Page 2 - Children
IMPORTANTSAFETYINSTRUCTIONS The use of any electricalappliance requires the followingcommon sense safety rules. Primarily there is danger of injuryor death and secondly the dangerof damage to the appliance.These are indicated in the text bythe following two conventions: WARNING: Danger to theperson!...
Page 5 - COOKING GUIDE
5 • Most meat and vegetable recipesrequire 7 1/2 -9 1/2 hours on low, 4 1/2 -6 1/2 hours on medium and 3 1/2 -5 1/2 hours on high. • Do not use frozen meat orpoultry unless it is thoroughlythawed out first. • Some ingredients are notsuitable for slow cooking.Pasta, seafood, milk, and creamshould be ...
Page 6 - Soups; Minestrone soup; Lentil soup; RECIPES
6 Soups Minestrone soup 2.5 litres 4.5 litres Butter 30g 55g Streaky bacon, chopped 60g 100g Onion, finely chopped 1 large 2 large Garlic cloves, crushed 1 2 Celery, chopped 3 sticks 4 sticks Potatoes, peeled and cubed 300g 500g Carrots, peeled and diced 2 medium 2 large Cabbage leaves, shredded 3 4...
Page 7 - Vegetable soup; Poultry; Chicken paprika
7 Vegetable soup 2.5 litres 4.5 litres Butter 30g 60g Mixed vegetables, e.g. potato, onion, carrot, parsnips, celery, leek, tomato 1.25 kg 2.2 kg Flour 30g 60g Stock 1100ml 2 litres Mixed herbs 1 tsp 2 tsp Salt and freshly ground black pepper Method Peel, wash and cube or slice all thevegetables. Me...
Page 8 - Caribbean chicken; Chicken in white wine sauce
8 Caribbean chicken 2.5 litres 4.5 litres Vegetable oil 2 tbsp 3 tbsp Onion, chopped 2 small 2 large Celery, chopped 2 sticks 4 sticks Carrots, sliced 2 3 Mushrooms, sliced 250g 500g Red pepper, de-seeded and sliced 1 2 Chicken joints, skinned 4 8 Can sliced peaches 200g 400g Can pineapple chunks 40...
Page 9 - Fricasse of Turkey
9 Chicken and mushroomcasserole 2.5 litres 4.5 litres Chicken quarters 4 8 Butter 30g 75g Flour 2 tbsp 3 tbsp Onions, finely chopped 1 large 2 large Celery, thinly sliced 3 sticks 3 sticks Mushrooms, thinly sliced 250g 500g Garlic cloves, crushed 1 2 Chicken stock 375ml 1 litre Cream (optional) 4 tb...
Page 10 - Meat; New England beef; Paprika beef
10 Meat New England beef 2.5 litres 4.5 litres Piece of topside 1 kg 1.5 kg Bouquet garni 1 1 Thyme 1 tsp 1 1/2 tsp Black peppercorns 1 tsp 1 1/2 tsp Shallots 4 8 Carrots, sliced 225g 400g Swede, diced 100g 200g Method Put the beef into a pan and coverwith cold water. Add all the remainingingredient...
Page 11 - Beef in red wine; Hungarian Goulash
11 Beef in red wine 2.5 litres 4.5 litres Oil 2 tbsp 3 tbsp Onions, chopped 1 large 2 large Stewing beef, cubed 700g 1.5 kg Black olives 8 16 Garlic cloves, crushed (optional) 1 2 Tomatoes skinned, de-seeded and roughly chopped 5 10 Mushrooms 125g 800g Dry red wine 400ml 1 litre Bay leaf 1 2 Freshly...
Page 12 - Chilli con carne; Steak and kidney ragout
12 Chilli con carne 2.5 litres 4.5 litres Vegetable oil 2 tbsp 3 tbsp Onions, chopped 2 large 2 large Garlic cloves, crushed 2 cloves 4 cloves Green pepper de-seeded and chopped 1 1 Minced beef 500g 1 kg Can of tomatoes, chopped 400g 2x 400g Chilli powder 1 1/2 tsp 3 tsp Flour 1 1/2 tbsp 3 tbsp Brow...
Page 13 - Beef Curry; Bolognese sauce
13 Beef Curry 2.5 litres 4.5 litres Vegetable oil 3 tbsp 5 tbsp Cooking apple, peeled, cored and sliced 2 medium 2 large Onions, chopped 2 large 4 large Stewing steak, cubed 700g 1.5 kg Curry powder 3 tsp 5 tsp Plain flour 3 tbsp 5 tbsp Beef stock 400ml 1 litre Mango chutney 3 tbsp 5 tbsp Sultanas 7...
Page 14 - Pork goulash; Oriental honeyed pork
14 Pork goulash 2.5 litres 4.5 litres Oil 2 tbsp 3 tbsp Onion, finely chopped 1 2 Flour 4 tbsp 7 tbsp Paprika 1 1/2 tsp 2 tsp Stewing pork, cubed 750g 1.5 kg Red pepper, de-seeded and diced 1 2 Oregano 1 tsp 1 tsp Tomato puree 3 tbsp 5 tbsp Stock 450ml 1 litre Small carton of soured cream or yoghurt...
Page 15 - Pork and pineapple curry; Boiled ham
15 Pork and pineapple curry 2.5 litres 4.5 litres Lean pork, cubed 1.25 kg 2 kg Flour 50g 100g Salt 1 tsp 2 tsp Oil 3 tbsp 3 tbsp Onions, chopped 1 large 2 large Curry powder 1 1/2 tsp 3 tsp Paprika 1 1/2 tsp 2 tsp Chicken stock 400ml 1 litre Mango chutney 2 tbsp 3 tbsp Worcester sauce 2 tsp 3 tsp C...
Page 16 - Irish stew; Lamb with lentils
16 Irish stew 2.5 litres 4.5 litres Lamb chops 4 8 Onions, sliced 2 large 4 large Mixed herbs 1 1/2 tsp 3 tsp Large parsnip 1 2 Carrots, thickly sliced 550g 1 kg Potatoes, quartered 750g 1.5 kg Hot vegetable stock 750ml 1 litre Leeks, sliced 2 3 Method Remove any excess fat from thechops and then pl...
Page 17 - Sausage Pot; Vegetarian curry
17 Sausage Pot 2.5 litres 4.5 litres Oil 2 tbsp 3 tbsp Sausage 750g 1.5 kg Onions, finely chopped 1 large 2 large Carrots, thinly sliced 3 4 Leek, sliced 2 2 Flour 3 tbsp 5 tbsp Beef stock 400ml 1 litre Chutney 3 tbsp 5 tbsp Worcestershire sauce 2 tbsp 3 tbsp Salt and freshly ground black pepper Met...
Page 18 - Desserts; Pears in Red Wine; Rice pudding; Fruit compote
18 Desserts Pears in Red Wine Strong red wine (Shiraz/Syrah) 500 ml Firm pears 6 Cinnamon stick 1 Vanilla pod 1 Water 200 ml Fructose 150g Peel of half an orange Method Pour the wine into your slow cookerand then place in the pears, makingsure that they are sitting upright. Addthe remaining ingredie...
Page 19 - HELPLINE
19 Weight/volumeconversion table g oz 5 0.2 10 0.35 100 3.5 500 17.6 1000 35(1Kg) ml floz 50 1.7 100 3.4 200 7 500 17 1000 35(1L) Cleaning yourslow cooker The ceramic pot and glass lidmay be washed in a dishwasheror washed by hand in hot soapywater. Do not use harshabrasive cleaners. If you wash the...
Page 20 - EXCLUSIONS
REGISTERING YOUR TWO YEAR GUARANTEE Your standard one year guarantee isextended for an additional 12months when you register theproduct within 28 days of purchasewith Morphy Richards. If you do notregister the product with MorphyRichards within 28 days, yourproduct is guaranteed for 1 year. Tovalida...