Miele H 5040 B - Manuals

If using a tray made by a differentmanufacturer, make sure that there is agap of at least 6 cm between thebottom of the tray and the floor of theoven. ~ Never add cold water to food on a hot universal tray or baking tray ordirectly onto food in a hot oven. Thesteam created could cause seriousburns o...

Disposal of the packingmaterial The transport and protective packinghas been selected from materials whichare environmentally friendly fordisposal, and should be recycled. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of babies andyoung children. Danger...

H 5040 B a Function selector, retractable when it is at "0" b Display c Sensors V , OK, W , N d Temperature selector, retractable e Top heat/grill element f Catalytic enamelled back panel with air inlet for the fan g Side runners with three shelf levels h Door Guide to the appliance 12

Oven controls In addition to operating the variouscooking programmes to bake, roastand grill the controls also offer thefollowing: – a time of day display, – a minute minder, – a timer to automatically switch cooking programmes on and off, – settings that can be customised. Safety features System lo...

PerfectClean treated surfaces The following surfaces are all treatedwith PerfectClean enamelling:– Oven interior,– Runners,– Baking tray,– Universal tray,– Anti-splash insert (if present) and– RackPerfectClean enamelled surfaces havevery good anti-stick properties and aremuch easier to keep clean th...

Baking tray, universal tray and rack The baking tray, universal tray and rackare inserted into the oven between thetwo rails of a shelf runner. The trays and rack have non-tip safetynotches in the middle which preventthem being pulled right out when theyonly need to be partially pulled out.The trays...

Function selector The left-hand control is used to select the function.It can be turned clockwise or anti-clockwise.The function selector can only be retracted when it is at "0". S Rapid heat-up U Fan plus \ Fan grill O Intensive bake P Defrost V Conventional X Bottom heat Y Full grill Z Eco...

Temperature selector The right-hand control V 6 W is used to – set the required temperature. – enter times (as an alternative to using the V or W sensor). It can be turned clockwise or anti-clockwise.The temperature selector can be retracted in any position. Turn it clockwise to increase the value, ...

Symbols in the display ΠI2:00 h min % N m T S 0 V The following symbols will appear in the display depending on the position of thefunction selector and/or whether a sensor has been touched: Position of thefunction selector Symbol Function/meaning 0 u Time of day 0 System lock Function (exceptlight...

Triangle V in the display I60 % m T S V When a sensor is touched, the symbols of functions which can be altered will light up in the display.These will vary depending onprogramme. Touch the V or W sensor repeatedly until triangle V is underneath the symbol of the required function. Then select the f...

Your oven has a range of oven functions for preparing a wide variety of recipes. These include: a Top heat/grill element (under the roof of the oven) b Bottom heating element (under the floor of the oven) c Ring heating element (behind the intake vent for the fan) d Fan (behind the intake vent for t...

Before the oven can be used, youwill need to– release the controls by pressingthem in, if they are pushed inwhen the oven is delivered. – set the time of day. To set the time of day for thefirst time The time can only be entered whenthe function selector is at "0". In the display: – the cloc...

Cleaning and heating up forthe first time Before use, please remove– any stickers from the oven andfrom any accessories. – any protective foil from theoven front. See "Cleaning and care" for moreinformation. Before using the oven for the first time – take all accessories out of the oven and ...

Using the oven ^ Place the food in the oven. ^ Select the function you want (e.g. Fanplus U ). The following will appear in the display: ΠI60 % V Р"160" - the recommended temperature, Рthe temperature indicator light Π, Рthe triangle V under the % symbol. At the same time the oven compa...

Switching on and offautomatically You can programme the oven to switchoff automatically or on and offautomatically. For automatic switching off you need toenter the duration or the duration and afinish time. The maximum duration which can beset is 12 hours. We recommend using automaticswitching on a...

Entering a cooking duration anddelaying the finish time To use the automatic switching on andoff function on the oven, both thecooking duration and the finish timemust be entered. For example:The time now is 10:45;you want a dish with a cooking durationof 90 minutes to be ready at 13:30. ^ Place the...

The minute minder can be used to timeany activity in the kitchen, e.g. boilingeggs. A maximum minute minder time of 59minutes and 55 seconds can be set. You can set the minute minder at thesame time as another timedprogramme, e.g. as a reminder to stir adish or add seasoning etc. To set the minute m...

Your oven is supplied with standard factory default settings. These settings " P " can be changed by altering their status " s " (see chart). Setting Status (* factory default setting) P I Time of daydisplay S 0 The time of day display is switched off When the function selector is tu...

Refer to the baking charts forsuggestions of temperatures, shelflevels and cooking durations. Thesetake into account a range of differentbaking tins, quantities and cookingtraditions. Handling and preparing foodcorrectly is essential for maintaininggood health. Only bake cakes, pizza, chips etcuntil...

Fan plus U Cakes / biscuits Temperature in °C Recommended shelf level Duration 1) in min. Creamed mixture Sponge cakeRing cakeFoam cake (tray)Marble, nut cake (tin)Fresh fruit cake with filling (tray)Fresh fruit cake (tray)Fresh fruit cake (tin)Flan base 3) Small cakes/biscuits 3) (tray) 150 – 17015...

Conventional heat V Cakes / biscuits Temperature in °C Recommended shelf level Duration 1) in min. Creamed mixture Sponge cakeRing cakeFoam cake (tray) 1) Marble, nut cake (tin)Fresh fruit cake, with filling (tray)Fresh fruit cake (tray)Fresh fruit cake (tin)Flan base 2) 3) Small cakes/biscuits 2) 3...

Intensive bake O Particularly suitable for – dishes that require a moist topping and crisp base like pizza and quiche lorraine. – cakes with a filling where the base has not been pre-baked, e.g. some cheesecakes. Cakes / biscuits Temperature in °C Recommended shelf level Duration 1) in min. Creamed ...

Recommendations Notes Function Fan plus U You can also use Conventional V . Containers Any heat-resistantcontainers The Miele Gourmet oven dish, roasting pans with a lid,ovenproof china or glass, roasting bags, the universal tray,the rack on top of the universal tray, the anti-splash insert (ifyou h...

Useful tips Browning Browning only occurs towards the endof the roasting time. Remove the lidabout halfway through the roasting timeif a more intensive browning result isdesired. Standing time At the end of the programme, take theroast out of the oven, wrap in aluminiumfoil and leave to stand for ab...

Food Recom- mended shelf level Fan plus U Conventional V 1) Temperature in °C 2) Time in min. 3) Temperature in °C 2) Time in min. 3) Topside of beef, approx.1 kg 1 or 2 170 – 190 100 – 120 190 – 210 100 – 120 Beef fillet or roast beef,approx. 1 kg 4) 1 or 2 190 – 210 45 – 55 200 – 220 45 – 55 Venis...

This type of cooking is ideal for cookingbeef, pork, veal or lamb when a tenderresult is required. First sear the meat all over at a hightemperature on the hob in order to sealit. Then cook the meat in the oven at a lowtemperature over a long period. Themeat juices inside the joint will start tocirc...

, Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of beingcooled by the cooling fan. The controls will get hot. Danger of burning. Function Notes Full grill Y : For grilling thin cuts in large quantities and for browning largebaked dishes. ...

Pre-heat the grill for approx. 5 minutes with the door shut. Food to be grilled Recom- mended shelf level Full grill Y / Economy grill Z Fan grill \ Temperature in °C Total grilling time in min. 1) Temperature in °C Total grilling time in min. 1) Thin cuts Steak 2 275 10 – 16 220 20 – 25 Kebabs 2 or...

The Defrost P function uses the fan to circulate air at room temperature. Please note: – Where possible remove the packaging and put the food to bedefrosted on the universal tray or intoa suitable dish. – When defrosting poultry, put it on the rack over the universal tray to catchthe defrosted liqui...

We recommend using Fan plus U . ^ Select the required function and set the temperature. ^ When the temperature indicator light Πgoes out, place the dish in the pre-heated oven. Cook frozen cakes and pizza on baking paper on the rack rather than on thebaking tray or the universal tray. Cooking large...

Miele branded cleaning andconditioning products are availablefrom the Miele Spare Parts Departmentor via the internet onwww.miele-shop.com. , Do not use a steam cleaner to clean the appliance. The steamcould reach electrical componentsand cause a short circuit. Appliance front Remove any soiling imm...

PerfectClean The following have been treated with aspecial finish called PerfectClean: – oven interior – baking tray – universal tray – anti-splash insert (if applicable) PerfectClean surfaces have very good anti-stick properties and are much easier to keep clean than conventional oven enamel, if cl...

After cleaning, rinse thoroughly withclean water to remove any residualcleaning agents as these candiminish the anti-stick properties. Normal soiling should be cleaned as soon as possible after each use with asoft sponge and a solution of hot waterand a little washing up liquid. Thelonger soiling is...

Catalytic enamel surfaces The back panel and roof liner arecoated with dark grey catalytic enamel.Soiling from oil and fat is burnt off thesesurfaces when very high temperaturesare used in the oven. The higher thetemperature, the more effective theprocess. The catalytic coating becomesineffective th...

To remove the oven door The oven door is connected to the ovenby hinges. Before removing the door, the lockingclamps on both hinges have to bereleased. ^ Open the door fully. ^ To release the locking clamps on thehinges turn them upwards as far asthey will go until they are at an angle.See illustrat...

To dismantle the oven door The oven door is made up of threepanes of glass and has vents at the topand bottom. When the oven is operating, air iscirculated through the door to keep theouter pane cool. If condensate has worked its way inbetween the glass panes, the door canbe dismantled in order to c...

^ Gently lift the inner pane up and out of the plastic strip. ^ Gently lift the middle pane andremove it together with the seal. ^ Remove the seal from the pane. ^ Clean the glass panes and otherparts with a Miele E-cloth or a cleansponge and a solution of hot waterwith a little washing-up liquid. W...

To refit the door ^ Hold the door securely at both sidesand carefully fit it back onto the hingeguides. Make sure that the door goes backon straight. ^ Open the door fully. ^ Flip both locking clamps back up asfar as they will go into a horizontalposition. It is essential that the locking clampsare ...

To remove the runners Make sure the oven heatingelements are switched off and cool.Danger of burning. ^ Pull the runners forwards out of theholder and remove. Reassemble in the reverse order,carefully ensuring all parts are correctlyin place. To remove the catalyticenamelled back panel androof liner...

Roof liner ^ Remove the runners. ^ Unscrew the wing nut. ^ Gently lower the element. Do not use force to pull it down asthis can cause the element to break. ^ Take out the roof liner. Reassemble in the reverse order,carefully ensuring all parts are correctlyin place. Cleaning and care 60

With the aid of the following guide, minor problems can be easily correctedwithout contacting Miele. , Do not attempt to open the appliance casing yourself! Installation, maintenance and repairs may only be carried out by a suitablyqualified and competent person in strict accordance with current nat...

In the event of any faults which youcannot remedy yourself, or if theappliance is under guarantee, pleasecontact – your Miele Dealer or – Miele (see back cover for address). A call-out charge will be applied forservice visits where the problemcould have been resolved asdescribed in these instruction...

The following accessories may come as standard with some models. They arealso available to order at extra cost via the internet on www.miele-shop.com, yourMiele Dealer or the Miele Spare Parts Department. FlexiClip telescopic runners The FlexiClip telescopic runners can beused on any shelf level. Ea...

Gourmet oven dish The gourmet oven dish can be placedin the oven directly on the runners. Ithas non-tip safety notches like theuniversal tray to prevent it being pulledout too far.It has an anti-stick coating. It is available in two sizes: – HUB 5000-M (internal dimensions approx. 38 x 22 x 8 cm) – ...

All electrical work should beundertaken by a suitably qualifiedand competent person in strictaccordance with current nationaland local safety regulations (BS7671 in the UK).Installation, repairs and other workby unqualified persons could bedangerous. The manufacturercannot be held liable forunauthor...

Dimensions are give in "mm". Appliance dimensions and unit cut-out Installation in a base unit Installation in a tall unit * Appliances with glass front ** Appliances with metal front Building-in diagrams 67

Front dimensions * Appliances with glass front ** Appliances with metal front Building-in diagrams 68

, The appliance must not be operated until it has been correctlyinstalled in its housing unit.Otherwise it poses an electric shockhazard. Important. Do not fit insulationmaterial inside the housing unit.This would hinder the intake of air tothe appliance. When installing the appliance do notlift it ...