Russell Hobbs RHKM5BLK - Manuals

Page 2 - IMPORTANT SAFEGUARDS

2 IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following:Read all instructions before, and follow whilst using this appliance. 1. To protect against electric shock DO NOT immerse cord, plug or motor unit in water or any other liqui...

Page 3 - SAVE THESE INSTRUCTIONS.

3 25. This appliance is not intended to be operated by means of an external timer or separate remote control system. 26. For added safety, electrical appliances should be connected to a power outlet that is protected by a residual current device (RCD / ‘Safety Switch’) having a rated residual operat...

Page 6 - CARE AND MAINTENANCE

6 SPLASH GUARDThe splash guard protects you from spills or splashes during mixing while still allowing you to add ingredients. Switch off and unplug your mixer before fitting/removing the splash guard.With the bowl in position and the arm in the lowered position: 1. Slide the splash guard between th...

Page 7 - Warranty Against Defects

7 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Ze...

Page 9 - YEAR WARRANTY; DESIRE MATTE BLACK; RHKM5BLK; RECIPE BOOK

1 RHKM5BLK_IB_RB_F A_151020 Part No. T22-9002136 2 YEAR WARRANTY DESIRE MATTE BLACK 5.5L KITCHEN MACHINE RHKM5BLK RECIPE BOOK

Page 10 - FRUIT CAKE; BEATER

2 RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.©2020 Spectrum Brands, Inc.Recipes are to be used in conjunction with the RHKM5BLK Desire Matte Black Kitchen Machine by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, st...

Page 11 - SPONGE CAKE; VANILLA BEAN BUTTER CAKE

3 SPONGE CAKE Ingredients: 1. Preheat the oven to 190°C. 2. Grease and line a deep 23cm round cake tin. 3. Put everything into the bowl, mix on speed ‘1’ for 30 seconds, then on speed ‘2’ for 3 minutes or until combined. 4. Pour the mixture into the cake tin, and bake in the centre of the oven for 5...

Page 13 - BASIC MERINGUES; HOT CHOCOLATE SOUFFLÉ; WHISK

5 BASIC MERINGUES Ingredients: 1. Preheat the oven to 120°C 2. Combine the sugars and set aside. Whisk the egg whites in the bowl on speed ‘5’ until fairly stiff. Add half the sugar and whisk until smooth and stiff peaks have formed. 3. Remove the bowl, and lightly fold in the remaining sugar with a...

Page 14 - DOUGH HOOK

6 ITALIAN HERB BREAD Makes a 1kg loaf Ingredients: 1. Preheat the oven to 200°C 2. Mix the water, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes. 3. Put the flour and dried herbs in the bowl, and mix on speed ‘1’ , gradually adding the liquid, then increase the speed to ‘2’ and...

Russell Hobbs RHKM5BLK - Manuals

Manuals:

User Manual Russell Hobbs RHKM5BLK

Summary

Russell Hobbs Mixers Manuals