South Bend S560AA - Manuals

Page 2 - SAFETY PRECAUTIONS

S AFETY P RECAUTIONS 500 S ERIES R ESTAURANT R ANGES P AGE 2 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of precautions. Accidents and problems can be caused by failu...

Page 3 - NTRODUCTION; RETAIN THIS MANUAL FOR FUTURE REFERENCE.; Location of Serial Plate

500 S ERIES R ESTAURANT R ANGES I NTRODUCTION O WNER ’ S M ANUAL 1188716 (02/07) P AGE 3 OF 44 I NTRODUCTION Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipment on the market. You will find that your new equipment, like all Southbend equipment, has...

Page 4 - PECIFICATIONS; NOTICE; National Fuel Gas Code,; LEARANCES; WARNING; IMENSIONS

S PECIFICATIONS 500 S ERIES R ESTAURANT R ANGES P AGE 4 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) S PECIFICATIONS NOTICE Local codes regarding installation vary greatly from one area to another. The National Fire Protection Association, Inc., states in its NFPA 96 latest edition that local codes are ...

Page 5 - Dimensions

500 S ERIES R ESTAURANT R ANGES S PECIFICATIONS O WNER ’ S M ANUAL 1188716 (02/07) P AGE 5 OF 44 Figure 2 Dimensions A A B B C D D E E F F G G I I J J K K L L M M N N P O R O R R Q Electrical Connections Electrical Connection Gas Connection Gas Connection Side View of Ranges WITH Convection Oven Sid...

Page 6 - ENTILATION

S PECIFICATIONS 500 S ERIES R ESTAURANT R ANGES P AGE 6 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) I NTERIOR D IMENSIONS AND U TILITY D ATA Left (or Only) Oven Interior Dimensions Right Oven Interior Dimensions Burners (number of and BTU/hour) Gas Connection Location Electric Connect. Location Model N...

Page 7 - AS

500 S ERIES R ESTAURANT R ANGES S PECIFICATIONS O WNER ’ S M ANUAL 1188716 (02/07) P AGE 7 OF 44 In case of unsatisfactory performance on any appliance, check the appliance with the exhaust fan in the OFF position. Do this only long enough to check equipment performance. Then turn hood back on and l...

Page 8 - PERATION; DANGER

O PERATION 500 S ERIES R ESTAURANT R ANGES P AGE 8 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) O PERATION DANGER EXPLOSION AND ASPHYXIATION HAZARD In the event a gas odor is detected, shut down equipment at the main gas shut-off valve and immediately call the emergency phone number of your gas supplier...

Page 9 - Turn all burner control knobs to OFF.; Problem

500 S ERIES R ESTAURANT R ANGES O PERATION O WNER ’ S M ANUAL 1188716 (02/07) P AGE 9 OF 44 S HUTDOWN OF E NTIRE R ANGE To completely shut down the range for an extended period (or prior to disconnecting the gas supply), do the following: 1. Turn all burner control knobs to OFF. 2. Turn the oven the...

Page 10 - OOKING

O PERATION 500 S ERIES R ESTAURANT R ANGES P AGE 10 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) C OOKING T IPS FOR C ONVECTION O VENS As a guide, set oven temperatures 25 to 50 degrees lower than called for in recipes using conventional (non-convection) ovens. FROZEN ENTREE PRODUCTS: Punch holes in lid...

Page 11 - LEANING; Keep exposed, cleanable areas clean at all times.; The porcelain oven door lining can be cleaned in a similar manner.

500 S ERIES R ESTAURANT R ANGES C LEANING & M AINTENANCE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 11 OF 44 C LEANING & M AINTENANCE WARNING Shut off the range and allow time for it to cool before cleaning or performing maintenance. Southbend appliances are sturdily constructed of the best ma...

Page 13 - NSTALLATION; EXHAUST FANS AND CANOPIES:; TEP; IMMEDIATELY INSPECT FOR SHIPPING DAMAGE; If the range is to be installed on casters, go to Step 2b.

500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNER ’ S M ANUAL 1188716 (02/07) P AGE 13 OF 44 I NSTALLATION NOTICE These installation procedures must be followed by qualified personnel or warranty will be void. Local codes regarding installation vary greatly from one area to another. The National ...

Page 14 - Unpacking; Installation of Legs

I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 14 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) Figure 3 Unpacking Flue Riser Skid Base Shelf S TEP 2 A : A TTACH L EGS A set of four legs is packed with ranges ordered with legs. (For ranges ordered with casters, go to Step 2b.) A threaded leg pad is ...

Page 15 - Standard for Connectors for Movable Gas Appliances, ANSI Z21.69; Installation of Casters

500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNER ’ S M ANUAL 1188716 (02/07) P AGE 15 OF 44 S TEP 2 B : A TTACH C ASTERS AND R ESTRAINT NOTICE For an appliance equipped with casters, (1) the installation shall be made with a connector that complies with the Standard for Connectors for Movable Ga...

Page 16 - kinking of the appliance connector.; Installation of Restraint

I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 16 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) 10. Using the cable clamp (item “D”), adjust the restraining device extended length to prevent over-bending or kinking of the appliance connector. Figure 6 Installation of Restraint H F I G E D A B C Be s...

Page 17 - Attach the shelf assembly to the flue riser assembly.; Installation of Flue Riser and Shelf Assembly

500 S ERIES R ESTAURANT R ANGES I NSTALLATION O WNER ’ S M ANUAL 1188716 (02/07) P AGE 17 OF 44 S TEP 3: A TTACH F LUE R ISER AND S HELF A SSEMBLY Place the flue riser assembly on the range as shown on the appropriate diagram below. 1. Slide the flue riser assembly over the bayonets until it bottoms...

Page 18 - CAUTION; Check the installation of the range, as follows:

I NSTALLATION 500 S ERIES R ESTAURANT R ANGES P AGE 18 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) These models are design-certified for operation on natural or propane gases. For natural gas, the regulator is set to deliver gas at 0.99 kPa (4" W.C.) pressure to the manifold. For propane gas, it is...

Page 19 - ERVICE; Troubleshooting Flowchart, Procedure, or Wiring Diagram

500 S ERIES R ESTAURANT R ANGES S ERVICE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 19 OF 44 S ERVICE WARNING ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF COMMERCIAL COOKING EQUIPMENT. TO ASSURE YOUR CONFID...

Page 20 - ROUBLESHOOTING; Consult the following table and the flowchart on this page.; Troubleshooting Open-Top Burners

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 20 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) T ROUBLESHOOTING O PEN -T OP B URNERS Each open-top burner should have a steady blue flame on each port of the burner. Propane burners may have a small amount of yellow tipping, and may make a slight popping n...

Page 21 - Oven will not come on.; Troubleshooting Oven Pilot

500 S ERIES R ESTAURANT R ANGES S ERVICE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 21 OF 44 T ROUBLESHOOTING B ASE O VEN CAUTION Proper and efficient operation of oven is dependent on correct installation and function of components. Always verify that components are in place and functioning as intend...

Page 22 - Convection-Oven Blower Runs Intermittently

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 22 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) T ROUBLESHOOTING C ONVECTION -O VEN B LOWER WARNING Before attempting to service or replace any electrical component, make sure power source has been disconnected. CAUTION When changing motor or servicing rang...

Page 23 - Convection-Oven Blower Does Not Run

500 S ERIES R ESTAURANT R ANGES S ERVICE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 23 OF 44 Figure 11 Convection-Oven Blower Does Not Run DISCONNECT POWER AT CIRCUIT BREAKER. Convection-oven blower does not run. Open the kick panel below the oven door by raising it slightly and tilting the top edge o...

Page 24 - Convection-Oven Blower Does Not Run, Continued; DJUSTMENT OF

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 24 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) Figure 12 Convection-Oven Blower Does Not Run, Continued A DJUSTMENT OF G AS P RESSURE R EGULATOR The pressure regulator is factory set at 4" W.C. (0.99 kPa) for natural gas and 10" W.C. (2.48 kPa) for...

Page 25 - oven. The oven burner should now be visible.

500 S ERIES R ESTAURANT R ANGES S ERVICE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 25 OF 44 A DJUSTMENT OF O PEN -T OP P ILOTS The open-top pilots are the non-aerated (yellow-tipped flame) type. One is located beside each open-top burner. Pilot outage is often caused by an unstable flame due to over-...

Page 26 - ALIBRATION OF; Replace the knob insert that was removed in Step 2.

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 26 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) C ALIBRATION OF O VEN T HERMOSTAT The oven thermostat control is carefully calibrated at the factory so that its dial settings closely match actual oven temperatures. Field recalibration is seldom necessary, a...

Page 27 - Thermostat Calibration and Bypass Flame Adjustment; ONVERSION FROM

500 S ERIES R ESTAURANT R ANGES S ERVICE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 27 OF 44 Figure 13 Thermostat Calibration and Bypass Flame Adjustment Bypass Adjuster Calibration Stem Dial Insert Bezel Dial C ONVERSION FROM O NE T YPE OF G AS TO A NOTHER Each range is shipped adjusted and equipped ...

Page 28 - Wiring Diagram for 115 Volt Models

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 28 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) Figure 14 Wiring Diagram for 115 Volt Models

Page 30 - ARTS; Parts Diagram; Leg and Caster Parts

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 30 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) P ARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTY ON THIS EQUIPMENT. The following parts diagrams list and show serviceable parts. For parts not listed, contact a Southben...

Page 31 - External Panel and Drip Pan Parts

500 S ERIES R ESTAURANT R ANGES S ERVICE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 31 OF 44 Figure 17 External Panel and Drip Pan Parts 3 1 2 3 Key Part Number Qty Description 1 1 1 8 0 7 4 4 1 SIDE PANEL, LEFT 2 1 1 8 0 7 4 3 1 SIDE PANEL, RIGHT 3 1 1 8 8 2 4 3 * KICK PANEL FOR FULL SIZE OVENS (A AN...

Page 32 - Flue Riser and Shelf Parts

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 32 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) Figure 18 Flue Riser and Shelf Parts 1 3 2 Key Part Number Qty Description 1 1 1 8 8 6 6 9 1 SHELF SINGLE ASM, 36" TRAY 1 1 8 8 6 7 0 1 SHELF SINGLE ASM, 60" TRAY 2 1 1 8 1 1 5 8 1 SPLASHER, 10" X ...

Page 33 - Open-Top Burner Parts for X500 Models

500 S ERIES R ESTAURANT R ANGES S ERVICE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 33 OF 44 Figure 19 Open-Top Burner Parts for X500 Models 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 5 3 Quantity* Key Part Number X536 X560 Description 1 1 1 8 4 1 9 2 6 10 KNOB, CHROME METAL 2 1 1 7 8 2 0 2 6 10 GAS VALVE, H...

Page 34 - Open-Top Burner Parts for S500 Models

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 34 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) Figure 20 Open-Top Burner Parts for S500 Models 3 4 1 2 5 6 7 8 9 10 13 14 11 12 15 16 17 Quantity* Key Part Number S536 S560 Description 1 1 1 8 4 1 9 2 6 10 KNOB, CHROME METAL 2 1 1 8 2 4 8 2 6 10 VALVE, CE ...

Page 35 - Piezo Spark Module Parts

500 S ERIES R ESTAURANT R ANGES S ERVICE O WNER ’ S M ANUAL 1188716 (02/07) P AGE 35 OF 44 Figure 21 Piezo Spark Module Parts 3 4 1 2 5 6 7 8 Quantity* Key Part Number X536 X560 Description 1 1 1 8 2 7 0 4 3 5 SWITCH, PB, SPARK 2 1 1 8 2 7 1 0 3 5 WIRE, SWITCH 3 1 1 8 2 7 0 6 3 5 MODULE, SPARK 4 1 1...

Page 36 - Convection Oven Parts

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 36 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) Convection Oven Parts See drawing on following page. Key Part Number Qty* Description 1 1 1 8 8 2 4 3 1 PANEL, KICK 2 1 1 8 0 8 6 1 2 DOOR HINGE 3 1 1 8 8 7 1 4 1 DOOR ASSEMBLY (FULL OVEN) 4 1 1 8 4 2 2 6 1 DO...

Page 38 - Standard Oven Parts

S ERVICE 500 S ERIES R ESTAURANT R ANGES P AGE 38 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) Standard Oven Parts See drawing on following page. Key Part Number Qty Description 1 1 1 8 8 2 4 3 1 DOOR ASSEMBLY (FULL OVEN) 2 1 1 8 0 8 6 1 2 DOOR HINGE * P 1 0 8 9 1 SPRING, DOOR (FULL OVEN) 3 1 1 8 8 7 1 ...

Page 44 - RESTAURANT RANGES; Southbend

500 S ERIES R ESTAURANT R ANGES P AGE 44 OF 44 O WNER ’ S M ANUAL 1188716 (02/07) 500 Series RESTAURANT RANGES A product with the Southbend name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be neces...