Miele 11805580 - Manuals

IMPORTANT SAFETY INSTRUCTIONS  The oven compartment is equipped with special bulbs to cope with particular conditions (e.g., temperature, moisture, chemicalresistance, abrasion resistance, and vibration). These special bulbsmust only be used for the purpose for which they are intended. Theyare not ...

IMPORTANT SAFETY INSTRUCTIONS  The oven requires a sufficient supply of cool air for efficient operation. Make sure that the supply of cool air is not hindered inany way (e.g., by installing heat insulation strips in the cabinet niche).In addition, the required supply of cool air must not be excess...

IMPORTANT SAFETY INSTRUCTIONS  Risk of injury caused by steam. During cooking processes with moisture injection and during the residual moisture evaporationprocess, steam is produced, which can lead to severe scalding.Never open the door when bursts of steam are being injected.  It is important th...

IMPORTANT SAFETY INSTRUCTIONS  Magnets can cause scratches. Do not use the stainless steel surface as a magnetic notice board. Cleaning and care  Only clean parts listed in these operating and installation instructions.  There is a delicate fiberglass seal around front of the oven compartment pro...

IMPORTANT SAFETY INSTRUCTIONS Accessories  Only use original Miele accessories. Using parts or accessories from other manufacturers will invalidate the warranty, and Mielecannot accept liability.  Only use the Miele probe supplied with the appliance. If it is faulty, it must be replaced with a new...

Overview Oven a Controls b Door lock c Browning/Broiling element d Steam inlet openings e Camera f Wireless precision probe antenna g Wireless precision probe h Air inlets for the blowers with ring heating elements behind them i Side runners with 6 shelf levels j Oven floor with bottom heat element ...

Control panel 18 a Recessed   On/Off button For turning the oven on and off b Optical interface(for Miele Service only) c Remote  sensor button For controlling the oven via yourmobile device d Touch displayFor displaying information and foroperation e Proximity sensor (MotionReact)For turning on th...

Control panel 19 On/Off button The   On/Off button is recessed and reacts to touch. Use this button to turn the oven on andoff. Proximity sensor(MotionReact) The proximity sensor is located underthe touch display next to the Back  sensor button. The proximity sensor detects when you approach thetou...

Control panel Sensor buttons The sensor buttons react to touch. Every tap of a sensor button is confirmed withan audible keypad tone. You can turn this keypad tone off by selecting the  Volume  | Keypad Tone  | Off  setting. If you want the sensor buttons to respond even when the oven is turned off,...

Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharpobjects, e.g., pens.Only touch the display with your fingers.Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. Operating Modes 12:00 Auto...

Control panel Symbols The following symbols may appear on the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Select OK to confirm the information. …  This indicates that there are more menu options available, whichare not vi...

Using the appliance 23 You operate the oven via the touchdisplay by tapping the menu option youwant. Each time you tap a possible option,the relevant characters (word and/orsymbol) will light up orange . Fields for confirming an operating stepare highlighted in green (e.g., OK ). Selecting a menu op...

Using the appliance 24 Changing the setting with a segmentbar Some settings are represented by a         bar made up of segments. If all of the segments are illuminated,the maximum value is selected. If none of the segments are illuminatedor if only one is, the minimum value isselected or t...

Using the appliance 25 Displaying the pull-down menu During a cooking program, you can turnsettings such as  Booster or  Preheat and the   WiFi function on or off.  Use the orange line under the headerto drag the pull-down menu down.  Select the setting you want tochange.Active settings are highl...

Features 26 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the modelnumber, the serial number, andconnection data (volt...

Features 27 Universal tray and Wire Rack withanti-tip safety notches The wireless roast probe antenna onthe top right of the oven interior is atrisk of damage when sliding inaccessories.When sliding in accessories, takecare not to bang them against thewireless roast probe. Universal tray HUBB 30-1: ...

Features 29 The round perforated baking tray HBFP 27-1 can be used for these purposes.  Insert the wire rack and place theperforated gourmet baking tray onthe wire rack. Broiling and roastinginsert HGBB 30-1 The broiling and roasting insert fits inthe universal tray.The tray will collect meat juice...

Features 30 Safety features - System lock    (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safety shut-off is activatedautomatically if the oven has beenoperating for an unusually longperiod of time. The ...

Before first use 31 Miele@home Your oven is equipped with anintegrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as youconnect your oven to your home WiFinetw...

Before first use 32 Basic settings You must make the following settingsbefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it ha...

Before first use 34 Cleaning the oven cavity afterheating it up for the first time  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven compartment,or accessories.Allow the heater elements, ovencompartment, and accessories t...

Settings Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock type Analog * | Digital Clock format 24 h  | 12 h (am/pm) * Set DateLighting On“On” for 15 seconds * Off Start screen Main menu * Operating mod...

Settings 38 Opening the “Settings” menu In the     Settings  menu, you can personalize your oven by adapting thefactory default settings to suit yourrequirements.From the main menu:  Select    Settings .  Select the setting you want. You can check settings or change them. You cannot change setti...

Settings 39 Date Set the date. When the oven is turned off, the datewill only appear on the display if the Time  | Clock type  | Digital  setting has been selected. Lighting - On The oven interior lighting is turned onduring the entire cooking process. - “On” for 15 seconds The oven interior lightin...

Settings 40 Volume Buzzer Tones If audible signals are turned on, anaudible signal will sound when the settemperature is reached and at the endof a set time. The volume of the audible signals isrepresented by a segment bar. -        Maximum volume -        Audible signals are switc...

Settings 41 automatically. The cooling fan coolsthe food and the oven compartmentquickly. - Off The Rapid cooling  function is turned off. The door remains closed at theend of the cooking program. Thecooling fan cools the food and theoven compartment. You can also use the pull-down menuto turn the R...

Settings 42 Self clean You can set whether therecommendation for carrying out theSelf Clean function will appear ( With reminder ) or will not appear ( Without reminder ). Cooling fan run-on The cooling fan will continue to run for awhile after the oven has been turned offto prevent any humidity bui...

Settings 43 Switch the appliance on - On If the time is displayed, the ovenwillturn on and the main menu willappear as you approach the touchdisplay. - Off The proximity sensor does notrespond when you approach thetouch display. Turn the oven on usingthe   On/Off button. Acknowledge buzzer - On As ...

Settings 44 If the oven is installed behind acabinet door, the oven, cabinetniche, and the floor can be damagedby the build-up of heat and moisturebehind the closed cabinet door.Always leave the cabinet door openwhen you are using the oven.Leave the cabinet door open until theoven has cooled down co...

Settings 45 The Remote  sensor button lights up. You can operate your oven remotelywith the Miele app. Directly operating on the oven takespriority over operating it via the remotecontrol function on the app. You can use MobileStart as long asthe Remote  sensor button is lit up. SuperVision The oven...

Settings 46 RemoteUpdate The RemoteUpdate  menu option is only displayed and can only be selected ifthe requirements for usingMiele@home have been met (see“Before using for the first time –Miele@home”). The RemoteUpdate function is used forupdating the software in your oven. Ifan update is available...

Alarm + Timer 48 Using the Timer  sensor button, you can set a timer (e.g., for boiling eggs) or analarm for a specific time. Two alarms, two timers, or an alarmand a timer can be set simultaneously. Using the Alarm function The   alarm can be used to specify a particular time for an audible signal...

Alarm + Timer 49 Using the Timer function The   timer can be used to time other activities in the kitchen, e.g., boilingeggs. The timer can also be used at the sametime as a cooking program for whichthe start and finish times have been set(e.g., as a reminder to stir the food oradd seasoning, etc.)...

Main and submenus As different countries have different preferences when it comes to preparing food,the temperatures in °F and °C may not match. The temperatures are defined asthey are specified in the table. Menu Recommended temp. Range Operating Modes    Convection Bake    Convection Roast    3...

Energy-saving tips 52 Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for acooking process. - If a temperature range is given, it is best to select the lower temperatureand check the food after the shortestcook...

Operation 54  Turn the oven on. The main menu will appear.  Place the food in the oven.  Select Operating Modes    .  Select the operating mode you wantto use. The operating mode and recommendedtemperature will appear.  Adjust the recommendedtemperature, if necessary. Otherwise, the recommende...

Operation 55 Setting additional durations Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change color and evenspoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose the...

Operation 56 Canceling a cooking program If you cancel a cooking program, theoven heating and lighting will turn off.Any cooking durations set will bedeleted. When the Rapid cooling  function is turned on, the door automaticallyopens a little when the cookingprogram is finished, and the coolingfan q...

Operation 58 If you have set a cooking duration, itwill only start to count down when thetarget temperature is reached and youhave placed the food in the oven. Start the cooking programimmediately without delaying the starttime. Turning Preheat on The Preheat  function can be used with any operating...

Operation 60 Crisp function It is a good idea to use the Crisp function  function (moisture reduction) when cooking food which has a moisttopping, e.g., quiche, pizza, tray bakeswith fresh fruit toppings, or muffins. Poultry in particular gets a nice crispskin with this function. Turning Crisp funct...

Moisture Plus 61 Your oven is equipped with a steaminjection system for cooking withmoisture. When baking, roasting, andcooking with the Moisture Plus     operating mode, optimized steam supply and air flow guaranteeeven cooking and browning results. You can also use moisture injection withvarious ...

Moisture Plus 62 Starting a cooking programwith Moisture Plus It is normal for condensation to formon the inside of the door during steaminjection. This will dissipate during thecourse of the cooking program.  Prepare the food and place it in theoven.  Select Operating Modes    .  Select Moistur...

Moisture Plus 63  Set the times for the bursts of steamas required.  Select Continue . The oven heating and cooling fan willturn on. The required and the actualtemperature will appear. You will see the temperature rising onthe display. An audible signal will soundwhen the set temperature is reache...

Automatic Programs 64 With the wide range of automaticprograms, you can achieve excellentresults with ease. Categories The automatic programs   are sorted into categories to provide a betteroverview. Simply select the appropriateautomatic program for the type of foodyou are cooking and follow thein...

Automatic Programs 65 Search (Depending on language)Under Automatic Programs , you can search by the name of the categoriesand the automatic programs. This search is a full-text search and canalso be used to search for parts ofwords. From the main menu:  Select Automatic Programs    . The category...

Special Modes 66 This section provides information on thefollowing applications: - Defrost - Dehydrate - Warm-up Cookware - Proof - Slow Roasting - Sabbath Program - Keep warm - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen goodsmeans that the vitamins and mineralsare general...

Special Modes 67 Dehydrate Dehydrating or drying is a traditionalmethod of preserving fruit, certainvegetables, and herbs. It is important to check that fruit andvegetables are fresh, ripe andunbruised before they are dehydrated.  Prepare the food for drying by cuttingit up, and peeling and coring ...

Special Modes 68 Warm-up Cookware By preheating the dishware, the fooddoes not cool down as quickly. Use heat-resistant dishware.  Place the wire rack on shelf level 3and place the dishware to be heatedon it. Depending on the size of thedishware, you can also place the rackon the oven floor and tak...

Special Modes 69 Slow Roasting The Slow Roasting  method is ideal for cooking beef, pork, veal, or lamb whenyou want a tender result. Always observe USDA/CFIA foodsafety guidelines. First briefly sear the meat on all sides ata high temperature on the cooktop inorder to seal it. Then place the meat i...

Special Modes 70 Using the Slow Roasting SpecialMode Observe the information under“Roasting – Precision Probe”.  Select Special Modes    .  Select Slow Roasting .  Follow the instructions on the display.Place the necessary accessories inthe oven compartment for thepreheating phase.  Set the tem...

Special Modes Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs (1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66°C) Pri...

Special Modes 72 Sabbath Program The Sabbath Program and Yom-Tov Special Modes help to support religiousobservance. The oven heats up to the temperatureyou have set and maintains thistemperature for a maximum of 24 hours( Sabbath Program ) or 76 hours ( Yom-Tov ).  Turn off Cabinet door frontrecogn...

Special Modes 73 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed bycanning the food again.After they have cooled down, a...

Special Modes 74 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven forthe time specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified preservingtemperat...

Special Modes 75 Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, andsimilar items - Cook frozen food items on parchmen...

MyMiele 76 Under MyMiele    , you can save frequently used applications. It is particularly useful with theautomatic programs as you do not needto work through every screen in order tostart a program. Tip: You can also set menu options that you have entered in MyMiele to appear on the start screen ...

Favorites 77 You can create and save up to 20 ofyour own programs. - You can combine up to 10 cooking stages to accurately program yourfavorite or most frequently usedrecipes. In each cooking stage, youcan select settings such as theoperating mode, temperature, andcooking duration or coretemperature...

Favorites 78 Starting a Favorite  Place the food in the oven.  Select Favorites    .  Select the program you want to use. Depending on the program settings, thefollowing menu options will appear onthe display: - Start now The program will start immediately.The oven heating will turn onimmediatel...

Favorites 79 Renaming Favorites  Select Favorites    .  Touch the program you want tochange and keep your finger on ituntil the context menu appears.  Select Rename .  Change the program name using thekeyboard. You can add a line break for longerprogram names using the   symbol.  Once you hav...

Baking 80 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 81 Notes on the operating modes You can find an overview of all theoperating modes with theirrecommended values in “Main andsubmenus”. Using Automatic Programs    Follow the instructions on the display. Using Convection Bake   Because the blower distributes the heataround the oven compartm...

Roasting 82 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans withlid, ovenproof glass dishes, roastingbags, dishes made from earthenwareor cast iron, the universal tray, wirerac...

Roasting 84 Probe Risk of injury. The metal tip of theprobe can cause injury. The wireless probe enables the roastingprocess to be monitored simply andreliably. The wireless probe can becleaned in the dishwasher. How it works The metal tip of the probe must be fullyinserted into the center of the fo...

Roasting 85 You can also use the probe withFavorites and with the followingoperating modes: - Auto Roast    - Convection Roast    - Intensive    - Surround    - Moisture Plus + Auto Roast    - Moisture Plus + Conv Bake / Moisture Plus + Conv Roast    - Moisture Plus + Intensive   - Moisture P...

Roasting 86 - The wireless probe can only be inserted horizontally into flat foodssuch as fish. If the wireless probe is no longerrecognized during cooking, a messagewill appear in the display. Repositionthe probe in the food. In some cases, reception interferencecan even be caused by a microwaveope...

Broiling 87  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 88 Selecting the   cooking duration  Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  Check whether the food is cookedshortly before the end of the ...

Cleaning and care of the oven 89  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning.  Risk of injury due...

Cleaning and care of the oven 90 If soiling is allowed to sit for anylength of time, it may becomeimpossible to remove. If items areused frequently without beingcleaned, it may become very difficultto clean them.It is therefore best to remove anysoiling immediately. The accessories are notdishwasher...

Cleaning and care of the oven 91 Cleaning the ovencompartment with Self clean Instead of cleaning the ovencompartment by hand, you can run the Self clean     function. During the Self Clean function, the ovencompartment reaches temperatures inexcess of 750°F (400°C). Any grime thathas accumulated w...

Cleaning and care of the oven 92 Follow the instructions on the display.  Confirm with OK . You can start the Self Clean programstraight away or schedule it to begin ata later time. Starting Self Clean straight away  To start the Self Clean programstraight away, select Start now .  Confirm with O...

Cleaning and care of the oven 93  Clean the oven compartment andaccessories suitable for the SelfClean program to remove any SelfClean residues (e.g., ash) that canbuild up depending on the degree ofsoiling in the oven compartment.  Remove any residues from the coverof the camera. The scouring pad...

Cleaning and care of the oven 94 Removing the door The door weighs approx. 36 lbs (16 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps byturn...

Cleaning and care of the oven 95 Installing the door  Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt thedoor.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure ...

Cleaning and care of the oven 96 Side rack removal  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven compartment,or accessories.Allow the heating elements, ovencompartment, and accessories tocool before removing the side ...

Frequently Asked Questions With the help of the following guide minor faults in the performance of themachine, some of which may result from incorrect operation, can be remediedwithout contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it....

Customer Service 102 Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miele Service Callonline at www.miele.com/service. Contact information for MieleCustomer Service can be found at the...

Caring for the environment 103 Disposal of the packingmaterial The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of child...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on the Miele website. * Oven with glass fron...

Installation *INSTALLATION* Side view A H 77xx: 2 1/2" (64 mm) H 78xx: 1 7/8" (47 mm) 105

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet forpower cord and ventilation  The electrical connection and plumbed water connection should beaccessible, e.g., in an adjacent kitchen cabinet. If the electric...

Installation *INSTALLATION* 107 Plumbed water connection  Risk of injury and appliance damage if appliance is notconnected properly.Failing to connect the applianceproperly can result in personal injuryand/or material damage.The appliance may only beconnected to the plumbed waterconnection by quali...

Installation *INSTALLATION* 108 Connecting the appliance to thewater supply line Make sure that the supply line is notkinked or damaged.  Remove the water connection coverat the back of the appliance.  Take the angled side of the brass fitting and check whether a gasket ispresent. If not, insert o...

Installation *INSTALLATION* 109 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., wo...

Installation *INSTALLATION* 110 1. 2.  Insert the mounting aid into the holein the front frame.  Insert the bolt into the mounting aidand tighten it in the cabinet niche. Do not use a cordless screwdriver.  Remove the mounting aid.   Screw the knurled nut onto the boltby hand to fix the oven in...

Installation *INSTALLATION* 111 Taking the oven out of the housingunit  Open the door.  Unscrew the knurled nuts and boltsfrom the front frame (see “Securingthe oven in the housing unit”).Keep these parts in case the ovenneeds to be installed again in thefuture.  Pull the oven out of the housing ...

Installation *INSTALLATION* 112 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord f...

Declaration of conformity 113 Radio Modules This device contains the following foodprobe radio module: FCC ID SSVNAEPI02 IC ID 5669B-NAEPI02 Frequency band 2.401 GHz –2.481 GHz Maximumtransmittingpower 120 mW and the following WiFi modules: FCC ID 2AC7Z-EK057 IC ID 21098-EK057 Frequency band 2.412  ...

Copyrights and licenses For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. This software/these software components are protected bycopyright. The copyrights held by Miele and third pa...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...