Sharp R291ZST - Manuals

5 OPERATION OF CONTROL PANEL The operation of the oven is controlled by pressing the appropriate pads arranged on the surface of the control panel. An entry signal tone should be heard each time you press the control panel to make a correct entry. In addition the oven will beep for approximately 2 s...

6 BEFORE OPERATING Getting Started Your oven has Energy Save Mode.This facility saves electricity when the oven is not in use. To operate the oven. 1. Plug in the oven. Nothing will appear on the display at this time.2. Open the door the oven lamp will be light. The display will show : 3. Close the ...

7 MANUAL OPERATIONS Microwave Time Cooking This is a manual cooking feature, first enter the cooking time then the power level. There are eleven different power levels. You can programme up to 99 minutes, 99 seconds.This variable cooking control allows you to select the rate of microwave cooking.Aft...

8 Sequence Cooking Your oven can be programmed with up to 3 automatic cooking sequences, automatically switching from one variable power setting to the next. * Suppose you want to cook for 10 minutes on 50% followed by 5 minutes on 100%. Step Procedure Pad Order Display 1 Enter desired cooking time....

9 Increasing Time During a Cooking Programme Microwave time can be added during a cooking programme using the START/+1min button. * Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50% power cooking. (at the moment the remaining cooking time is 1 min. 30 sec.) Step Proc...

10 AUTOMATIC OPERATIONS Notes for Automatic Operations 1. When using the automatic features, carefully follow the instructions provided in each MENU GUIDE to achieve the best result. If the instructions are not followed carefully, the food may be overcooked or undercooked or Err may be displayed. 2....

11 Easy Defrost 1. Ed-1 Steak / Chops 2. Ed-2 Minced Meat 3. Ed-3 Poultry 4. Ed-4 Cake 5. Ed-5 White Bread EASY DEFROST will automatically compute the microwave power and defrosting time.Follow the instructions provided in the EASY DEFROST MENU GUIDE on page 4 of the cooking guides. * Suppose you wa...

12 Instant Action The Instant Action allows you to cook or reheat several popular foods.Follow the instructions provided in the INSTANT ACTION MENU GUIDE on page 5 of the cooking guides. 1. IA-1 Frozen Vegetables2. IA-2 Frozen Ready Meals (Stirrable type)3. IA-3 Beverage * Suppose you want to cook 0...

13 Easy Cook x1 C1-1 Rice x2 C1-2 Pasta x1 C2-1 Fresh Vegetables x2 C2-2 Jacket Potato EASY COOK will automatically compute themicrowave power and cooking time.Follow the instructions provided in the EASY COOK MENU GUIDE on page 6 of the cooking guides. * Suppose you want to cook 2 Jacket Potato. St...

14 CARE AND CLEANING Disconnect the power supply cord before cleaning or leave the door open to inactivate the oven. CLEAN THE OVEN AT REGULAR INTERVALS - Keep the oven clean and remove any food deposits, or it could lead to deterioration of the surface. This could adversely affect the life of the a...

8 REHEATING-FOOD CHART FOOD WEIGHT COOKING TIME AND POWER LEVEL SPECIAL INSTRUCTIONS Beverage250 ml per cup (room temp.) 1 cup 2 cups 1½-2½ minutes on 100%3½-4 minutes on 100% Stir after reheating. Canned food (eg. Spaghetti, Baked Beans) (room temp.) 440 g can 740 g can 9-10 minutes on 50%10-11 min...

7 FRESH VEGETABLE CHART VEGETABLE AMOUNT COOKING PROCEDURE MICROWAVE TIME AT 100% Artichokes 2 medium Trim. Rinse well. Place onto a dinner plate. Cover with plastic wrap. 3½-5 minutes * Asparagus 250 g Wash and place in a freezer bag. 2-3 minutes Beans 250 g Cut into 4cm pieces. Cook in 1-litre cas...

6 EASY COOK MENU GUIDE NO. Menu Quantity (kg's) Initial Temperature (approx.) Procedure Standing Time (minutes) 1 C1-1 Rice Rice ½ cup 1 cup 1½ cups 2 cups Hot tap water or soup stock (1 cup=250ml) 1½ cups 2 cups 3 cups 4 cups 1-4 serves (1 server = ½ cup) +60°C hot tap water or soup stock • Wash ri...

5 INSTANT ACTION MENU GUIDE The final cooking result will vary according to the food condition (e,g. initial temperature, shape, quality). Check the food after cooking and if necessary continue cooking manually. Menu Quantity (Unit per pressing each INSTANT ACTION pad) Initial Temperature (approx.) P...

4 EASY DEFROST MENU GUIDE NO. Menu Quantitymin-max (kg's) Procedure Standing Time (minutes) 1 Ed-1 Steak / Chops 0.1 - 1.5 • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on the defrost rack. If pieces are stuck together, try to ...

3 COOKWARE AND UTENSIL GUIDE Utensil Use Advice GLASSWARE/CERAMIC(HEAT RESISTANT) YES GLASSWARE• Ordinary glass is not suitable for cooking but may be used for short periods for heating foods.CERAMIC• Most ovenproof china, and ceramics, are suited.• Avoid dishes that are decorated with gold or silve...

2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when Reheating. Use to cover foods: 5....

1 COOKING GUIDES R SHARP CORPORATION OSAKA, JAPAN TINSEB341WRRZ-J21 Printed in Thailand QUICK REFERENCE GUIDE FEATURE QUICK OPERATION GUIDE Easy Defrost To defrost 0.5kg of Minced Meat. x2 Within 3 minutes of closing the door. Instant Action To cook 1 cup Beverage. (Tea, Coffee, Water) x3 Easy Cook ...