Miele H 333 - Manuals

Accessories The following accessories are suppliedwith this oven: – baking tray – dual purpose grill pan / oven tray – non-tip rack – roasting (grease) filter Depending on model, your appliancemay also be fitted with – a second baking tray – a handle – an anti-splash tray These and other accessories...

Warning and Safety instructions This appliance complies with all rele-vant legal safety requirements. Im-proper use of the appliance can,however, present a risk of both per-sonal injury and material damage. Before installation and before usingthe appliance for the first time, readthe operating instr...

The appliance is only completelyisolated from the electricity supply when: – it is switched off at the wall socket – or the mains fuse is withdrawn– or the screw-out fuse is removed (in countries where this is applicable).Ensure that current is not supplied tothe appliance while maintenance orrepair...

Never add water to food on a hotbaking tray or grill pan/oven tray or directly onto food in a hot oven. Thesteam created could cause seriousburns or scalding and the suddenchange in temperature can damagethe enamel. Never line the floor of the oven withaluminium foil when using Conven- tional top an...

Before using for the first time Setting the timer After the appliance has been switchedon "0.00" and "AUTO" flash in the dis-play. Setting the time of day (24 hour display) Press and hold buttons " g " and " ) " at the same time. "0 · 00" and "AUTO" co...

Description of the systems Fan Heat D This system works by the circulation ofheated air. A fan situated on the back wall of theoven sucks in the air, heats it over aring element and blows the heated airthrough the carefully spaced openingsin the rear panel of the oven, enablinglower temperatures to ...

Oven - use Controls There is an oven function selector anda temperature selector. Function selector (depending on model) The function selector can be turnedclockwise or anti-clockwise. Oven - use 18

– Light H Turns on the oven light inde-pendently. – Conventional A Top and bottom heat for baking /roasting traditional recipes, for fruitcake. – Bottom heat B Use this setting towards the end ofbaking, to brown the base of a cake. – Grill n For grilling fish and cuts such aschops, steaks, poultry p...

Using the oven The " @ " symbol must show in the timer display if you wish to operatethe oven manually, i.e. using thetemperature and function selectorswithout the timer. Press " i " to allow you to do this. Place the food in the oven. Turn the oven selector to the re-quired function...

Accessories Baking tray, grill pan / oventray and rack The baking tray, grill pan / oven trayand rack are fitted with non-tip safetynotches which prevent them beingpulled right out when they only need tobe partially pulled out. When pushing the tray, pan andrack back in, always ensure that thesafety...

Handle (depending on model) To take the baking trays or the grillpan / oven tray out of the oven, or toput them into it. Anti-splash tray (depending on model) To be placed in the grill pan / oven traywhen grilling and roasting. The juices from the food being cookedcollect under the anti-splash tray,...

Timer Functions The timer can:– show the time of day,– switch the oven off, or on and off automatically. Push buttons With the push buttons you can: l – enter a short time as a minute minder. g – enter the duration of a cooking process. ) – enter the end of a cooking process. i – cancel an entered c...

Time of day (24 hour display) When the appliance is first con-nected to the power supply, or aftera power cut "0 · 00" and "AUTO" flash in the display. To set the time of day: Press and hold the buttons " g " and " ) " at the same time. "0 · 00" and "AUTO&...

Programming cooking timeautomatically Switch off automatically Turn the oven function and tempera-ture selectors to the required set-tings. Press the " g " button. "0 · 00" appears in the display. Use the + button to enter therequired time in hours · minutes (up to a maximum of 10 ho...

To check and change anentered time It is possible to check or change timesentered for a cooking process, or withthe minute minder at any time. Checking Press the button of the time which isto be checked. g The cooking time entered, or theamount of time left to run in a pro-gramme in progress is show...

Baking The following settings are recom-mended for baking: – Fan Heat D – Conventional A Bakeware For the best baking results make surethat you chose bakeware in a material suitable for the particular heating sys-tem. – Fan Heat D Most types of heat-resistant tins ordishes are suitable, including th...

Conventional A Use dark metal or enamel tins witha matt finish.Bright, shiny metal tins result inuneven or poor browning and insome cases cakes might not cookproperly. This function is particularly good forrich fruit cakes, pastries and breadswhere a fairly long cooking time is re-quired and a deep ...

Baking chart Fan Heat D Temperature in °C rec. runner from bottom Time in mins. Creamed mixture Madeira cakeRich fruit cake (20 cm)Victoria sandwich (tin)Fudge brownies (tray) Date and walnut cakeCookiesSmall cakes 1) 3) 150 – 170 – 160 – 170160 – 170 - 150 – 170150 – 170 1 - 11 - 1, 3 1, 2, 5 50 – ...

Roasting We recommend the following settingsfor roasting in the oven: – Auto Roast E – Conventional A Auto Roast:When roasting on the rack or in anopen tin make sure the roasting(grease) filter is fitted in front of thefan in the back of the oven interiorbefore starting. We recommend roasting in aco...

Oven roasting chart rec. runner from bottom Auto Roast E 1) Conventional A Temp. in °C 2) Time in mins. Temp. in °C 2) Time in mins. Beef (apprx. 1 kg) 1 180-200 100-120 220-240 100-120 Sirloin, steak 3) (apprx. 1 kg) 1 4) 190-210 35-45 240-260 35-45 Venison/game (apprx. 1 kg) 1 180-200 90-120 220-2...

Defrosting You can also use the oven for defrost-ing. To defrost select "Fan heat D " with a temperature setting of up to a maxi-mum of 50 °C. For defrosting meat and delicate foodsdo not set a temperature. The fan onthe rear wall will then circulate cool air(at room temperature) around the ...

Cooking Casseroles When choosing which oven level touse, take into account the size of thedish with its lid. The following oven set-tings are recommended: – Fan Heat D – Conventional A The following dishes are suitable for this type of slower cooking:covered pots made of ovenproof glassand china, an...

Cooking ready made meals The "Rapid heat-up Ä " function can be used on its own for preparing readymade meals such as pizza, pre-pre-pared lasagne, filled baguettes, etc.However, when used on its own it is notsuitable for baking and conventionalcooking. When preparing ready made mealswith th...

Grilling Pre-heat the grill for at least5 minutes with the oven door shut. Grilling with the oven door shutsaves energy and minimizes cook-ing smells. The oven has two grill settings: Grill n For grilling thin cuts and for browning. Fan Grill N For grilling larger items, for example,poultry, rolled ...

Pre-heat the grill for at least5 minutes with the oven door shut. Place the grill pan under the grill. Make sure you insert the grill pan at theappropriate level for the height of the food to be grilled: thin cuts = level 4 or 5 thicker cuts = level 3 or 4 Grilling time Flat pieces of fish and meat ...

Grill chart Pre-heat the grill for at least 5 minutes with the door shut before using. Food to be grilled Runner from bottom Grill n Fan grill N 1) Temperature in °C Grilling time (mins) 2) Temperature in °C Grilling time (mins) 2) Flat items of food Beef steaks 4 or 5 275 10 – 16 220 10 – 16 Kebabs...

Cleaning and care Appliance front and controlpanel Wipe down the appliance front and thecontrol panel with a mild cleaningagent or a solution of hot water with alittle washing up liquid. Wipe dry with asoft cloth. Do not use abrasive cleaningagents, sponges or brushes, asthese would scratch the surf...

PerfectClean Before using for the first timeremove any stickers from Perfect-Clean surfaces. The enamelled surfaces of the oven in-terior, baking tray, grill pan / oven tray,rack and side supports have beentreated with a new type of enamellingcalled "PerfectClean" . This surface has very goo...

Remove the catalytic back paneland roof panels before using ovensprays. The chemicals used in ovensprays will damage catalytic ena-mel rendering it ineffective. Apply a spray oven cleaner to thesoiled areas. Leave to take effect for a couple of minutes only! If necessary use a soft sponge (e.g.the V...

Cleaning and Care Catalytic enamel surfaces The removable back panel and roofliner are coated with a dark grey cata-lytic enamel. During fan operated cooking circulat-ing air in the oven deposits oil and fatsplashes predominantly on the backpanel of the oven. These splashes areburnt off when the tem...

Cleaning and care Oven interior To make cleaning easier– remove the oven door,– take out the runners,– take out the back panel,– lower the top heating element. To remove the oven door Please note : the oven door isheavy. It should be gripped firmly atthe sides when being removed or refitted. Open th...

To remove the runners Make sure the oven heating ele-ments are switched off and cool toavoid the danger of being burnt. Pull on the fixing knob to release it. Take the runners out of the oven. Reassemble in the reverse order, care- fully ensuring all parts are correctly inplace. To remove the cataly...

When reassembling the catalytic side panels, ensure they sit correctly. Ease the back lug into the openingin the rear wall panel. Lift the front locating hole on to theguide pin behind the collar. Put the runners back into place. Cleaning and care 48

Gently lower the element. Do not use force to lower it, as thiscould cause damage. If the roof liner is dirty it can also be removed for cleaning: Hold the roof liner firmly and un-screw the knurled knob. Take out the roof liner. Reassemble in the reverse order, care- fully ensuring all parts are co...

Correcting minor faults Installation, maintenance and re-pairs to the electrical componentsof this appliance should only be car-ried out by a suitably qualified andcompetent person in accordancewith national and local safety regula-tions. Repairs and other work by un-qualified persons could be dan-g...

After sales service In the event of faults which you cannoteasily remedy yourself, please contact: – your Miele Dealer or – the nearest Miele Service Depart- ment, (see address on the backpage). When contacting the Service dept,please quote the Model and Serial num-ber of your appliance, both of whi...

Extra accessories The following accessories may comeas standard items with some ap-pliances. They are available at extra cost fromyour Dealer or the Miele Spare Partsdept. Telescopic carriage The telescopic carriage with 5 levels ofrunners can be drawn right out of theoven.This gives a good overview...

Electrical connection UK, IRL, ZA All electrical work should be under-taken by a suitably qualified andcompetent person in strict accord-ance with national and local safetyregulations. Installation, repairs and other workby unqualified persons could bedangerous. The manufacturer can-not be held resp...

\ The voltage and rated load are given on the data plate, visible when theoven door is open. Please ensure thatthese match the household mains sup-ply. The appliance is supplied with a 3-corecable for connection to a 230-240 volt50 Hz supply. The fuse rating is 32 amps for the "E"-model with...

Electrical connection AUS, NZ All electrical work should be under-taken by a competent person instrict accordance with national andlocal safety regulations. The voltage and rated load are givenon the data plate, visible when theoven door is open. Please ensure thatthese match the household mains sup...

Installation - cooker and hob control unit Turn off the mains electricity supplyto the isolator. Install the hob, see separate instruc-tions. Connect the cooker to the electricitysupply by the isolator. Align the cooker in front of the baseunit. Pull the control knobs for the hoband the cooker plugs...

Installing the oven The oven is designed to be builtinto a tall unit. If you wish to install itin a base unit, the stainless steel railabove the control panel must be re-placed by a sealing strip. The seal-ing strip offers additional protectionfrom any liquids that might spilldown from the worktop, ...