Miele 11805350 - Manuals

IMPORTANT SAFETY INSTRUCTIONS Technical safety  This appliance must be installed and connected in compliance with the installation instructions.  Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, andrepairs should only be car...

IMPORTANT SAFETY INSTRUCTIONS  During installation, maintenance, and repair work, e.g., if the oven interior lighting is faulty, the oven must be completely disconnectedfrom the power supply (see “Frequently asked questions”). To ensurethis: - The circuit breakers have been switched off, or - the f...

IMPORTANT SAFETY INSTRUCTIONS  Plastic containers which are not heat-resistant melt and may ignite at high temperatures and can damage the oven.Use only plastic containers that are suitable for use in an oven.Follow the manufacturer’s instructions.  Canning food and heating it up in closed contain...

IMPORTANT SAFETY INSTRUCTIONS  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and causea short circuit. Never use a steam cleaner for cleaning.  Scratches on the door glass can cause the glass to break. Do not use abrasive cle...

Overview Oven a Controls b Door lock c Browning/Broiling element d Air inlets for the blowers with ring heating elements behind them e Side runners with 6 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 15

Control panel 16 a Recessed   On/Off button For turning the oven on and off b Optical interface(for Miele Service only) c   sensor button For controlling the oven via yourmobile device d DisplayFor displaying the time of day andinformation on operation e   sensor button For going back a step and ...

Control panel 17 On/Off button The   On/Off button is recessed and reacts to touch. Use this button to turn the oven on andoff. Display The display is used for showing thetime of day or information aboutoperating modes, temperatures,cooking durations, automatic programs,and settings. After turning ...

Control panel Sensor buttons under the display Sensor button Function  If you want to control the oven from your mobile device, youmust have the Miele@home system, turn on the Remote control setting, and tap this sensor button. The sensor button then lightsup and the MobileStart function is availab...

Control panel Symbols The following symbols may appear on the display: Symbol Meaning  This symbol indicates that there is additional information andadvice about using the appliance. Select OK to confirm the information.  Timer  A check indicates the option which is currently selected.      ...

Using the appliance 20 Use the   and   arrow buttons or the         area between them in the navigation area to use the oven. As soon as you reach a confirmablevalue, message, or setting, the OK  sensor button will light up orange. Selecting a menu option  Touch the   or  arrow buttons o...

Using the appliance 21 Changing the operating mode You can change to another operatingmode during a cooking program. The sensor button for the previouslyselected function lights up orange.  Touch the sensor button of the newoperating mode or function. The new operating mode will appear onthe displa...

Features 22 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the modelnumber, the serial number, andconnection data (volt...

Features 23 Universal tray and Wire Rack withanti-tip safety notches Universal tray HUBB 30-1: Wire Rack HBBR 30-2: Safety notches are located on the shortedges of the Wire Rack. These preventthe Wire Rack from being fully pulledout of the side racks when it only needsto be pulled partially out. Alw...

Features 25 Perforated Gourmet Baking TrayHBBL 71 The perforated Gourmet Baking Trayhas been specially developed forpreparing baked goods made fromfresh yeast doughs.The tiny perforations assist in browningthe underside of baked goods.The Gourmet Baking Tray can also beused for dehydrating or drying...

Features 26 Safety features - System lock    (see “Settings – Safety”) - Sensor lock (see “Settings – Safety”) - Cooling fan (see “Settings – Cooling fan run-on”) - Safety shut-off This safety shut-off is activatedautomatically if the oven has beenoperating for an unusually longperiod of time. The ...

Before first use 27 Miele@home Your oven is equipped with anintegrated WiFi module. To use this feature, you will need: - A WiFi network - The Miele app - A Miele user account. You can create a user account via the Miele app. The Miele app will guide you as youconnect your oven to your home WiFinetw...

Before first use 28 Basic settings You must make the following settingsbefore starting up for the first time. Youcan change these settings again at alater time (see “Settings”).  Risk of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it ha...

Settings Settings overview Menu option Available settings Language  ... | deutsch  | english  | ... Location Time Display On * | Off  | Night dimming Clock format 12 h * | 24 h Set Lighting On“On” for 15 seconds * Off Display Brightness        QuickTouch On  | Off * Volume Buzzer tones Mel...

Settings 32 Opening the “Settings” menu In the  More     | Settings menu, you can personalize your oven by adapting thefactory default settings to suit yourrequirements.  Select More    .  Select Settings  .  Select the setting you want. You can check settings or change them. You cannot change...

Settings 33 Lighting - On The oven interior lighting is turned onduring the entire cooking period. - “On” for 15 seconds The oven interior lighting turns off15 seconds after a cooking programhas begun. Press the   sensor button to turn the oven interiorlighting on again for 15 seconds. - Off The ov...

Settings 34 Welcome Melody The melody that sounds when you tapthe   On/Off button can be turned on or off. Units Temperature You can set the temperature in Celsius( °C ) or Fahrenheit ( °F ). Electrical version You can set the voltage variant. Thesetting must correspond to the voltageof your domest...

Settings 35 - Temperature controlled The cooling fan turns off when thetemperature in the oven drops belowapprox. 160°F (70°C). - Time controlled The cooling fan turns off after aperiod of about 25 minutes. Condensation can damage thecabinet carcase and the countertop.This could lead to corrosion of...

Settings 36 - Connection status This setting is only visible ifMiele@home is activated. The displayshows information such as the WiFireception quality, network name, andIP address. - Set up again This setting is only visible if a WiFinetwork has already been set up.Reset the network settings and set...

Settings 37 Deactivate RemoteUpdate if you do notwant any updates to be downloadedautomatically. Running a RemoteUpdate Information about the content andscope of an update is provided in theMiele app. A message will appear on your ovendisplay if a software update is available. You can install the up...

Timer 38 Using the Timer function The   timer can be used to time other activities in the kitchen, e.g., boilingeggs. The timer can also be used at the sametime as a cooking program for whichthe start and finish times have been set(e.g., as a reminder to stir the food oradd seasoning, etc.).  The ...

Main and submenus As different countries have different preferences when it comes to preparing food,the temperatures in °F and °C may not match. The temperatures are defined asthey are specified in the table. Menu Recommended temp. Range Operating Modes Convection Bake    350°F (160°C) 85–475°F (30...

Energy-saving tips 40 Cooking programs - If possible, use the automatic programs for cooking food. - Remove all accessories from the oven that are not required for acooking process. - If a temperature range is given, it is best to select the lower temperatureand check the food after the shortestcook...

Operation 42  Turn the oven on. The main menu will appear.  Place the food in the oven.  Select the operating mode you wantto use. The operating mode will appear first,followed by the recommendedtemperature.  Adjust the recommendedtemperature, if necessary. Otherwise, the recommendedtemperature ...

Operation 43 Setting additional durations Cooking results can be adverselyaffected if there is a long delaybetween the food being placed in theoven and the start of cooking. Freshfood can change color and even spoil.When baking, the cake mixture ordough can dry out, and the raisingagents can lose th...

Operation 44 Canceling a cooking program  Touch the sensor button for theselected operating mode or the   sensor button.  When Cancel process appears in the display, confirm with OK . The oven heating and lighting will thenturn off. Any cooking durations set willbe deleted. The main menu will app...

Automatic programs 45 With the wide range of automaticprograms, you can achieve excellentresults with ease. Categories The automatic programs   are sorted into categories to provide a betteroverview. Simply select the appropriateautomatic program for the type of foodyou are cooking and follow thein...

Further applications 46 This section provides information on thefollowing applications: - Defrost - Slow Roasting - Heating dishware - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen food meansthat the vitamins and minerals aregenerally retained.  Select More    .  Select De...

Further applications 47 Slow Roasting Slow Roasting is ideal for cookingdelicate cuts of beef, pork, veal, orlamb to perfection. Always observe USDA/CFIA foodsafety guidelines. First briefly sear the meat on all sides ata high temperature on the cooktop inorder to seal it. Then place the meat in the...

Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs (1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66...

Further applications 49 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed bycanning the food again.After they have cooled ...

Further applications 50 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven forthe time specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified preservingt...

Further applications 51 Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, andsimilar items - Cook frozen food items on p...

Baking 52 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 53 Notes on the operating modes You can find an overview of all theoperating modes with theirrecommended values in “Main andsubmenus”. Using Automatic programs    Follow the instructions on the display. Using Convection Bake   Because the blower distributes the heataround the oven compartm...

Roasting 54 Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans withlid, ovenproof glass dishes, roastingbags, dishes made from earthenwareor cast iron, the universal tray, wirerack, and/or anti-splash insert (ifavailable) on to...

Broiling 56  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 57 Selecting the   cooking duration  Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  Check whether the food is cookedshortly before the end of the ...

Cleaning and care of the oven 58  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning.  Risk of injury due...

Cleaning and care of the oven 59 The accessories are notdishwasher-safe. Tip: Soiling caused by spilled fruit juices and cake mixtures is bestremoved while the oven is still warm.Use caution and make sure the oven isnot too hot. To make it easier to clean the oven:  Remove the door.  Remove the Fl...

Cleaning and care of the oven 60 Cleaning the ovencompartment with Self clean Instead of cleaning the ovencompartment by hand, you can run the Self clean     function. During the Self Clean function, the ovencompartment reaches temperatures inexcess of 750°F (400°C). Any grime thathas accumulated w...

Cleaning and care of the oven 61 Starting Self Clean  Risk of injury caused by hot surfaces.The oven gets much hotter duringthe Self Clean program than duringnormal use.Do not let children touch the ovenduring the Self Clean program.  Select Self clean    .  Select the level required according t...

Cleaning and care of the oven 62  Risk of injury caused by hot surfaces.At the end of the Self Clean program,the oven will still be very hot. Youcould burn yourself on the heatingelements, oven compartment, oraccessories.Allow the heating elements, ovencompartment, and accessories tocool down befor...

Cleaning and care of the oven 63 Removing the door The door weighs approx. 36 lbs (16 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps byturn...

Cleaning and care of the oven 64 Installing the door  Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt thedoor.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure ...

Cleaning and care of the oven 65 Side rack removal  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven compartment,or accessories.Allow the heating elements, ovencompartment, and accessories tocool before removing the side ...

Frequently Asked Questions With the help of the following guide minor faults in the performance of themachine, some of which may result from incorrect operation, can be remediedwithout contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it....

Frequently Asked Questions Problem Possible cause and solution    Fault F32 appears on the display. The door lock for the Self Clean program has notlocked.  Turn the oven off and then back on again. Start theSelf Clean program again.  If the message appears again, contact MieleCustomer Service. ...

Customer Service 71 Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miele Service Callonline at www.miele.com/service. Contact information for MieleCustomer Service can be found at thee...

Caring for the environment 72 Disposal of the packingmaterial The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of childr...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on the Miele website. * Oven with glass fron...

Installation *INSTALLATION* Side view A H 71xx: 2 1/2" (64 mm) H 72xx: 1 7/8" (47 mm) 74

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet forpower cord and ventilation  The outlet for the electrical connection should be accessible, e.g., in anadjacent kitchen cabinet. If the electrical connection ...

Installation *INSTALLATION* 76 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., woo...

Installation *INSTALLATION* 77  Insert the mounting aid into the holein the front frame.  Insert the bolt into the mounting aidand tighten it in the cabinet niche.  Remove the mounting aid.  Screw the knurled nut onto the boltby hand to fix the oven in the cabinetniche. Reinstall the door, if ne...

Installation *INSTALLATION* 78 Taking the oven out of the housingunit  Open the door.  Unscrew the knurled nuts and boltsfrom the front frame (see “Securingthe oven in the housing unit”).Keep these parts in case the ovenneeds to be installed again in thefuture.  Pull the oven out of the housing u...

Installation *INSTALLATION* 79 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord fr...

Declaration of conformity 81 Radio Module This device contains the following WiFimodule: FCC ID 2AC7Z-EK057 IC ID 21098-EK057 Frequency band 2.412  GHz –2.462 GHz Maximumtransmittingpower < 0.2 W Compliance Statement This device complies with Part 15 of theFCC Rules and contains licence-exempt tr...

Copyrights and licenses For the purpose of operating and controlling the communication module, Mieleuses proprietary or third-party software that is not covered by open sourcelicensing terms. This software/these software components are protected bycopyright. The copyrights held by Miele and third pa...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...