Panasonic NN-SM330W - Manuals

- Eng-4 - English Control Panel (NN-ST340W) (1) Display Window (2) Micro Power Pad (pg. 7) (3) Time Pads(4) Turbo Defrost Pads (pg. 8) (5) Auto Reheat Pad (pg. 9) (6) Auto Cook Pads (pg. 9) (7) Serving/Weight Pad(8) Timer/Clock Pad (pg. 5, 11)(9) Stop/Reset Pad Before cooking: One tap clears all you...

- Eng-5 - English Setting Clock (NN-ST340W) To Set Clock: Example: To set 11:25 a.m. 1. Press twice. Colon will blink in the display window. 3. Press once. Colon stops blinking; time of day is entered and locked in the display window. Time counts up in minutes. 2. Enter time of day using the time pa...

- Eng-6 - English Operation (NN-SM330W) 1. Put the food into the oven 2. Set the Power Level at Defrost 2. Set the Power Level To Set Cooking Program To Defrost by Setting Weight of Food 1. Put the food into the oven 3. Set the Weight of Food Note: When selecting weight for less than 0.2 kg , turn T...

- Eng-7 - English Operation (NN-ST340W) To Set Power and Time 2. Press to Select Power (see chart below) 1. Put the food into the oven Note: It is possible to programme no more than 3 stages cooking as one cooking set. For 2 or 3 stages cooking, repeat steps 2 and 3 above before pressing Start Pad. ...

- Eng-8 - English Operation (NN-ST340W) (continued) To Use Turbo Defrost (0.1~2.0 kg ): 2. Select the Weight of Food 1. Put the food into the oven Notes: 1. Turbo Defrost can be used to defrost many cuts of meat, poultry and fish by weight. To use, simply program Turbo Defrost and the weight of the ...

- Eng-9 - English Operation (NN-ST340W) (continued) To Reheat/Cook using Auto Cook Pads 1. Put the food into the oven 4. Press The time in the display window will count down. 2. Select desired Auto Menu Pad Select and press the appropriate pad for the food you are cooking until the desired menu numb...

- Eng-12 - English Before Requesting Service ALL THESE THINGS ARE NORMAL: The oven causes interference with my TV. Some radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, ha...

- Eng-13 - English * IEC Test ProcedureSpecifications subject to change without notice.As for the voltage requirement, the production month, country and serial number, please refer to the identification plate on the microwave oven. Technical Specifications 1. Turn the oven off and remove the power p...

- Eng-14 - English Quick Guide (NN-ST340W) Feature How to Operate To Set Clock ( page 5) Press twice. Set Time of day. Press once. To Set / Cancel Child Safety Lock ( page 5) To Set: Press 3 times. Display To Cancel: Press 3 times. or Display To Cook / Reheat / Defrost by Micro Power and Time Settin...

- Eng-15 - English Introduction Cooking with Microwave Energy Microwaves are a form of high frequency electromagnetic waves (approx 12cm wavelength) similar to those used by a radio. Electricity is converted into microwave energy by the magnetron tube. The microwaves travel from the magnetron tube t...

- Eng-16 - English Arabic Operating Instructions Microwave Cooking Techniques Dish Size Follow the dish sizes given in the recipes, as these affect the cooking times. A quantity of food spread in a bigger dish cooks more quickly. Standing Time Dense foods e.g. meat, jacket potatoes and cakes, requir...

- Eng-17 - English Microwave Cooking Techniques Covering Cover foods with microwave cling film or a self-fitting lid. Cover fish, vegetables, casseroles, soups. Do not cover cakes, sauces, jacket potatoes, pastry items. Turning and Stirring Some foods require stirring during cooking. Meat and poultr...

- Eng-18 - English Arabic Operating Instructions Defrosting Guidelines/Turbo Defrost Separate chops and small items e.g. Quiche slice where possible. Give large joints of meat further standing to ensure meat is not still icy in the center. Break up small items e.g. scallops, minced meat, halfway thr...

- Eng-19 - English Defrosting Common Foods Select Defrost Power then the time given below. The times given below are guidelines only. Food Qty Weight Time to Select (approx) Bacon 10 250 g 3-4 mins. Rashers Steaks 2 250 g 3-4 mins. Beefburgers 4 250 g 3-4 mins. Beef - 450 g 6-9 mins. Mince Stewing S...

- Eng-20 - English Reheating by Microwave Check that food is piping hot before serving. If not hot enough, return to oven for further reheating.The times given in the charts below are guidelines only, and will vary depending on STARTING temperature, dish size, etc. • Transfer canned foods from cans ...

- Eng-21 - English Common Queries Answered Problem Cause Solution Food cools quickly after being Food not cooked through. Put back in oven for extra time. MICROWAVED. Remember foods at fridge temperature require more cooking time than food at room temperature. Soup/Casserole boils over after Contain...

- Eng-22 - English Arabic Operating Instructions Pate Makes : 500 ml Ingredients: 1 small onion, finely chopped1 clove garlic, crushed125 g butter 375 g chicken livers, trimmed and cut in half2 g pepper 30 ml sour cream Method: Place onion, garlic and butter in a small casserole dish. Cook on High f...

- Eng-24 - English Roast Lamb Serves : 4 to 6 Ingredients: 60 g apricot jam 1.2 kg leg lamb Method: Place lamb fat side down on a rack in a shallow dish. Brush with half the apricot jam. Cook on MEDIUM-HIGH for 30 to 35 minutes. Turn halfway through cooking. Stand covered 10 minutes before carving. ...

- Eng-25 - English Fish Roll Serves : 4 to 6 Ingredients: 170 g can crabmeat, drained 2 large egg whites60 ml creamsalt and pepper7 to 8 spinach leaves, stalks removed5 small, skinned and boned snapper fillets200 g sliced smoked salmon Sauce: 15 g butter 15 g flour 125 ml chicken stock125 ml cream15...

- Eng-27 - English Stuffed Mushrooms with Shrimp Paste Serves : 4 Ingredients: 12 black Chinese mushrooms, small1 spring onion, chopped10 g ginger root, sliced 400 g raw shrimps 3 g salt 1 egg white10 ml soy sauce30 g cornstarch 2 g black pepper 10 ml sesame oil30 ml cooking oil8 stalks Chinese broc...

- Eng-28 - English Arabic Operating Instructions Chicken Wings in Lemon Sauce Serves : 4-6 Ingredients: 1 kg chicken wings 60 ml soy sauce60 ml water5 g ginger powder 2 cloves garlic, crushed60 ml lemon juice Method: Place chicken wings in a 3-litre casserole dish. Mix together remaining ingredients...

- Eng-29 - English Masale Wali Gobhi (Spicy Cauliflower) Serves : 4 Ingredients: 700 g whole cauliflower 40 ml hot boiling water50 ml oil5 g coriander leaves, chopped Marinade: 100 g yoghurt 100 g tomato purée 10 g ginger, crushed 1 big clove garlic, crushed1 green chilli, crushed3 g red paprika pow...

- Eng-32 - English Gajjar Ka Halwa (Carrot Pudding) Serves : 6 Ingredients: 500 g carrots 1 litre milk20 g ghee 40 g sugar 10 g raisins 4 green cardamoms, crushed10 g almonds, chopped 10 g pistachios, chopped Method: Wash, peel and grate carrots. Combine carrots and milk in a 3-litre bowl and cook o...

- Eng-33 - English Kima Soup Serves : 10 Ingredients: 25 g rice 60 g minced lamb meat 5 g salt 3 g pepper 25 g butter 10 g onion 300 ml lamb stock or 2 cubesof stock1 g Gum Mastic (optional) 1 g cinnamon powder 6 g parsley Method: Soak rice in hot water for 15 minutes. Drain and keep aside. Mix minc...

- Eng-35 - English Kafta Bit Tahina Serves : 10 Ingredients: 1.5 kg minced lamb meat 100 g onions, chopped 150 g parsley, chopped 6 g salt 6 g pepper 5 g cinnamon powder 500 g tahina 400 ml lemon juice150 ml water Method: Combine minced lamb meat with onions, parsley, salt, pepper and cinnamon powde...

- Eng-37 - English Torshi Bademjan (Eggplant Pickle) Serves : 6 Ingredients: 1 kg eggplants (aubergines) (3-4 medium-sized)450 ml cider vinegarmedium-sized piece tamarind115 ml hot water15 g white mustard seeds 15 g coriander seeds, toasted 10 g fennel seeds 4-5 cloves garlic5 g ginger, chopped 3 g ...