Page 4 - Risk of electrical shocks.
- 2 - Cool-Zone Deep Fat Fryer Intended Usage The deep fryer is intended for use in private house-holds, for frying foodstuffs. It is not intended for usein commercial or industrial environments. Safety instructions Risk of electrical shocks. • Connect the appliance to a mains power socket deliverin...
Page 5 - Risk of explosions and injuries!; Technical Data
- 3 - Warning about damage to the appliance! • When charging the stainless steel container with fat, NEVER fill it to above the MAX marking or tobelow the MIN marking. First ensure that there is sufficient oil or fat in the deep fryer every timeyou intend to switch the appliance on. • NEVER switch t...
Page 6 - Preparation
- 4 - Before the First Use 1. Before you use the deep fryer for the first time please clean all individual components thoroughlyand then dry them carefully (see Chapter "Cleaningand Care"). 2. Pull the short-period timer q out from the deep fryer. 3. Open the battery compartment, take out th...
Page 8 - Solid Cooking Fats; Timer; After Frying
- 6 - Note: The frying process can be overseen through the viewing window 1 in the appliance lid. Solid Cooking Fats To avoid a spraying of the fat and that the appliancebecomes too hot, please take the following precau-tions when using solid frying fat: • When replacing old fat with fresh, first me...
Page 9 - Risk of personal injury!; Changing the frying oil or fat
- 7 - Risk of personal injury! Never take hold of the frying basket 3 directly after frying. It is very hot! Lift the frying basket 3 out of the fryer ONLY by the handle! • Carefully lift the frying basket 3 out of the deep fryer. If necessary, shake off any excess oil or fatover the deep fryer. • T...
Page 10 - Tips; Frozen Foods
- 8 - • The frying basket 3 and the stainless steel con- tainer 4 can be cleaned in the dishwasher. They are suitable for dishwashers. • Clean the housing and the appliance lid with a damp cloth. If required, use a mild detergent onthe cloth. • Clean the operating/heating element 5 with a moist clot...
Page 11 - Overheat Protection
- 9 - Attention! Always close the appliance lid before lowering thefrying basket 3 into the hot oil or fat. There is a risk of fire caused by splashing fat! • Always insert the foodstuffs as slowly and care- fully as possible into the deep fryer, as deep frozen foods can cause the oil or fat to bubb...
Page 12 - Warranty and Service; Disposal
- 10 - Warranty and Service The warranty for this appliance is for 3 years fromthe date of purchase. The appliance has been ma-nufactured with care and meticulously examined be-fore delivery. Please retain your receipt as proof ofpurchase. In the event of a warranty claim, pleasemake contact by tele...
Page 14 - Troubleshooting; Problem
- 12 - Troubleshooting If the malfunction cannot be corrected with the following suggestions, or if you have determined that the malfunction has other causes, please make contact with our Service Centre. Problem Cause Solution • The appliance does not func- tion. • The control lamp integrated into t...