Morphy Richards 7984 - Manuals

Features The fryer consists of five main components which dismantle easily forcleaning. ⁄ Lid for storage use ¤ Basket with locking handle and 1kg (2.2lb) food capacity ‹ Control unit with element and cable › Tank stainless steel fi Body fl Power on light ‡ Temperature control light · On/off switch ‚ ...

Preparing for thefirst time Clean the parts to remove any dust or manufacturing residues. 1 Ensure fryer is disconnected from theelectricity supply. 2 Remove the lid, control unit, basket andtank A . • Note that the basket handle folds backand locks into position B . 3 Wash the lid, basket and tank ...

2 When the oil or fat has reached therequired temperature the light will go out. 3 Lift the basket and put it on the rest. Thebasket should always be in the raisedposition when it is to be filled with food. 4 Place the food, which should be as dryas possible, into the raised basket. Lowerthe basket ...