Page 2 - Health & Safety; • This appliance is not intended for use by persons (including; • WARNING: Misuse of appliance could cause personal; • The appliance has a heating element which is subject to
2 Health & Safety The use of any electrical appliance requires the following common sense safety rules. Please read these instructions carefully before using the product. • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilitie...
Page 9 - Introduction; Contents
9 Introduction Thank you for your recent purchase of the Intellisteam. Please read this instruction booklet carefully to ensure you get the best performance from your new product. Contents Health and Safety 2 Product Overview 4 Control Panel Features 5 Introduction 9 Overview 9 Before First Use 10 U...
Page 12 - Descaling; Care and Cleaning
12 Descaling Occasionally, you may need to remove mineral deposits (known as descaling) from the Water Tank (5). This is normal and will depend on the degree of hardness of the water in your area. If you notice a slowing in steam production, or a lengthening of steaming times, you should descale the...
Page 13 - Steaming Guide
13 Steaming Guide Steaming times and portion sizes stated below are a guide only. Times may vary depending on the size of the food, the spacing of the food in the Containers (12), (15) the freshness of food and personal preference. As you become familiar with the steamer, adjust cooking times as req...
Page 15 - Fruit
15 15 Rice noodles 15 mins 15 mins 17 mins To large to fit Gently separate, add 1 tbsp cold 1 pack 2 packs 3 packs in the rice tray water per portion and stir 150g/6oz 300g/10oz 450g/17oz Whole wheat noodles 22 mins 22 mins 22 mins To large to fit Ensure boiling water covers noodles. 1 nest 2 nests ...
Page 18 - Recipes; Always ensure food is thoroughly cooked before serving.
18 Recipes The recipes in this book have been developed and tested by Morphy Richards specifically for your Intellisteam. They include healthy meals for two people complete with sides such as vegetables and rice. In addition there are a selection of desserts when you fancy a treat. The cooking times...
Page 19 - Sesame Salmon Noodles and Steamed Greens
19 Fish/Shellfish Recipes Steamed Cod with Lemon and Thyme Dressing and Vegetables Preparation time: 10 minutes Cooking time: 25 minutes Serves: 2 Ingredients: • 2 x 140g thick cod fillets • 4g butter • 2 small fresh thyme sprigs • A little salt and freshly ground black pepper Sauce: • 25g butter • ...
Page 20 - Kedgeree; Prawn and Pea Risotto
20 Kedgeree Preparation time: 10 minutes Cooking time: 31 minutes Serves: 2 Ingredients: • 2 x 140g thick smoked haddock fillets • 2 medium eggs Rice: • 150g easy cook long grain rice • 50g onion, very finely chopped, • ¾ level tsp hot curry powder, • Good pinch salt • 200ml water To Serve: • 2 tbsp...
Page 21 - Mac’s Fresh Mussels with a Garlic and White
21 Sea Bass Fillets with Fresh Tomato and Herb Sauce, Peas with Garlic and New Potatoes Preparation time: 15 minutes Cooking time: 30 minutes Serves: 2 Ingredients: • 2 x 100g sea bass fillets Sauce: • 180g ripe fresh tomatoes • ½ clove garlic, crushed • 1 tbsp fresh parsley, chopped • ½ tsp olive o...
Page 22 - Whole Wheat Penne with a Chilli Chorizo
22 Meat Recipes Moroccan Lamb with Fruit and Nut Couscous and Orange and Coriander Salsa Preparation time: 30 minutes, plus marinating time Cooking time: 30 minutes Serves: 2 Ingredients: • 300g lamb leg steaks, cut into thin slices Marinade: • 2 tbsp extra virgin olive oil • 1 tbsp fresh orange jui...
Page 23 - Hoisin Duck with Egg Noodles and Steamed
23 Poultry/Chicken Recipes Tandoori Chicken with Zesty Cardamom Rice Preparation time: 10 minutes plus marinating Cooking time: 28 minutes Serves: 2 Ingredients: • 2 tbsp low fat natural yogurt • 2 tbsp tandoori spice marinade • 1½ tbsp fresh coriander leaves, chopped • 2 x 150g skinless, boneless c...
Page 24 - Chicken in a Creamy Pesto Sauce
24 Maple-Glazed Chicken with Corn on the Cob and Crushed Butternut Squash Preparation time: 15 minutes plus marinating Cooking time: 30 minutes Serves: 2 Ingredients: • 2 x 150g skinless boneless chicken breasts • Finely grated zest and juice of ½ an orange • 1 tbsp maple syrup • tsp dried chilli fl...
Page 25 - Warm Chicken and Quinoa Salad with Walnuts; Honeyed Sriracha Chicken Wraps
25 Warm Chicken and Quinoa Salad with Walnuts Preparation time: 30 minutes, plus marinating time Cooking time: 29 minutes Serves: 2 Ingredients: • 300g skinless, boneless chicken thigh fillets Marinade : • Juice and zest of 1 lemon • 2 tbsp extra virgin olive oil • 1 clove garlic, crushed • 2 level ...
Page 26 - Sweet Red Peppers Stuffed with Leeks
26 Vegetable Recipes Potato, Spinach and Chickpea Curry with Coconut Rice Preparation time: 15 minutes plus marinating Cooking time: 60 minutes Serves: 2 Ingredients: • 200g can chopped tomatoes • 100g onion, very finely chopped • 2 garlic cloves, crushed • 1 tbsp fresh ginger, finely grated • ¼ lev...
Page 27 - Singapore Noodles with a Hot Chilli Sauce; Dessert Recipes; Ginger and Banana Sponge Pudding with
27 Singapore Noodles with a Hot Chilli Sauce Preparation time: 20 minutes Cooking time: 20 minutes Serves 2 Ingredients: • 2 x 150g sachets straight to wok thread fine noodles • 2 tsp mild curry powder • 2 tbsp water Vegetables: • 100g onion, sliced • 80g red pepper, sliced • 80g yellow pepper, slic...
Page 28 - Chocolate Fondant; Soft Berry Compote
28 2 Slice the stem ginger thinly and put into the bottom of the ramekins, then spoon 1 tbsp stem ginger syrup into each ramekin to cover the base. 3 In a mixing bowl, cream together the butter and sugar until light and fluffy. Gradually beat in the egg, then stir in the vanilla extract. 4 Sieve in ...
Page 29 - Christmas Pudding; Contact Us
29 Christmas Pudding Preparation time: 30 minutes Cooking time: 2 hours, plus 2 hours to reheat Serves: 4 Notes: • This pudding is improved if made up to a month in advance and stored in the fridge until needed. It can be conveniently re-steamed straight from the fridge when required. However, if yo...
