Miele 11805330 - Manuals

IMPORTANT SAFETY INSTRUCTIONS Technical safety  This appliance must be installed and connected in compliance with the installation instructions.  Unauthorized installation, maintenance, and repairs can cause considerable danger for the user. Installation, maintenance, andrepairs should only be car...

IMPORTANT SAFETY INSTRUCTIONS  During installation, maintenance, and repair work, e.g., if the oven interior lighting is faulty, the oven must be completely disconnectedfrom the power supply (see “Frequently asked questions”). To ensurethis: - The circuit breakers have been switched off, or - the f...

IMPORTANT SAFETY INSTRUCTIONS  Canning food and heating it up in closed containers results in an increase in pressure which can cause them to explode. Do not usecans for canning or reheating food.  Risk of injury from the open door. You could bang into the open door or trip over it. Do not leave t...

IMPORTANT SAFETY INSTRUCTIONS  Scratches on the door glass can cause the glass to break. Do not use abrasive cleaners, hard sponges, brushes, or sharp metal toolsto clean the door glass.  The side runners can be removed (see “Cleaning and care of the oven – Removing the side runners”). Reinstall t...

Overview Oven a Controls b Door lock for Self Clean c Browning/Broiling element d Air inlets for the blowers with ring heating elements behind them e Side runners with 6 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door 14

Oven controls 15 a Mode selectorFor selecting operating modes b Clock/timerFor displaying the time of day andsettings c Light  sensor button For switching the oven interiorlighting on and off d   sensor button For changing times and settings e OK  sensor button For accessing functions and savingset...

Oven controls 16 Temperature selector Use the temperature selector to selectthe temperature for the cookingprocesses. It can be turned clockwise until aresistance is felt and then turned backagain. When the function selector is inthe   position, it can be retracted by pushing it in. The temperature...

Oven controls 17 Sensor buttons The range has the following touch-sensitive sensor buttons: Light ,  , OK ,  , and Timer . Every touch on the sensor buttons is confirmed by akeypad tone. The keypad tone can be switched off bychanging setting   to status   (see “Using the oven – Operating the c...

Features 18 A list of the models described in theseoperating and installation instructionscan be found on the back page. Data plate The data plate located on the frontframe of the oven is visible when thedoor is open. The data plate states the modelnumber, the serial number, andconnection data (volt...

Features 19 Universal tray and Wire Rack withanti-tip safety notches Universal tray HUBB 30-1: Wire Rack HBBR 30-2: Safety notches are located on the shortedges of the Wire Rack. These preventthe Wire Rack from being fully pulledout of the side racks when it only needsto be pulled partially out. Alw...

Features 21 Round baking pans The solid round baking pan HBF 27-1 is suitable for cooking pizzas, flatcakes, sweet and savory tarts, bakeddesserts, flat bread, and can also beused for frozen cakes. The perforated round baking pan HBFP 27-1 has been specially developed for baked goods made fromfresh ...

Features 22 Safety features - System lock    for the oven (see “Using the oven – Operating theclock/timer”) - Cooling fan The cooling fan will come onautomatically when a cookingprogram is started. It ensures that thehot air in the oven compartment ismixed with cool ambient air and thuscooled befor...

Before first use 23 Before using for the first time  Danger of injury caused by hot surfaces.The oven gets hot during operation.For safety reasons, only use the ovenwhen it has been fully installed.  Press and release the mode andtemperature selectors if they areretracted. The time of day can only...

Before first use 24 Heating the oven for the firsttime New ovens may have a slight odorwhen they are heated up for the firsttime. Heating up the oven for at least anhour with nothing in it will eliminate theodor. Ensure that the kitchen is wellventilated while the appliance is beingheated up for the...

Overview of operating modes Operating modes Range Convection Bake  150–500 °F (65–260 °C) Convection Broil  150–500°F (65–260°C) Self clean   – Surround   150–500°F (65–260°C) Booster  150–500°F (65–260°C) Bake   150–500°F (65–260°C) Maxi Broil   Maxi Broil 25

Using the oven 27 Simple operation  Place the food in the oven.  Select the required operating modewith the mode selector. The oven interior lighting and the fanwill switch on.  Select the temperature with thetemperature selector. The oven heating will switch on. After the cooking program:  Turn...

Using the oven 28 Setting the cooking duration Example: a cake needs to bake for1 hour and 5 minutes.  Place the food in the oven.  Select the required operating modeand the temperature. The oven heating, lighting, and coolingfan will turn on.  Select OK.  If necessary, use  or  to move the tr...

Using the oven 29 Then set the finish time:  Move the triangle   with  or  until it appears under  .   appears:          Confirm with OK .  (current time of day + cooking duration =   +   ) appears in the display:           Use  or  to set the end of the c...

Using the oven 30 Deleting a cooking duration  Select OK .  If necessary, use  or  to move the triangle   until it appears under  .  Confirm with OK . The triangle   flashes under  .  Use  to set the cooking time to  .  Confirm with OK . The cooking duration and any finishtime set a...

Using the oven 31 Changing factory default settings Default settings are set in the ovencontrols at the factory (see “Settingsoverview”). A setting can be changed by altering itsstatus. The settings can only be changedwhen the mode selector is at  Off .  Select OK .  If necessary, use  or  to mo...

Using the oven Settings overview Setting Status   Time of daydisplay   * The time of day display is deactivated . The display appears dark if the oven is switched off.The time of day continues to run in the background. If you have selected the status   , the oven has to be turned on before you...

Using the oven 34 Switching the system lock   on and off The system lock   prevents the oven from being used unintentionally. The appliance is delivered with thesystem lock deactivated. The setting forthe system lock can be changed byaltering its status   : -   = off -   = on The system lock ...

Using the oven 35 The  symbol disappears. Using the timer   The timer can be used to time anyactivity in the kitchen, e.g. boiling eggs. The timer can also be used at the sametime as a cooking program if a start andfinish time have been set, e.g. areminder to stir the dish or addseasoning. A maxim...

Baking 36 Handling and cooking food correctlyis essential for maintaining goodhealth.Cakes, pizzas, and French friesshould be cooked until golden, notdark brown. Always observe USDA/CFIA foodsafety guidelines. Tips for baking - Set a cooking duration. If used for baking, do not delay the start for t...

Baking 37 Notes on the operating modes A list of all operating modes can befound in “Overview of operatingmodes”. Using Convection Bake   Because the blower distributes the heataround the oven compartment straightaway, you can use a lower temperaturethan you would with the Surround   operating mod...

Roasting 38 Always observe USDA/CFIA foodsafety guidelines. Tips for roasting - You can use all dishware made from temperature-resistant materials, e.g.,roasting dishes, roasting pans withlid, ovenproof glass dishes, roastingbags, dishes made from earthenwareor cast iron, the universal tray, wirerac...

Roasting 39 Selecting the cooking duration  Determine the cooking duration bymultiplying the thickness of the roast[cm] with the time per cm [min/cm]stated below, depending on the typeof meat: - beef/venison: 15–18 min/cm - pork/veal/lamb: 12–15 min/cm - sirloin/fillet: 8–10 min/cm  Check whether ...

Broiling 40  Risk of injury caused by hot surfaces.If you broil with the door open, thehot air will escape from the ovenbefore it has been cooled by thecooling fan. The control elements willget hot.Broil with the oven door closed. Always observe USDA/CFIA foodsafety guidelines. Tips for broiling - ...

Broiling 41 Selecting the cooking duration  Broil thinner cuts of meat/slices offish for approx. 6–8 minutes per side.It is best to broil food of a similarthickness at the same time so thatthe cooking durations do not vary toomuch.  Check whether the food is cookedshortly before the end of the spe...

Further applications 42 This section provides information on thefollowing applications: - Defrost - Dehydrating - Heating dishware - Slow Roasting - Canning - Frozen food/ready meals Defrost Gentle defrosting of frozen food meansthat the vitamins and minerals aregenerally retained.  Select the Conv...

Further applications 43 Dehydrating Dehydrating or drying is a traditionalmethod of preserving fruit and certainvegetables.It is important that fruit and vegetablesare ripe and not bruised before they aredehydrated.  Prepare the food for drying by cuttingit up, and peeling and coring it ifnecessary...

Further applications 44 Slow Roasting Slow Roasting is ideal for cookingdelicate cuts of beef, pork, veal, orlamb to perfection. Always observe USDA/CFIA foodsafety guidelines. First briefly sear the meat on all sides ata high temperature on the cooktop inorder to seal it. Then place the meat in the...

Further applications Cooking durations/core temperatures Always observe USDA/CFIA food safety guidelines. Meat Cookingduration Core temperature Beef tenderloin, approx. 2.2 lbs (1 kg) - rare - medium - well done 60–80 min 75–85 min 110–130 min 113–119°F (45–48°C) 129–135°F (54–57°C) 145–151°F (63–66...

Further applications 46 Canning  Risk of infection from bacteria. The spores of the botulinumbacterium are not sufficiently killedby canning legumes and meat onlyonce. Toxins may form which canlead to serious poisoning. Thesespores are only destroyed bycanning the food again.After they have cooled ...

Further applications 47 Canning fruit and vegetables  Set the specified post-canningwarming temperature as soon asbubbles are visible in the jars, thenleave the jars in the warm oven forthe time specified. Canning vegetables  As soon as bubbles are visible in thejars, set the specified preservingt...

Further applications 48 Frozen food/ready meals Tips for cakes, pizza, and baguettes - Bake cakes, pizza, and baguettes on parchment paper on the wire rack. - Use the lowest temperature recommended by the manufacturer. Tips for French fries, croquettes, andsimilar items - Cook frozen food items on p...

Cleaning and care of the oven 49  Risk of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheating elements, ovencompartment, or accessories.Allow the heating elements, ovencompartment, and accessories tocool before manual cleaning.  Risk of injury due...

Cleaning and care of the oven 50 Removing normal soiling There is a fiberglass seal around theoven compartment which seals theinside of the glass oven door andcan be damaged by rubbing andscouring.Avoid cleaning the fiberglass seal.The fiberglass seal is essential forsealing the door properly.  Rem...

Cleaning and care of the oven 51 The timer can be used to delay the starttime of the Self Clean program. At the end of the Self Clean program,any residues such as ash from thecleaning process, which are formeddepending on the oven compartment’sdegree of soiling, can be easily wipedaway. Preparing fo...

Cleaning and care of the oven 52 If you want to see how the Self Cleanprogram is progressing, you need tohighlight the duration symbol  in the display.  Select OK .  If necessary, use  or  to move the triangle   until it appears under  . The time left for the Self Clean programwill start coun...

Cleaning and care of the oven 53  Danger of injury caused by hot surfaces.At the end of the Self Clean program,the oven will still be very hot. Youcould burn yourself on the heaterelements and the ovencompartment.Allow the heating elements and theoven compartment temperature todrop to a safe level ...

Cleaning and care of the oven 54 Removing the door The door weighs approx. 36 lbs (16 kg). The oven door is connected to thehinges by retainers.Before removing the door from theretainers, the locking clamps on bothhinges have to be released.  Open the door fully.  Release the locking clamps byturn...

Cleaning and care of the oven 55 Installing the door  Hold the door securely on both sidesand carefully install it back into thehinge retainers.Make sure that you do not tilt thedoor.  Open the door fully. If the locking clamps are not locked,the door could become loose,resulting in damage.Ensure ...

Cleaning and care of the oven 56 Side rack removal  Danger of injury caused by hot surfaces.The oven gets hot during operation.You could burn yourself on theheater elements, oven compartment,or accessories.Allow the heating elements, ovencompartment, and accessories tocool before removing the side ...

Frequently Asked Questions With the help of the following guide minor faults in the performance of themachine, some of which may result from incorrect operation, can be remediedwithout contacting the Service Department. This guide may help you to find the reason for the fault, and how to correct it....

Frequently Asked Questions Problem Possible cause and solution   appears on the dis- play. The door lock for the Self Clean program has notopened.  Turn the mode selector to Off and switch the oven off.If the problem persists, contact Miele CustomerService.  and a fault code not listed here app...

Customer Service 61 Contact in the event of a fault In the event of a fault which you cannotremedy yourself, please contact yourMiele dealer or Miele Customer Service. You can book a Miele Service Callonline at www.miele.com/service. Contact information for MieleCustomer Service can be found at thee...

Caring for the environment 62 Disposal of the packingmaterial The cardboard box and packingmaterials protect the appliance duringshipping. They have been designed tobe biodegradable and recyclable. Ensure that any plastic wrappings,bags, etc. are disposed of safely andkept out of the reach of childr...

Installation *INSTALLATION* Installation dimensions Installation in a tall or base cabinet Miele Ovens can be installed flush or proud. Discuss your requirements with yourarchitect, kitchen designer, and installer. More installation drawings are available on the Miele website. * Oven with glass fron...

Installation *INSTALLATION* Side view A H 25xx, H 27xx: 2 1/2" (64 mm) H 28xx: 1 7/8" (47 mm) 64

Installation *INSTALLATION* Connections and ventilation A Cutout 4" x 28 3/8" (100 mm x 720 mm) in the base of the kitchen cabinet forpower cord and ventilation  The outlet for the electrical connection should be accessible, e.g., in anadjacent kitchen cabinet. If the electrical connection ...

Installation *INSTALLATION* 66 Installing and removing theoven For safety reasons, only use the ovenwhen it has been fully installed. The oven requires a sufficient supplyof cool air for efficient operation. Therequired supply of cool air must notbe excessively heated by other heatsources (e.g., woo...

Installation *INSTALLATION* 67  Insert the mounting aid into the holein the front frame.  Insert the bolt into the mounting aidand tighten it in the cabinet niche.  Remove the mounting aid.  Screw the knurled nut onto the boltby hand to fix the oven in the cabinetniche. Reinstall the door, if ne...

Installation *INSTALLATION* 68 Taking the oven out of the housingunit  Open the door.  Unscrew the knurled nuts and boltsfrom the front frame (see “Securingthe oven in the housing unit”).Keep these parts in case the ovenneeds to be installed again in thefuture.  Pull the oven out of the housing u...

Installation *INSTALLATION* 69 Electrical connection  Risk of injury due to electric shock.During installation, maintenance, andrepair work, the oven must becompletely disconnected from thepower supply:Disconnect the oven from the powersupply by tripping the breakers, orunplugging the power cord fr...

9 Independence WayPrinceton, NJ 08540www.mieleusa.com U.S.A. Miele, Inc. National Headquarters Please have the model and serial numberof your appliance available whencontacting Customer Service. Canada ImporterMiele Limited Headquarters and Miele Centre Customer Support Phone: 888-99-MIELE (64353)[e...