Miele 11804710 - User Manual

IMPORTANT SAFETY INSTRUCTIONS  The oven is intended for cooking food – and, in particular, for baking, roasting, broiling, reheating, defrosting, and drying food – indomestic settings only.All other types of use are not permitted.  Risk of fire due to flammable materials. If flammable items are dr...

IMPORTANT SAFETY INSTRUCTIONS  Risk of injury caused by hot surfaces. Children’s skin is far more sensitive to high temperatures than that of adults. External parts ofthe oven such as the door glass, control panel, and the vent becomequite hot.Do not let children touch the oven when it is in operat...

IMPORTANT SAFETY INSTRUCTIONS  The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered inany way (e.g., by installing heat insulation strips in the cabinet niche).In addition, the required supply of cool air must not be excess...

IMPORTANT SAFETY INSTRUCTIONS  Risk of injury caused by hot food. When you heat food up, the heat is created directly in the food itself. For this reason, thedishware will remain cooler than the food (except when you useovenproof stoneware). The dishware is only warmed by the heat ofthe food.Before...

IMPORTANT SAFETY INSTRUCTIONS The following applies to stainless steel surfaces:  Adhesives will damage the coated stainless steel surface and cause it to lose its dirt-repellent protective coating. Do not use stickynotes, adhesive tape, or other types of adhesive on the stainlesssteel surface.  M...

IMPORTANT SAFETY INSTRUCTIONS Accessories  Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Mielecannot accept liability.  Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new...

Overview Oven a Controls b Browning/Broiling element c Connection socket for the probe d 3 shelf levels for the glass tray and wire rack e Convection fan with heating element f Front frame with data plate g Door 22

Control panel 23 a Recessed   On/Off button For turning the oven on and off b Optical interface(for Miele Service only) c Remote  sensor button For controlling the oven via yourmobile device d Minute +  sensor button For starting the Quick MW function e Touch displayFor displaying information and f...

Control panel 24 On/Off button The   On/Off button is recessed and reacts to touch. Use this button to turn the oven on andoff. Proximity sensor(MotionReact) The proximity sensor is located underthe touch display next to the Back  sensor button. The proximity sensor detects when you approach thetou...

Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed withan audible keypad tone. You can turn this keypad tone off by selecting the  Volume  | Keypad Tone  | Off  setting. If you want the sensor buttons to respond even when the oven is turned off,...

Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g., pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Operating Modes 12:00 Auto...

Control panel Symbols The following symbols may appear on the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Select OK to confirm the information. …  This indicates that there are more menu options available, whichare not vi...

Using the appliance 28 You operate the oven via the touchdisplay by tapping the menu option youwant. Each time you tap a possible option,the relevant characters (word and/orsymbol) will light up orange . Fields for confirming an operating stepare highlighted in green (e.g., OK ). Selecting a menu op...

Features 30 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the modelnumber, the serial number, andconnection data (volt...

Features 31 Wire rack with non-tip safety notches The wire rack is not suitable for use with the Microwave     operating mode. You can use the wire rack for all otheroperating modes which use or do notuse microwave power.  Danger of injury caused by hot surfaces.The wire rack gets hot duringcookin...

Features 32  It is recommended to use the wirerack together with the glass traywhen cooking items on the rackwhich might drip.Only in this case should the safetynotches be at the front.  The maximum load for the wire rackis 17.6 lb (8 kg). Round baking pans Round baking trays can suffer damagewhen...

Features 33 HUB Gourmet Casserole DishesHBD Gourmet Casserole Dish lids Gourmet Casserole Dishes and theirlids can suffer damage whensubjected to microwaves. Metalreflects the microwaves which cancreate sparks and the microwavesare not absorbed by the metal.Only use the casserole dishes andtheir lid...

Features 34 Safety features - System lock    (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off An operating mode which does notuse microwave power can be startedwithout selecting a cooking duration.To prevent cont...

Before first use 35 Miele@home Your oven is equipped with anintegrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as youconnect your oven to your home WiFinetw...

Before first use 36 Basic settings You must make the following settingsbefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it ha...

Settings Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analog * | Digital Clock format 24 h  | 12 h (am/pm) * Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Operating mod...

Settings 41 Opening the “Settings” menu In the     Settings  menu, you can personalize your oven by adapting thefactory default settings to suit yourrequirements.From the main menu:  Select    Settings .  Select the setting you want. You can check settings or change them. You cannot change setti...

Settings 42 Date Set the date. When the oven is turned off, the datewill only appear on the display if the Time  | Clock type  | Digital  setting has been selected. Lighting - On The oven interior lighting is turned onduring the entire cooking process. - “On” for 15 seconds The oven interior lightin...

Settings 43 Volume Buzzer Tones If audible signals are turned on, anaudible signal will sound when the settemperature is reached and at the endof a set time. The volume of the audible signals isrepresented by a segment bar. -        Maximum volume -        Audible signals are switc...

Settings 44 Booster The Booster  function is used to quickly preheat the oven. - On The Booster  function is automatically turned on during the preheatingphase of a cooking program. Thebrowning/broiling element, ringheating element, and fan all preheatthe oven compartment to therequired temperature ...

Settings 45 Cooling fan run-on The cooling fan will continue to run for awhile after the oven has been turned offto prevent any humidity building up inthe oven, on the control panel, or in thecabinet carcase. - Temperature controlled The cooling fan turns off when thetemperature in the oven drops be...

Settings 46 Safety System Lock  The system lock prevents the oven frombeing turned on inadvertently. You can still set an alarm and a timer,as well as use the MobileStart functionwhen the system lock is active. The system lock will remain activatedeven after a power failure. - On The system lock is...

Settings 47 - Activate This setting is only visible ifMiele@home is deactivated. The WiFifunction is reactivated. - Deactivate This setting is only visible ifMiele@home is activated.Miele@home remains set up; the WiFifunction is turned off. - Connection status This setting is only visible ifMiele@ho...

Settings 48 Display in standby The SuperVision  function is also available when the oven is in standby.However, the time-of-day display mustbe turned on ( Settings  | Time  | Display  | On ). - On Active domestic appliances that aresigned on to the Miele@home systemare always displayed. - Only if th...

Alarm + Timer 50 Using the Timer  sensor button, you can set a timer (e.g., for boiling eggs) or analarm for a specific time. Two alarms, two timers, or an alarmand a timer can be set simultaneously. Using the Alarm function The   alarm can be used to specify a particular time for an audible signal...

Alarm + Timer 51 Using the Timer function The   timer can be used to time other activities in the kitchen, e.g., boilingeggs. The timer can also be used at the sametime as a cooking program for whichthe start and finish times have been set(e.g., as a reminder to stir the food oradd seasoning, etc.)...

Main and submenus As different countries have different preferences when it comes to preparing food,the temperatures in °F and °C may not match. The temperatures are defined asthey are specified in the table. Menu Recommended value Range Operating Modes    Convection Bake    Convection Roast    3...

Microwave operation 54 How it works The oven contains a magnetron thatconverts electrical energy intoelectromagnetic waves (microwaves).These microwaves are distributedevenly throughout the oven cavity andare reflected off the metal walls of theoven. The microwaves penetrate the foodfrom all sides. ...

Microwave operation 56  Risk of fire due to metal parts. Metal parts such as metal clips orplastic and paper ties that have wirerunning through them can heatflammable materials until they burn.Do not use metal clips or plastic andpaper ties containing wire. Tip: Metal tins are less suitable for ope...

Microwave operation 57 Unsuitable dishware Moisture can collect in the hollowspaces on dishware and lids withhollow handles or knobs. When themoisture evaporates, pressure canbuild up and the item can explode. Ifthe hollow recess is sufficientlyventilated, the item can be used.Do not use dishware wi...

Microwave operation 58 Testing dishware Unsuitable dishware can cause sparksor crackling noises in microwaveoperation. If you are not sure whetherglass, porcelain, or stoneware dishwareis suitable, test the dishes. This test cannot be used to checkwhether items with hollow knobs orhandles are suitab...

Microwave operation 59 Cover Tip: Covers are available from retail outlets. - A cover prevents too much steam escaping, especially when cookingfoods which need longer to cook. - It speeds up the heating process of the food. - It prevents food from drying out. - It helps keep the oven cavity clean. ...

Operation 60 If you place food directly on the floorof the oven when using the Microwave    operating mode, the oven can become damaged.When using the Microwave    operating mode, place the glass trayon level 1 and always place containers such as cups and bakingtins on the glass tray.  Turn the o...

Operation 62 Deleting the set cooking durations  Select   , the duration, or Timer .  Select the time you want.  Select Delete .  Confirm with OK . If you delete Duration , the set durations for Ready at and Start at are also deleted. If you delete Ready at  or  Start at , the cooking program w...

Operation 64 If you have set a cooking duration, itwill only start to count down when thetarget temperature is reached and youhave placed the food in the oven. Start the cooking programimmediately without delaying the starttime. The Preheat  function is not available with the Microwave    operating...

Automatic Programs 66 With the wide range of automaticprograms, you can achieve excellentresults with ease. Categories The automatic programs   are sorted into categories to provide a betteroverview. Simply select the appropriateautomatic program for the type of foodyou are cooking and follow thein...

Automatic Programs 67 Search (Depending on language)Under Automatic Programs , you can search by the name of the categoriesand the automatic programs. This search is a full-text search and canalso be used to search for parts ofwords. From the main menu:  Select Automatic Programs    . The category...

Special Modes 68 This section provides information on thefollowing applications: - Popcorn - Defrost - Dehydrate - Reheat - Warm-up Cookware - Proof - Slow Roasting - Keep warm - Cooking - Canning - Frozen food/ready meals Popcorn If you select the Popcorn  program, the oven starts with a set microw...

Special Modes 69 Defrost Gentle defrosting of frozen food meansthat the vitamins and minerals aregenerally retained.  Use one of the following operatingmodes and Special Modes: - Special Modes     | Defrost Select a category and the weight forthe food. - Operating Modes     | Microwave    Set th...

Special Modes 70 Using the Defrost Special Mode Use the “Defrost” mode to gentlydefrost frozen food. Only use dishware that is microwavesafe.  Select Special Modes    .  Select Defrost . A list will appear.  Select the desired food category.  Enter the weight of the frozen food. You can start t...

Special Modes Defrosting with the Microwave operating mode Food to be defrosted Quantity   [min]  1 [min] Butter 1/2 lb (250 g) 1 8–10 5–10 Milk 4 1/4 c (1000 ml) 4 12–16 10–15 Sponge cake (3 slices) Approx. 0.6 lb (300 g) 2 4–6 5–10 Fruit cake (3 slices) Approx. 0.6 lb (300 g) 2 6–8 10–15 Butter...

Special Modes 72 Dehydrate Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables, and herbs. It is important to check that fruit andvegetables are fresh, ripe andunbruised before they are dehydrated.  Prepare the food for drying by cuttingit up, and peeling and coring ...

Special Modes 73 Reheat It is essential that the information in“IMPORTANT SAFETY INSTRUCTIONS– Correct use” is observed.  Danger of injury caused by hot food.If food for babies and children isheated at too high a temperature,they can burn themselves.Only heat food for babies andchildren for 30–60 s...

Special Modes 74 Using the Reheat Special Mode This program is designed for reheatingfood. The time required depends on thenature of the food, its initialtemperature, and the amount to becooked. For example, food takenstraight from the refrigerator takeslonger to reheat than food which hasbeen kept ...

Special Modes Reheating with the Microwave operating mode Drink/Food Quantity   [min]  1 [min] Drinks (drinking temperature140-150°F (60–65°C)) 1 cup/1 glass (8 oz/200 ml) 7 00:50–1:10 – Baby bottle (milk) 2 Approx. 8 oz (200 ml) 4 00:50–1:00 3 1 Food for babies and children 3 1 jar (8 oz/200 g) ...

Special Modes 76 Warm-up Cookware Preheating the dishware means thatfood does not cool down as quickly. Use heat-resistant dishware.  Place the wire rack on shelf level 1and place the dishware to be heatedon it. Depending on the size of thedishware, you can also place it on theoven floor.  Select ...

Special Modes 77 Slow Roasting The Slow Roasting  method is ideal for cooking beef, pork, veal, or lamb whenyou want a tender result. Always observe USDA/CFIA foodsafety guidelines. First briefly sear the meat on all sides ata high temperature on the cooktop inorder to seal it. Then place the meat i...

Special Modes 78 Using the Slow Roasting SpecialMode Observe the information under“Roasting – Precision Probe”.  Select Special Modes    .  Select Slow Roasting .  Follow the instructions on the display.Place the necessary accessories inthe oven compartment for thepreheating phase.  Set the tem...

Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs(1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66°C) Prim...

Special Modes 80 Cooking It is essential that the information in“IMPORTANT SAFETY INSTRUCTIONS– Correct use” is observed. Food with a thick skin or peel, suchas tomatoes, sausages, potatoes,and eggplant can burst when heatedor cooked.Pierce or score the skin of thesefoods several times to allow stea...

Special Modes Cooking with the Microwave operating mode Soups/stewsVegetables  [g] Level 6  [min] + Level 4  [min]  1 [min] Stew 1500 10 + 20 1 Soup 1500 11 + 24 1 Peas 500 5 + 10 2 Peas (frozen) 450 5 + 12 2 Carrots 500 5 + 10 2 Broccoli florets 500 6 + 8 2 Broccoli (frozen) 450 5 + 11 2 Caulif...

Special Modes 82 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed bycanning the food again.After they have cooled down, a...

Special Modes 83 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven forthe time specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified preservingtemperat...

Special Modes 84 Removing the jars after canning  Risk of injury caused by hot surfaces.The jars will be very hot aftercanning.Use oven mitts when removing thejars from the oven.  Take the jars out of the oven.  Cover the jars with a towel and leaveto set for approx. 24 hours in a draft-free area...

MyMiele 85 Under MyMiele    , you can save frequently used applications. It is particularly useful with theautomatic programs as you do not needto work through every screen in order tostart a program. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen ...

Favorites 86 You can create and save up to 20 ofyour own programs. - You can combine up to 10 cooking stages to accurately program yourfavorite or most frequently usedrecipes. In each cooking stage, youcan select settings such as theoperating mode, temperature, andcooking duration or coretemperature...

Favorites 87 Starting Favorites  Place the food in the oven cavity.  Select Favorites    .  Select the program you want to use. Depending on the program settings, thefollowing menu options will appear onthe display: - Start now The program will start immediately.The oven heating will turn onimme...

Favorites 88 Renaming Favorites  Select Favorites    .  Touch the program you want tochange and keep your finger on ituntil the context menu appears.  Select Rename .  Change the program name using thekeyboard. You can add a line break for longerprogram names using the   symbol.  Once you hav...

Baking 89 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 90 Using Surround   Dark metal, enamel, or aluminumbakeware with a matte finish, as well asheat-resistant glass, ceramic, andcoated bakeware can be used. Use this operating mode for cookingtraditional recipes. If using an olderrecipe or cookbook, set the oventemperature 20°F (10°C) lower tha...

Roasting 91 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - Preheating the oven is only required when roasting beef sirloin and fillet.Preheating is generally not necessary. - Use a closed cooking container for roasting meat, such as a roastingdish. The meat will stay succulent.T...

Roasting 93 Probe The food probe allows you to monitorthe cooking process simply and reliably. How it works The metal tip of the food probe must befully inserted into the center of the foodall the way to the handle. There is atemperature sensor in the metal tipwhich measures the core temperatureof t...

Roasting 94 Using the probe  Fully insert the metal tip of the probeinto the center of the meat all the wayto the handle. If you are cooking several pieces ofmeat at the same time, insert the probeinto the largest piece of meat.  Place the food in the oven.  Insert the plug of the probe into thes...

Broiling 95  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 96 Selecting the   cooking duration  Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  Broil thicker pieces for about7–9 minutes per side.  When bro...

Cleaning and care of the oven 97  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven cavity, oraccessories.Allow the heater elements, ovencavity, and accessories to coolbefore manual cleaning.  Risk of injury due to electr...

Cleaning and care of the oven 98 If soiling is allowed to sit for anylength of time, it may becomeimpossible to remove. If items areused frequently without beingcleaned, it may become very difficultto clean them.It is therefore best to remove anysoiling immediately. Only the glass tray is dishwasher...

Cleaning and care of the oven 99 Removing stubborn soiling Spilt fruit and roasting juices maycause lasting discoloration or mattepatches on surfaces. Thisdiscoloration will not affect theproperties of the surface finish.Do not attempt to remove thesestains. Clean them following theinstructions give...

Frequently Asked Questions With the help of the following guide minor faults in the performance of themachine, some of which may result from incorrect operation, can be remediedwithout contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it....

Frequently Asked Questions Problem Possible cause and solution Maximum operating durationreached appears on the display. The oven has been operating for an unusually longtime. This has triggered the safety shut-off.  Confirm with OK . The oven is now ready to use again. Fault  and a fault code not ...

Customer Service 107 Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miele Service Callonline at www.miele.com/service. Contact information for MieleCustomer Service can be found at the...

Caring for the environment 108 Disposal of the packingmaterial The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of child...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on the Miele website. * Oven with glass fron...

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet forpower cord and ventilation  The outlet for the electrical connection should be accessible, e.g., in anadjacent kitchen cabinet. If the electrical connection ...

Installation *INSTALLATION* 112 Installing and removing the oven For safety reasons, only use the ovenwhen it has been fully installed. Do not open the door when the ovenis on the floor. This could damagethe door.Do not open the door until the ovenhas been installed inside the housingunit. Securing ...

Installation *INSTALLATION* 113  Remove the mounting aid.  Screw the knurled nut onto the boltby hand to fix the oven in the cabinetniche. Taking the oven out of the housingunit  Open the door.  Unscrew the knurled nuts and boltsfrom the front frame (see “Securingthe oven in the housing unit”).K...

Installation *INSTALLATION* 114 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord f...

Declaration of conformity 116 Supplier's Declaration ofConformity 47 CFR § 2.1077Compliance Information Microwave Function Unique Identifier: Miele Model: H 7870 BMX Responsible Party Miele, Inc.National Headquarters9 Independence WayPrinceton, NJ 08540Phone: 800-843-7232Fax: 609-419-4298www.mieleus...

Copyrights and licenses For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. This software/these software components are protected bycopyright. The copyrights held by Miele and third pa...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...