Morphy Richards 7984 - Manual
Morphy Richards 7984 – Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 3 – Features
- Page 4 – Filling; Filling with oil; Safety thermostat; General cooking method
- Page 5 – Cooking home-battered foods; Oil and fat
- Page 6 – Chips; If filled with oil; Conversion table
- Page 7 – Trouble shooting
- Page 8 – Two year guarantee
Professional coolwall fryer
Please read and keep these instructions
getting the best from
your new fryer...
Hot oil
Don’t attempt to move the fryer while it is still hot - wait
two hours after frying for your fryer to cool
Easy cleaning
Your fryer breaks down into component parts for easy
cleaning, but don’t immerse the control unit in water
Care of the basket handle
After frying, allow the fryer to cool for two hours before
folding in the basket handle
Storage lid
The lid should not be in place during heating up or
frying
www.morphyrichards.co.uk
7984 Pro Coolwall Fryer ib 26/9/03 3:40 pm Page 1
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Summary
Features The fryer consists of five main components which dismantle easily forcleaning. ⁄ Lid for storage use ¤ Basket with locking handle and 1kg (2.2lb) food capacity ‹ Control unit with element and cable › Tank stainless steel fi Body fl Power on light ‡ Temperature control light · On/off switch ‚ ...
Preparing for thefirst time Clean the parts to remove any dust or manufacturing residues. 1 Ensure fryer is disconnected from theelectricity supply. 2 Remove the lid, control unit, basket andtank A . • Note that the basket handle folds backand locks into position B . 3 Wash the lid, basket and tank ...
2 When the oil or fat has reached therequired temperature the light will go out. 3 Lift the basket and put it on the rest. Thebasket should always be in the raisedposition when it is to be filled with food. 4 Place the food, which should be as dryas possible, into the raised basket. Lowerthe basket ...
