 - Notes; Notes