Silvercrest SKM 550 A1 - Manuals

Page 4 - FOOD PROCESSOR; Safety Notices; Intended Use

- 2 - FOOD PROCESSOR Safety Notices Danger of electrical shock! • Ensure that the power supply to be used tallies with the details on the model details plate. • Ensure that the power cable never becomes wet or moist whilst in use. • Always place the power cable so that it cannot be trapped or otherw...

Page 7 - Working with the food

- 5 - • Move the swivel arm h the final distance to operating position 1 (see chapter "Operatingpositions") and let it engage, so that the lid isfirmly seated. • Set the rotary switch g to the desired level. Risk of injury from rotating parts! NEVER reach into the mixing bowl y when it is in...

Page 8 - Working with the mixer

- 6 - Risk of injury from rotating parts! To avoid personal injury and damage to the appli-ance, NEVER insert or place your hands or foreignobjects into the loading shaft. Only insert ingredients by use of the stodger.Only change accessories when the drive motor j is at standstill! After being switc...

Page 10 - Disposal; Importer

- 8 - • Check to see if the swivel arm h is in the required position (see chapter „Operating positions“). Should the measures described above not providea solution, then the appliance is defective. Arrangefor the appliance to be repaired in a qualified specialist workshop or by customer services. Di...

Page 11 - Recommended filling quantities

- 9 - Recommended filling quantities *1: Use the rough side of the raspel or cutter turning disc.*2: Use the fine side of the raspel or cutter turning disc.*3: The maximum volume for yeast dough amounts to 1.5 times the given recipe.*4: The maximum volume for biscuit pastry amounts to 1.5 to 2 times...

Page 12 - K I TC H E N TO O L S; Recipe Book

K I TC H E N TO O L S Recipe Book SKM 550 A1 6 Recipe Book KOMPERNASS GMBH BURGSTRASSE 21 · D-44867 BOCHUM www.kompernass.com ID-Nr.: SKM550A1-01/11-V1 IAN: 63913

Page 13 - Tasty recipes for your Food Processor

- 1 - RECIPE BOOK PAGE Tasty recipes for your Food Processor 2 Potato soup with vegetables............................................................................................................2 Danish Remoulade ......................................................................................

Page 14 - Potato soup with vegetables

- 2 - Tasty recipes for your Food Processor Potato soup with vegetables Ingredients: 125 g Carrots50 g Celeriac250 g Potatoes1000 ml Meat broth (Instant) 1 Onion20 g Butter1 Beaker Créme fraîche or Cream1/2 tbsp scharp MustardSaltPepper1 stick Leek1 tbsp chopped Herbs (in season) Preparation: • Wash...

Page 18 - Potato rosti

- 6 - Red wine-Red cabbage Ingredients: 1 Red cabbage, approx. 1 kg60 g pork or goose fat1 large Onion3 Apples2 tbsp Sherry vinegar2 tbsp. Lemon juice250 ml Red wine2 tbsp Red currant jellySalt1 tbsp. Sugar2 Bay leaves1 Clove1 Tbsp Flour2 Tbsp Water Preparation: • Peel the onions, cut them into quar...

Page 23 - Orange drink

- 11 - Oven: Shelf height: 1 Heating: E: Upper and lower heat180 - 200° (preheat for 5 minutes)G: Mark 2 - 3 Baking time: 40 - 50 minutes Orange drink Ingredients: 500 ml Orange juice 2-4 tbsp. Lemon juice 300 g tinned Apricots 15-20 Ice cubes, crushed4 tsp Sugar or Honey Preparation: • Put the juic...