Page 2 - Range; Record these numbers for future use.; Contents; California Proposition 65B; “use and care”
2 Range Record in the space provided below the Model No. and Serial No. of this appliance. These numbers are found on the serial plate located below the lift-up cooktop. Model No._________________________ Type Number _____________________ Serial No. ________________________ Purchase Date____________...
Page 3 - Remove all tape and packaging wrap before using the oven.; If any glue remains, touch; Be safety conscious.; requires the Governor of California to publish a list; Users of this appliance; are hereby warned there may be some low level exposure to some
3 READ THE IMPORTANT SAFEGUARDS AND ALL INSTRUCTIONS BEFORE USING THE APPLIANCE. Remove all tape and packaging wrap before using the oven. If any glue remains, touch the residue with the sticky side of the tape already removed. Or, use a cloth soaked with rubbing alcohol. Use caution because rubbing...
Page 4 - IMPORTANT SAFEGUARDS, Continued; Do not allow children to climb or play around the range.
4 IMPORTANT SAFEGUARDS, Continued • Do not store items of interest to children in the cabinets above a range or on the backguard of a range. Children climbing on the range to reach the items could be seriously injured. • Do not allow children to climb or play around the range. The weight of a child ...
Page 7 - Use care when touching glass top.; The glass cooking surface will retain heat after the; Do not cook on a broken glass top.; If the top glass surface should break, cleaning; Avoid scratching the glass top.; Avoid using knives and sharp instruments around the; VENTILATING HOODS; Clean Ventilating Hoods Frequently; Opening the oven door often to check on foods wastes electricity.
7 IMPORTANT SAFEGUARDS, Continued • Use care when touching glass top. The glass cooking surface will retain heat after the controls have been turned off. Make sure all surfaces have cooled before touching or cleaning. • Do not cook on a broken glass top. If the top glass surface should break, cleani...
Page 8 - INSTALLATION INSTRUCTIONS; Leveling a Free-Standing Range
8 INSTALLATION INSTRUCTIONS Be sure appliance is properly installed and grounded by a qualified technician. It is the responsibility of the technician to make certain that your range is properly installed. Situations caused by improper installation are not covered under the warranty. Any expenses in...
Page 9 - BACKGUARD INSTALLATION INSTRUCTIONS; Electric Ranges
9 BACKGUARD INSTALLATION INSTRUCTIONS Electric Ranges 1. Move the main top forward. (Lift up and pull forward slightly.) For glass top models, rear holding brackets will have to be briefly unscrewed then reattached when backguard installation is complete. 2. Place the backguard on top of end panels ...
Page 10 - CORD CONNECTED APPLIANCES; ADAPTOR CONNECTION
10 Rating Plate ADAPTOR BLOCKS CORD CONNECTED APPLIANCES We recommend that you have the electrical hookup of your range done by a qualified electrician. Have the electrician show you where your range disconnect is located. If you fail to wire your range in accordance with governing codes, you may cr...
Page 12 - THREE-WIRE CONDUIT CONNECTION; FOUR-WIRE CONDUIT CONNECTION
12 THREE-WIRE CONDUIT CONNECTION NOTE: The power cord bracket will have to be reversed for conduit installations. Detach the bracket and flip its orientation. Reattach the bracket to the range so the conduit will pass through the smaller hole. 120/240 or 240 VAC If local codes do not allow grounding...
Page 13 - CABINET PREPARATIONS; of an unprotected wood or metal cabinet or
13 CABINET PREPARATIONS Free-Standing Ranges “A” - 30 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or “A” - 24 inches minimum when bottom of wood or metal cabinet is protected by not less than 1/4 inch “Flame Retardant” millb...
Page 14 - SURFACE COOKING; Cooking Utensils
14 SURFACE COOKING Cooking Utensils Your range is equipped with tubular type top elements. Here are some helpful hints for successful cooking. For best result and energy conservation, choose cooking utensils which have the following characteristics: • Pans should have flat bottoms that make good con...
Page 15 - SURFACE COOKING, continued; Cooking Utensils, Continued; Material; Aluminum; To Operate Surface Units; Improper use of
15 SURFACE COOKING, continued Cooking Utensils, Continued Material Characteristics Uses Aluminum Cast iron Ceramic/glass Enamel ware Stainless steel, clad and inner core Excellent conductor of heat. Available in various gauges. Heats unevenly unless used with low heat. Holds heat. Subject to rust. U...
Page 16 - Opening Oven Door; Let hot air or steam escape before removing or replacing food.; Arranging Oven Racks; Always arrange the oven racks while the oven is cool.; Baking
16 OPERATIONAL CHECK Check all connections to see that they are tight and have not become loosened during transit. Each top element is controlled by a switch and when turned on the element should heat up within a minute except for solid disk elements. These take approximately 3 minutes. (Solid eleme...
Page 17 - OPTIONAL EQUIPMENT; Continuous Cleaning Feature; Before Using Your Oven–Read These Instructions Carefully.; Using The Continuous Cleaning Oven
17 OPTIONAL EQUIPMENT Continuous Cleaning Feature If your oven has the continuous cleaning feature, it will have a dull gray finish with white speckles that has been blended with a special catalytic material. (If the oven has a glossy finish, it is standard porcelain enamel without the continuous cl...
Page 18 - OPTIONAL EQUIPMENT, continued; Background and Control Panel Features; DIGITAL CLOCK WITH TIMER; CLOCK
18 OPTIONAL EQUIPMENT, continued Background and Control Panel Features Electrical Grounding Instructions: This Appliance must be properly grounded and must be connected as shown in figure 1, 2 or 3 on page 11. Do not alter wiring or electrical equipment. The backguard equipment is optional, dependin...
Page 19 - RADIANT GLASS COOK TOP; Cookware; Always use cookware; Temperature Limiter; leave stains on the glass.
19 RADIANT GLASS COOK TOP Models with radiant cook top features are equipped with heating units beneath a smooth glass cooking surface. It is important to care for the radiant cook top as outlined in the sections below. Cookware Select cooking utensils to use that are in good condition and have a fl...
Page 20 - CLEANING THE RANGE; Using Commercial Oven Cleaners; Use only a mild solution of soap and water on; backguards, aluminum control panels; . Never use harsh abrasives or cleaning powders that may scratch or; Knobs
20 CLEANING THE RANGE Always keep cleaning materials and chemicals in a safe place and away from children. Know what you are using. Make sure all parts of the range are COOL before cleaning. Be sure to replace the parts correctly. Using Commercial Oven Cleaners Commercial oven cleaners may be used o...
Page 21 - CLEANING THE RANGE, Continued; For normal use cleaning; , we recommend using Weiman® or Cerama Bryte® glass cleaner; For heavy, burned on spillover material; , a razor blade scraper can be used to very carefully; Aluminum Foil in Oven and Broiler; Use a mild solution of soap and water.
21 CLEANING THE RANGE, Continued Radiant Glass Cook Top Before attempting to clean the glass of the radiant cook top, make sure all surfaces have cooled down after cooking operations have been completed. When in use, a “HOT SURFACE” light will illuminate as a helpful reminder. This light will stay i...
Page 22 - USER SERVICING; Repair Parts; MOISTURE
22 USER SERVICING • Do not repair or replace any part of the appliance unless specifically recommended in this manual. All other servicing should be referred to a qualified technician. • Disconnect the range from electrical supply before attempting to service or move it. • If you pull the range out ...
Page 23 - ALIGNMENTS AND ADJUSTMENTS; Oven Door Spring Adjustments; not use this panel as a step or shelf.; Brown HeatSence; . Improper use of aluminum
23 ALIGNMENTS AND ADJUSTMENTS Oven Door Spring Adjustments The oven door springs are properly adjusted before leaving the factory. The springs should be adjusted to allow the door to remain open when pulled 90 degrees forward and yet pull the door tight against the oven front frame when closed. If a...
Page 24 - LIFT OFF DOORS; To remove the door; , open it to the full open position. Raise the locking mechanism by; To replace the door
24 LIFT OFF DOORS Lift-Off Oven Door (on some models) The oven door is removable (on some models) but it is heavy. You may need help removing and replacing the door. To remove the door , open it to the full open position. Raise the locking mechanism by applying force to the locking mechanism lever. ...
Page 26 - IMPORTANT
26 INSTALLATION INSTRUCTIONS BUILT-IN ELECTRIC RECESSED WALL OVENS IMPORTANT – Read and save these instructions. Save for local electrical inspector’s use. 26” MIN. TO FLOOR
Page 27 - ELECTRICAL GROUNDING
27 ELECTRIC RECESSED WALL OVEN With the oven positioned in front of the cabinet opening, connect the leads extending from the conduit to the junction box. Check all connections to see that they are tight and have not become loosened during transit. After the above mentioned wire connections have bee...
Page 29 - 40V THREE-WIRE CONDUIT CONNECTION
29 240V FOUR-WIRE CONDUIT CONNECTION 120/240 VAC Effective January 1, 1996 the National Electrical Code requires that new construction (not existing) utilize a 4-conductor connection to an electric range. 1. Remove the access plate to gain access to the electrical junction box. 2. Install the four-w...
Page 30 - CABINET OPENING; See CABINET PREPARATIONS Section.; INSTALLATION
30 INSTALLATION INSTRUCTIONS BUILT-IN GAS AND ELECTRIC SURFACE UNITS (Cooktops) CABINET OPENING Prepare the cabinet accurately so your unit will fit properly. Below are cabinet cutout dimensions. The dimensions are for the unit to be mounted so the knobs are on the right side. To Overhead Combustibl...
Page 31 - ELECTRIC SURFACE UNITS; MOUNTING THE BUILT-IN TOP UNIT
31 ELECTRIC SURFACE UNITS MOUNTING THE BUILT-IN TOP UNIT Place unit in cabinet opening with the knobs, on the right side. Raise the top by lifting upward on the front edge of the main top. Secure unit to top of cabinets with four No. 8 screws through holes provided in the top flanges of the burner b...
Page 33 - NOTES
Page 34 - LIMITED WARRANTY; DISCLAIMER OF IMPLIED WARRANTIES LIMITATION OF REMEDIES
LIMITED WARRANTY Within the 48 contiguous United States, for one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or furnished with the product, the warrantor will pay for factory-specified parts and repair labor to correct defects ...
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