Morphy Richards SC48701 - Manuals

Page 3 - Contents; Introduction; Before first use; Note

3 Features ........................................................................ 2 Before first use ............................................................. 3 Using your Slow Cooker .............................................. 4 Handling the Cooking Pot .......................................

Page 4 - Using your Slow Cooker

4 2 Pre-heat the oil in the Cooking Pot on the hob over a medium-high heat. The Cooking Pot is compatible with most hobs, except induction. 1 Add oil to Cooking Pot (3) . Refer to the recipe for the correct amount of oil to use. 3 When the oil is hot, add the meat in to the Cooking Pot. WARNING: Coo...

Page 6 - Care and cleaning

6 • All food should be covered with a liquid, gravy orsauce. In a separate pan or jug, prepare your liquid, gravy or sauce and completely cover thefood in the Cooking Pot (3) . • When cooking joints of meat, ham, poultry etc,the size and shape of the joint is important. Try tokeep the joint in the l...

Page 7 - This allows a 2cm space between the top of the pot and the food.; Cook on Low; Cooking Guide

7 We have developed over 25 recipes for you to use in the Sear and Stew Slow Cooker. Fromsoups for starters, curries for mains and pears in red wine for dessert, there are choices forall tastes. The cooking times given in the following recipes are for the Medium setting. Should you wantto increase o...

Page 12 - Paprika beef; New England beef

12 13 Recipes - Meat Method: 1 Cut the meat into cubes and coat in seasoned flour. 2 In the Cooking Pot, fry the onions and garlic until softened, thenadd the meat and continue to fry until the meat is seared. 3 Skin and chop the tomatoes finely. Add to the Cooking Pot. 4 Blend the stock with the pa...

Page 19 - Recipes - Vegetarian; Vegetarian curry

19 Recipes - Vegetarian Method: 1 Heat the oil in the Cooking Pot. Saute the onion, carrots and garliclightly. 2 Add the curry powder. Cook gently for one minute. 3 Stir in the stock, lemon juice, salt, pepper and lentils. Bring to theboil and continue to boil for 3 minutes. 4 Transfer the Cooking P...

Page 21 - Problem; Troubleshooting; Helpline; Contact us

21 • Food is undercooked. • Loss of power • Food cooked on wrong settingfor cooking time • Glass Lid not placed correctlyon the Cooking Pot • Test the mains outlet with alamp known to be working. • Check the Control Knob position and the recipe details. • Check the Glass Lid is correctly placed and ...

Page 22 - Notes

22 Notes 48701 new_Layout 1 25/04/2012 16:40 Page 22

Page 23 - Health and Safety

23 The use of any electrical appliance requires the followingcommon sense safety rules. Primarily there is danger of injury or death and secondlythe danger of damage to the appliance. These are indi-cated in the text by the following two conventions: WARNING: Danger to the person! IMPORTANT: Damage ...

Page 24 - Exclusions

SC48701 MUK Rev 1 04/12 The After Sales DivisionMorphy Richards LtdMexborough, South Yorkshire, England, S64 8AJ Helplines (office hours)UK 0844 871 0960Spare Parts 0844 873 0726Republic of Ireland 1800 409 119www.morphyrichards.com Your standard one year guarantee is extended for an additional 12 m...