Palsonic PAB-3000 - Manuals

Page 2 - CONTENTS; IMPORTANT SAFEGUARDS

1. Read all instructions before using the appliance. 2. Do not touch hot surface. 3. To protect against electrical shock do not immerse cord, plugs, or unit in water or other liquid. 4. To prevent injuries or burns, do not insert your hand into appliance when appliance is operating. 5. Close supervi...

Page 4 - MOUNTING THE INNER POT; MENU SELECTION

MOUNTING THE INNER POT Place inner pot into main unit with arrow on toprim facing the front and turn clockwise as far asit will turn. Turn counter clockwise to remove. Position the dough blade onto shaft.Make sure interior of oven is cleaned after eachuse by wiping out with a clean cloth dampenedwit...

Page 5 - BREAD MAKING; Full Auto Course

It is preferable to take the bread of out of Bread Oven immediately after baking. Keeping bread inthe Bread Oven even after the completion of the cycle may affect the bread, causing it to becomesoggy.When you take bread out of the Bread Oven before the end of the cool down cycle, touch the CLEAR pad...

Page 6 - Manual Course for Kneading Only Option

Adding YeastFor better baking results, add yeast near the edge of the inner pot. Manual Course for Kneading Only Option The process of making dough ONLY is performed with this course. The Manual Course is used for onlymaking dough which then can be used to make pizza, table rolls, croissants or othe...

Page 7 - Using the Program Timer to Make Bread or Dough

Adding YeastFor better baking results, add yeast near the edge of the inner pot Using the Program Timer to Make Bread or Dough Min. Make sure the inner pot is correctly positioned.Prepare and add the ingredients for the bread or dough you are making as described in your recipe. Max. First add the ac...

Page 8 - Removing the Bread

Let the bread cool to room temperature then cutas desired and serve. CAUTION: All metal components of the Bread Oven are extremely hot during and after thebaking process. Use oven mitts or a pot holderwhen handling the inner pot, dough blade or thedough hook. Removing the Bread Turn the inner pot co...

Page 9 - SuitabIe Locations; SAFETY INSTRUCTIONS; Baking Process

SuitabIe Locations SAFETY INSTRUCTIONS Baking Process Do not touch the Bread Oven as thetemperature becomes extremely highwhen the unit starts the baking process,or immediately after baking is done Takespecial care if infants and children arenearby. Always use oven mitts whentaking out fresh-baked b...

Page 10 - Oven; Handling of the Unit

Do not drop or transmit strong shocks tothe unit as malfunctions could result.This unit is exclusively designed forbread making. Only use bread makingingredients. Oven Flour, bread crumbs or any foreign matteraccumulated in the oven may make itimpossible to insert the inner pot.Flour and other subst...

Page 11 - CARE OF YOUR BREAD OVEN; Main Unit

CARE OF YOUR BREAD OVEN Inner Pot and DoughBlade Clean these parts thoroughly using a spongeor soft cloth dampened in hot water. Aftercleaning, dry completely and store inside themain unit. Note: The inner pot and dough blade arefluorine resin-coated. To keep the coatingfrom getting scratched and da...

Page 12 - BEFORE ASKING FOR SERVICE

Is it very hot and or humid? Is the program timer set correctly? Is the Manual course being used? The unit doesnot start. BEFORE ASKING FOR SERVICE If not, plug the power cord in securely The unit will not operate if the oven'sinterior temperature is above 50°C -such as immediately after baking isdo...

Page 13 - SPECIFICATIONS

430(W) x 325(D)330(H) mm SPECIFICATIONS System Auto-blend method 4 Bit 6KB Power supply AC 240V, 50Hz Power consumption 450W Size Weight Weight of bread Approx. 6.5kg (1 4.8 Ibs) Approx. 360g (0.81 Ibs.) Approx. 135(D)x 160(H) mm Size of bread *Specifications subject to change without notice. CPU 13