Presto 1341 - Manuals

5 begins to build, it slides up, locking the cover on. Once the cooker has sealed, the air vent/cover lock will remain in the up position until pressure is released (Fig. J). 7. Cooking time begins when the pressure regulator begins to rock gently. Gradually lower the heat as necessary to maintain a...

6 For your convenience, both the ⅔ and ½ full levels are marked by indentations on the side of the pressure cooker body (Fig. M). The upper marking indicates the ⅔ full level and the lower the ½ full level. In addition, in each section of the recipes you will find instructions on the maximum fill le...

7 2. To be sure the vent pipe is clear, hold the cover up to the light and look through the vent pipe. Clean it with a small brush or pipe cleaner if it is blocked or partially blocked (Fig. N). Also clean the vent pipe nut as shown. 3. O c c a s i o n a l l y remove the air vent /cover lock in the ...

8 Care and maInTenanCe 1. When not in use, store your pressure cooker in a dry place with the cover inverted on the body. If the cover is locked on, unpleasant odors may form inside the unit and the sealing ring could be damaged. 2. As is the case of all cookware, avoid chopping or cutting food insi...

10 Is it normal for the air vent/cover lock to rise up partially and drop back down when cooking first begins? It is possible that the air vent /cover lock will move up and down slightly when cooking first begins. Do not be concerned. The air vent/cover lock will remain in the up position once the c...

11 BROWN BEEF SOUP 1½ pounds lean beef, cut into 1-inch cubes 4 cups water ½ cup chopped onion ½ cup sliced carrots ¼ cup chopped celery 1 bay leaf 1 teaspoon parsley flakes 1 teaspoon salt ¼ teaspoon black pepper Place all ingredients in cooker. Close cover securely. Place pressure regulator on ven...

12 1 pound lean beef, cut into 1-inch cubes 5 cups water 1 can (14-15 ounces) diced tomatoes ½ cup chopped onion 1 cup sliced carrots 1 ⁄ 4 cup chopped celery 1 clove garlic, minced 2 tablespoons parsley flakes 1½ teaspoons basil 1 teaspoon salt 1 bay leaf ¼ teaspoon black pepper • • • • • • • 1 can...

13 seafood Seafood is the basis of some of the healthiest and most nutritious meals you can make. It is an excellent source of protein, a good source of minerals, and one of the few sources of beneficial omega-3 fatty acids.Steaming in the pressure cooker brings out the finest, fullest flavors of se...

14 SHRIMP JAMBALAYA 1 cup long grain white rice 1½ cups water 1 cup water • • • • • • • 1 can (14-15 ounces) stewed tomatoes ½ cup chicken broth ½ pound precooked ham, diced ½ cup chopped onion ½ cup chopped celery ½ cup chopped green pepper 2 cloves garlic, minced 1 bay leaf 1 teaspoon basil ½ teas...

15 SEAFOOD TIMETABLE Pour 1 cup water into cooker. Position rack in cooker. Place seafood on rack in cooker. Do not fill cooker over ⅔ full. Close cover securely. Place pressure regulator on vent pipe and cook according to chart . Cool cooker at once. SEAFOOD (FRESH OR THAWED) COOKING TIME Crab Legs...

16 poulTry A host of great, light meals can evolve from chicken and other poultry when prepared in the pressure cooker. Be it a tender fillet with a delightful, light sauce or a savory casserole with a host of nutritious vegetables, you’ll find the pressure cooker is perfect for preparing your favor...

17 CHUTNEY CHICKEN 6 boneless, skinless chicken breast halves 1 can (14-15 ounces) diced tomatoes 1 can (4 ounces) chopped green chilies ½ cup raisins ⅓ cup mango chutney 1 tablespoon vinegar 1 tablespoon brown sugar ¼ teaspoon allspice • • • • • • • ¼ cup water 1 tablespoon cornstarch Place all ing...

18 1 tablespoon vegetable oil 1 cup chopped onion 1 tablespoon chopped garlic 3 pounds chicken thighs, skinned 1 cup chicken broth 1 tablespoon chopped parsley ½ cup chopped celery leaves 1 teaspoon oregano 1 teaspoon basil • • • • • • • 1 can (4 ounces) sliced black olives 2 tablespoons cold water ...

19 POULTRY TIMETABLE It is not necessary to brown poultry before pressure cooking, but you may do so if you like. After browning, remove poultry from cooker and pour liquid into cooker. Place poultry on rack in cooker DO NOT FILL PRESSURE COOKER OVER 2 ⁄ 3 FULL! NO PORTION OF ThE POULTRy ShOULD EXTE...

20 meaTs When it comes to creating juicy, tender, flavorful meat dishes, the pressure cooker has no equal. Even budget cuts of meat that usually require slow, moist-heat cooking will turn out succulent and savory— in very little time in the pressure cooker.An important step when preparing meat in th...

21 SWISS STEAK 2 pounds round steak, 1-inch thick 1 can (8 ounces) tomato sauce ½ cup water 1 cup chopped onion Place all ingredients in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 18 minutes with pressure regulator rocking slowly . Cool cooker at once. Thicken sauce...

22 BARBECUE SPARERIBS 3 pounds spareribs, cut into serving pieces 1 cup water • • • • • • • 1 cup catsup ½ cup water Place ribs and water in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 5 minutes with pressure regulator rocking slowly . Cool cooker at once. Drain off ...

23 PORK ROAST 3 pound pork roast 1 tablespoon vegetable oil 2 cups water Pour vegetable oil into cooker. Turn heat selector to medium and brown roast well on all sides. Remove roast from cooker. Pour water into cooker. Place roast on rack in cooker. Season with salt, pepper, and sliced onion. Close ...

24 MEAT TIMETABLE Brown meat well and remove from cooker. Pour liquid into cooker. Place meat on rack in cooker. DO NOT FILL PRESSURE COOKER OVER 2 ⁄ 3 FULL! NO PORTION OF ThE mEAT ShOULD EXTEND AbOVE ThE 2 ⁄ 3 FULL mARK (SEE PAgE 6). COOKING CUPS OF TIME MEAT LIQUID (MINUTES) BEEF Chuck Roast 3 pou...

25 VeGeTables Vegetables have assumed new importance and prominence on the menu. Health-conscious cooks feature an abundance of vegetables on the family meal plan, while restaurants increasingly cater to a more “vegetable-conscious” clientele.Pressure cooking is the preferred method for preparing ve...

26 ARTICHOKES ’N SAUCE 1 cup water 1 tablespoon vegetable oil 3 artichokes Pour water and oil into cooker. Place artichokes on rack in cooker. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly . Cool cooker at once. Serve with your...

27 FRESH AND FROZEN VEGETABLE TIMETABLE When using the vegetable timetables below and on page 28, cook the vegetables the minimum amount of time indicated if you prefer your vegetables crisp. If you prefer your vegetables soft, cook them the maximum amount of time indicated. TO PREVENT OVER-COOKING,...

28 FRESH VEGETABLE TIMETABLE VegetabLe Size CUPS OF LiQUiD COOKing time (minUteS) Peas Shelled 1 0 – 2 Peppers Whole 1 0 – 3 Potatoes (sweet) Sliced, 1 to 1½- inches thick 1 6 – 8 Sliced, ½-inch thick 1 4 – 5 Potatoes (white) Whole, 2½-inch diameter 1½ 15 Whole, 1½-inch diameter 1 10 Sliced, ¾-inch ...

29 dry beans and peas The pressure cooker is ideal for preparing dry beans and peas quickly. However, dry beans and peas have a tendency to froth and foam during cooking, which could cause the vent pipe to become blocked. Therefore, it is necessary to use the following cautions when pressure cooking...

30 Pour oil into cooker. Turn heat selector to medium and sauté onions. Add water, lentils, coriander, curry powder, and ginger. Close cover securely. Place pressure regulator on vent pipe and cook 3 minutes with pressure regulator rocking slowly . Let pressure drop of its own accord. Stir in salt. ...

31 GraIns Grains are an important, but often little recognized, part of a healthy diet. They contribute complex carbohydrates, soluble and insoluble fiber, and other nutrients. Yet with all these benefits, grains are low in fat. Grains can be prepared quickly and conveniently with the pressure cooke...

33 1 tablespoon olive oil 1 cup arborio rice 2 cloves garlic, minced 2 cups chicken broth ⅓ cup white wine ⅓ cup dried tomatoes, chopped 2 cups water • • • • • • • 1 can (13 ¾ ounces) artichoke hearts, drained and coarsely chopped ¼ cup grated Parmesan cheese 1½ tablespoons fresh thyme or 1½ teaspoo...

34 STUFFED APPLES ¼ cup golden raisins ½ cup dry red wine ¼ cup chopped nuts 2 tablespoons sugar ½ teaspoon grated orange rind ½ teaspoon ground cinnamon 4 cooking apples 1 tablespoon butter 1 cup water Soak raisins in wine for at least 30 minutes. Drain, reserving wine. Combine raisins, nuts, sugar...

35 VANILLA CUSTARD 2 cups lowfat milk 2 eggs, slightly beaten ¼ cup sugar ¼ teaspoon salt ½ teaspoon vanilla Nutmeg 1 cup water Combine milk, eggs, sugar, salt, and vanilla. Pour into individual custard cups. Sprinkle nutmeg on custards. Cover each cup firmly with aluminum foil. Pour water into cook...

36 CHEESECAKE 1 8-ounce package cream cheese 1 3-ounce package cream cheese ½ cup sugar 2 eggs ½ cup vanilla wafer crumbs 2 1 ⁄ 2 cups water Beat cream cheese until smooth. Add sugar and beat in eggs. Pour mixture into buttered custard cups. Top with vanilla wafer crumbs. Cover each cup firmly with ...

37 reCIpe Index SOUPS AND STOCKS . . . . . . . . . . . . . . . . . 10 Beef Tomato Soup . . . . . . . . . . . . . . . . . . . 11 Black Bean Soup . . . . . . . . . . . . . . . . . . . . 11 Brown Beef Soup. . . . . . . . . . . . . . . . . . . . 11 Brown Beef Soup Stock . . . . . . . . . . . . . . . . 1...

38 serVICe and parTs InformaTIon If you have any questions regarding the operation of your Presto  cooker or need parts for your cooker, contact us by any of these methods: • Call 1-800-877-0441 weekdays 8:00 AM to 4:30 PM (Central Time) • Email us at our website www.GoPresto.com • Write: NATIONAL ...