Russell Hobbs RHHB6000 - Manuals

Page 2 - IMPORTANT SAFEGUARDS; Do not use outdoors or in damp or moist areas.

2 IMPORTANT SAFEGUARDS When using this appliance, basic safety precautions should always be followed, including the following:Read all instructions before, and follow whilst using this appliance. 1. To protect against electrical hazards, do not immerse the power cord, plug or hand blender motor unit...

Page 4 - Warranty Against Defects

4 Spectrum Brands Australia Pty Ltd Locked Bag 3004 BraesideVictoria 3195 Australia Customer Service in Australia TollFree: 1800 623 118Email: [email protected]Website: www.spectrumbrands.com.au Spectrum Brands New Zealand Ltd PO Box 9817 NewmarketAuckland 1149 New Zealand Customer Service in New Ze...

Page 6 - and keep it for future reference.

6 Congratulations on the purchase of your new Russell Hobbs appliance. Each unit is manufactured to ensure safety and reliability. Before using the appliance for the first time, please read this instruction booklet carefully and keep it for future reference. Pass it on if you pass on the appliance. ...

Page 7 - USING THE WHISK; BEFORE FIRST USE; USING THE BLENDER SHAFT

7 • Connect the blender shaft to the motor unit by aligning the notches on the motor unit with the recesses on the blender shaft. Turn the shaft clockwise until it clicks into place, securely locking the blender shaft and the motor unit together. • Insert the plug into a wall power outlet and switch...

Page 8 - USING THE CHOPPER BOWL; PRACTICAL HINTS

8 recesses on the whisk drive. Turn the shaft clockwise until it clicks into place, securely locking the whisk and the motor unit together. • Insert the plug into a wall power outlet and switch the outlet on.• With a firm grip on the blender, press and hold the power button to start the motor.• The ...

Page 9 - SPEED SELECTION GUIDE; CARE AND CLEANING

9 • For fibrous foods (leeks, celery, asparagus, etc) clean the blender shaft regularly during use. Follow the safety instructions for disassembly and cleaning. • For fruit-based preparations, first cut up the fruit into manageable sized pieces and remove pips, stones and thick skins. • Use short bu...

Page 12 - PERFORMANCE HAND BLENDER; RECIPE BOOK; INSTRUCTIONS & WARRANTY

1 PERFORMANCE HAND BLENDER RECIPE BOOK RHHB6000AU INSTRUCTIONS & WARRANTY

Page 13 - BREAKFAST SMOOTHIE

2 RUSSELL HOBBS and logo are Trade Marks of Spectrum Brands, Inc., or one of its subsidiaries.©2015 Spectrum Brands, Inc. Recipes are to be used in conjunction with the RHHB6000AU Performance Blender by Russell Hobbs. All rights reserved. No part of this publication may be reproduced, stored in a re...

Page 14 - CREAMY ARTICHOKE FONDUE DIP

3 CREAMY ARTICHOKE FONDUE DIP Preparation Time: 5 minutes Cooking Time: 20 minutes Ingredients: 1 cup whole egg mayonnaise (good quality) 1 cup parmesan cheese, grated 400g tinned artichokes, drained ¼ tsp dried chilli flakes Juice of half a lemon ½ cup continental parsley, finely chopped Salt and p...

Page 15 - PAVLOVA WITH PASSIONFRUIT CURD

4 PAVLOVA WITH PASSIONFRUIT CURD Preparation Time: 15 minutes Cook Time: 50 minutes Ingredients: Pavlova: 6 egg whites, large 250g caster sugar 2 tsp white vinegar 1 tbs cornflour 300ml double cream, to serve Method: 1. Pre-heat oven to 150°C. Line a flat baking tray with paper.2. Place egg whites i...

Page 16 - SALSA CRUDO

5 SALSA CRUDO Preparation Time: 10 minutes Ingredients: 1 long green chilli, halved 1 red capsicum, cored and quartered 1 small red onion, halved 1 garlic clove, chopped Zest of 1 orange 1 lime, juice only 1tbs red wine vinegar ½ cup extra virgin olive oil 1tsp raw sugar 1 punnet cherry tomatoes, qu...