South Bend CG/22SC - Manuals

Page 2 - EZ C; SAFETY PRECAUTIONS

EZ C OM C OMBINATION O VEN P AGE 2 O PERATOR ’ S M ANUAL 1182851 REV 2 SAFETY PRECAUTIONS Before installing and operating this equipment, be sure everyone involved in its operation is fully trained andaware of precautions. Accidents and problems can be caused by failure to follow fundamental rules a...

Page 3 - ABLE OF; Model Numbers; Table of Contents

EZ C OM C OMBINATION O VEN T ABLE OF C ONTENTS O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 3 Congratulations! You have purchased one of the finest pieces of heavy-duty commercial cooking equipmenton the market. You will find that your new equipment, like all Southbend equipment, has been designed and ...

Page 4 - SPEC; PECIFICATIONS

S PECIFICATIONS EZ C OM C OMBINATION O VEN P AGE 4 O PERATOR ’ S M ANUAL 1182851 REV 2 SPEC IFICATIONS S PECIFICATIONS The Southbend EZ Com is a combination convection oven and convection steamer. The oven can cook withdry heat (“oven” mode, 145°F to 500°F), steam (at 215°F), or moist heat (“combi” ...

Page 5 - DIMENSIONS OF MODEL CG/12SC

EZ C OM C OMBINATION O VEN S PECIFICATIONS O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 5 SPEC IFICATIONS DIMENSIONS OF MODEL CG/12SC 60.0" (1524) 58.0" (1473) 19.9" (505) 6.0" (152) 31.9" (810) 35.2" (894) 39.3" (997) Flue Riser 5.4" (137) 11.0" (279)

Page 6 - DIMENSIONS OF MODEL CG/22SC

S PECIFICATIONS EZ C OM C OMBINATION O VEN P AGE 6 O PERATOR ’ S M ANUAL 1182851 REV 2 SPEC IFICATIONS DIMENSIONS OF MODEL CG/22SC 71.4" (1814) 70.0" (1778) 31.9" (810) 6.0" (152) 31.9" (810) 35.2" (894) 39.3" (997) Flue Riser 5.4" (137) 11.0" (279) FRONT RIGHT SI...

Page 7 - NSTALLATION; INSTALLATION

EZ C OM C OMBINATION O VEN I NSTALLATION O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 7 INSTALLATION

Page 8 - NOTICE; WARNING

I NSTALLATION EZ C OM C OMBINATION O VEN P AGE 8 O PERATOR ’ S M ANUAL 1182851 REV 2 INSTALLATION Step 2: Install the Legs and/or Casters For Model CG/12SC (single-oven) units, a set of legs and a set of casters is packed in the shipping crate.Install the legs and casters using the following procedu...

Page 11 - Step 4: Check Clearances and Ventilation

EZ C OM C OMBINATION O VEN I NSTALLATION O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 11 INSTALLATION Step 4: Check Clearances and Ventilation ! WARNING There must be adequate clearance between oven(s) and construction. Clearance must also beprovided for servicing and for operation. Minimum Clearances:...

Page 12 - Utility Connections

I NSTALLATION EZ C OM C OMBINATION O VEN P AGE 12 O PERATOR ’ S M ANUAL 1182851 REV 2 INSTALLATION Utility Connections

Page 13 - Step 5: Electrical Connection; Step 6: Water Supply Connection; NOTICE: WATER SPECIFICATION

EZ C OM C OMBINATION O VEN I NSTALLATION O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 13 INSTALLATION Step 5: Electrical Connection Each oven of a 120-volt unit has a six-foot power cord that fits any standard 120 VAC three-prong groundedreceptacle. Each oven can draw up to 8 amps, and should be plugge...

Page 14 - Water Drain Open Funnel

I NSTALLATION EZ C OM C OMBINATION O VEN P AGE 14 O PERATOR ’ S M ANUAL 1182851 REV 2 INSTALLATION Step 7: Water Drains Each oven has two drain tubes: a 2" O.D. tube that drains the oven cavity and a 3/4" O.D. tube that drainsthe drain trough on the front of the oven below the door (see illu...

Page 15 - Step 8: Gas Connection; CAUTION

EZ C OM C OMBINATION O VEN I NSTALLATION O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 15 INSTALLATION Step 8: Gas Connection If the EZ Com is being installed at over 2,000 feet altitude and that information was not specified in the order,contact the your authorized Southbend Service Representative or t...

Page 16 - Step 9: Installation Check

I NSTALLATION EZ C OM C OMBINATION O VEN P AGE 16 O PERATOR ’ S M ANUAL 1182851 REV 2 INSTALLATION Step 9: Installation Check The following items should be checked by a qualified service technician: 1. Verify that oven is level. 2. Verify proper electrical characteristics (voltage, cycle, phase). 3....

Page 17 - OPERATION; PERATION

EZ C OM C OMBINATION O VEN O PERATION O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 17 OPERATION O PERATION NOTICE No attempt should be made to operate oven during a power failure. A manual gas shutoff valve is located behind front lower panel for turning gas on and off. Turning the EZ Com On and Off – ...

Page 18 - Control Panel of EZ Com Combination Oven

O PERATION EZ C OM C OMBINATION O VEN P AGE 18 O PERATOR ’ S M ANUAL 1182851 REV 2 OPERATION Control Panel of EZ Com Combination Oven 350 12:30 OFF ON POWER HI LO FAN OVEN STEAM COMBI STEAMINJECT COOL DOWN TEMP TIME CANCEL START/INTERRUPT HRS MIN Power Switch When the power switch is turned ON. the ...

Page 19 - COOKING HINTS; OOKING; Baked Goods

EZ C OM C OMBINATION O VEN C OOKING H INTS O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 19 COOKING HINTS C OOKING H INTS All times and temperatures are estimates and should be verified in actual practice. Starting temperature offood, pan size/fullness, and opening oven during cooking will affect cookin...

Page 20 - Beef and Veal

C OOKING H INTS EZ C OM C OMBINATION O VEN P AGE 20 O PERATOR ’ S M ANUAL 1182851 REV 2 COOKING HINTS Beef and Veal Menu Item Mode Temperature Cooking Time Proper Pan Tips BBQ beef (raw brisket) Combi 250°F/120°C 375°F/190°C 90 min. + 10 min at higher temp. Cook with sauce at low heat, raise temp. t...

Page 21 - Fish and Shellfish

EZ C OM C OMBINATION O VEN C OOKING H INTS O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 21 COOKING HINTS Fish and Shellfish Menu Item Mode Temperature Cooking Time Proper Pan Tips Crab Steam N/A 8-10 min. 2 ½" perforated pan Halibut Combi 325°F/165°C 6-7 min. ½ size sheet pan Perch Oven 400°F/205°C...

Page 22 - Poultry

C OOKING H INTS EZ C OM C OMBINATION O VEN P AGE 22 O PERATOR ’ S M ANUAL 1182851 REV 2 COOKING HINTS Potatoes, Pasta, and Grains Menu Item Mode Temperature Cooking Time Proper Pan Tips Baked potatoes Oven 375°F/190°C 40 min. Sheet pan New, red potatoes Steam N/A 17 min. 2 ½" perforated Cut in q...

Page 23 - Vegetables, continued

EZ C OM C OMBINATION O VEN C OOKING H INTS O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 23 COOKING HINTS Vegetables, continued Menu Item Mode Temperature Cooking Time Proper Pan Tips Green beans w/water chestnuts Steam N/A 10 min. 2 ½" perforated Green beans, French cut (frozen) Steam N/A 10 min. 2...

Page 24 - CLEANING; LEANING; WARNING: BURN HAZARD; DAILY CLEANING

C LEANING EZ C OM C OMBINATION O VEN P AGE 24 O PERATOR ’ S M ANUAL 1182851 REV 2 CLEANING C LEANING Southbend equipment is constructed with the best quality materials and is designed to provide durableservice when properly maintained. To expect the best performance, your equipment must be maintaine...

Page 25 - PERIODIC CLEANING; Never use vinegar or any corrosive; SEMIANNUAL CLEANING

EZ C OM C OMBINATION O VEN C LEANING O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 25 CLEANING PERIODIC CLEANING • If lime or mineral deposit starts to build up in the interior, clean the unit by using Southbend “descaler” orother non-caustic deliming solution. Follow manufacturer’s recommended procedur...

Page 26 - ROUBLESHOOTING; CONTROL PANEL ERROR CODES; Error Code

T ROUBLESHOOTING EZ C OM C OMBINATION O VEN P AGE 26 O PERATOR ’ S M ANUAL 1182851 REV 2 T ROUBLESHOOTING NOTICE Service work should be performed only by a qualified technician who is experienced in, andknowledgeable of, the operation of commercial gas cooking equipment. Contact the authorizedSouthb...

Page 27 - TROUBLESHOOTING FLOWCHARTS; Symptom

EZ C OM C OMBINATION O VEN T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 27 TROUBLESHOOTING FLOWCHARTS Find the symptom below that corresponds to the malfunction, then turn to the corresponding page. Followthe flowchart on that page until the problem is solved. Symptom Page Unit Not Wor...

Page 30 - Gas Error

T ROUBLESHOOTING EZ C OM C OMBINATION O VEN P AGE 30 O PERATOR ’ S M ANUAL 1182851 REV 2 Gas Error Gas Error Ensure that gas shut-off valve is open. Check gas supply pressure. (There is an inlet pressure tap on the gas combination valve that can be used for this purpose.) Supply pressure should be &...

Page 31 - Unit Not Steaming Properly in Steam Mode or Combi Mode

EZ C OM C OMBINATION O VEN T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 31 Unit Not Steaming Properly in Steam Mode or Combi Mode Unit Not Steaming Properly in Steam Mode or Combi Mode. Check water pressure at unit with unit running. Disconnect plug PL20 (plug PL3 for ovens built befor...

Page 32 - Blower Not Running Properly

T ROUBLESHOOTING EZ C OM C OMBINATION O VEN P AGE 32 O PERATOR ’ S M ANUAL 1182851 REV 2 Blower Not Running Properly Blower Not Running Properly (with Door Closed) Does blower run when unit is cold (door closed)? Blower motor is overheating. Check operation of cooling fan in control compartment and ...

Page 33 - Wiring Diagram for 120 Volt Ovens

EZ C OM C OMBINATION O VEN T ROUBLESHOOTING O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 33 Wiring Diagram for 120 Volt Ovens

Page 34 - Wiring Diagram for 208 Volt Ovens

T ROUBLESHOOTING EZ C OM C OMBINATION O VEN P AGE 34 O PERATOR ’ S M ANUAL 1182851 REV 2 Wiring Diagram for 208 Volt Ovens

Page 35 - PARTS; ARTS

EZ C OM C OMBINATION O VEN P ARTS O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 35 PARTS P ARTS NOTICE INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE WARRANTYON THIS EQUIPMENT. The serial plate with voltage, model, and serial information is located behind the lower front panel on the l...

Page 36 - Control Panel Subassembly Parts

P ARTS EZ C OM C OMBINATION O VEN P AGE 36 O PERATOR ’ S M ANUAL 1182851 REV 2 PARTS Control Panel Subassembly Parts See drawing on following page. Key Part Number Qty Description 1 1 1 8 4 0 0 4 1 Control panel, subassembly, 120V (assembled) 1 1 8 4 0 7 4 1 Control panel, subassembly, 208V (assembl...

Page 38 - Frame and Exterior Parts

P ARTS EZ C OM C OMBINATION O VEN P AGE 38 O PERATOR ’ S M ANUAL 1182851 REV 2 PARTS Frame and Exterior Parts See drawing on following page. Key Part Number Qty Description 1 1 1 8 0 6 1 2 1 Front lower panel 2 1 1 8 0 6 4 1 A 1 Trough, drain 3 1 1 8 0 6 4 2 1 Cover, drain trough 4 1 1 8 2 1 7 0 1 B...

Page 40 - Cavity Parts

P ARTS EZ C OM C OMBINATION O VEN P AGE 40 O PERATOR ’ S M ANUAL 1182851 REV 2 PARTS Cavity Parts 1 2 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 3 5 6 Key Part Number Qty Description 1 1 1 8 0 6 3 9 5 Racks 2 1 1 8 0 9 6 1 1 Cover, probe 3 1 1 8 2 1 7 7 2 Rack guide, 11 position 4 1 1 8 0 9 2 1 8 Bolt, ...

Page 41 - Door Subassembly Parts

EZ C OM C OMBINATION O VEN P ARTS O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 41 PARTS Door Subassembly Parts

Page 42 - Burner and Gas Train Parts

P ARTS EZ C OM C OMBINATION O VEN P AGE 42 O PERATOR ’ S M ANUAL 1182851 REV 2 PARTS Burner and Gas Train Parts See drawing on following page. Key Part Number Qty Description 1 1 1 8 0 9 4 5 1 Tail pipe 2 1 1 4 6 9 1 3 1 Elbow, red., blk, 3/4 x 3/8, 90 deg 3 1 1 4 6 8 0 6 1 Nipple, pipe, close, blk,...

Page 44 - Sprayer and Water Train Parts

P ARTS EZ C OM C OMBINATION O VEN P AGE 44 O PERATOR ’ S M ANUAL 1182851 REV 2 PARTS Sprayer and Water Train Parts 1 2 3 4 5 6 7 8 9 10 11 12 13 10 Key Part Number Qty Description 1 1 1 8 0 6 6 8 1 Water inlet subassembly (assembled; for components, see page 45) * 1 1 8 2 6 9 7 1 Adapter, GH male to...

Page 45 - Water Inlet Subassembly Parts

EZ C OM C OMBINATION O VEN P ARTS O PERATOR ’ S M ANUAL 1182851 REV 2 P AGE 45 PARTS Water Inlet Subassembly Parts

Page 46 - Blower and Motor Parts

P ARTS EZ C OM C OMBINATION O VEN P AGE 46 O PERATOR ’ S M ANUAL 1182851 REV 2 PARTS Blower and Motor Parts 1 2 3 4 5 6 7 8 9 Key Part Number Qty Description 1 1 1 8 0 6 3 3 1 Fan, water dispersing 2 1 1 8 0 9 3 4 1 Blower wheel weld assembly 3 1 1 8 0 9 0 3 1 Fitting, motor shaft seal 4 1 1 8 0 9 0...

Page 48 - Open Pan Storage Parts

P ARTS EZ C OM C OMBINATION O VEN P AGE 48 O PERATOR ’ S M ANUAL 1182851 REV 2 PARTS Open Pan Storage Parts 1 2 3 4 5 Key Part Number Qty Description 1- 5 1 1 8 4 0 4 6 1 Cooling pan kit, shallow depth 1 1 8 4 0 4 4 1 Cooling pan kit, bakery depth 1 1 1 8 4 0 2 2 2 Rack hanger, G/E ser co 2 1 1 8 4 ...

Page 52 - COMBINATION OVEN

EZ C OM C OMBINATION O VEN P AGE 52 O PERATOR ’ S M ANUAL 1182851 REV 2 COMBINATION OVEN A product with the Southbend name incorporates the best in durability and low maintenance. Weall recognize, however, that replacement parts and occasional professional service may benecessary to extend the usefu...