Lincoln 1200 - Manuals

Lincoln 1200 – Manual in PDF format online.

Manuals:

Manual

Manual Lincoln 1200

Summary

Page 2 - WARRANTY

Impinger I – 1000 Series Ops Manual 2 WARNING AND SAFETY INFORMATION IMPORTANT · Obtain from your local gas provider and post in a prominent location instructions to be followed in the event gas odors are detected. · It is required that the oven be placed under a ventilation hood to provide for adeq...

Page 3 - Impinger I – 1000 Series Ops Manual; PURCHASER’S RESPONSIBILITY; It is the responsibility of the purchaser:; TABLE OF CONTENTS

Impinger I – 1000 Series Ops Manual 3 PURCHASER’S RESPONSIBILITY It is the responsibility of the purchaser: 1. To see that the gas and electric services for the oven are installed on site in accordance with the manufacturers specification. 2. To unload, uncrate, and install the oven in its proper lo...

Page 4 - IMPINGER; NOTE: All ovens require separate service and dedicated neutral.

Impinger I – 1000 Series Ops Manual 4 IMPINGER ® I AND III CONVEYOR OVENS – MODEL SERIES 1000 AND 1200 UTILITY SPECIFICATIONS REQUIRED – ELECTRIC Model Energy Power Voltage Current Phase Hz Recommended Electrical Specifications Agency Listing ***1021-xxx-E Electric 27 kW 400/230 VAC 40 Amps 3 50 Hz ...

Page 6 - MODEL NUMBER KEY; NOTE: Date of manufacture is

Impinger I – 1000 Series Ops Manual 6 MODEL NUMBER KEY COUNTRY LANGUAGE CODE NOT USED 1. France French B A 2. Germany German C I 3. Italy Italian D O 4. Spain Spanish E Q 5. United Kingdom English F 6. Luxembourg French B 7. Portugal Portuguese H 8. Denmark Danish J 9. Belgium Dutch / French K 10. N...

Page 7 - SPACING; Doing so will cause damage to the unit.; VENTILATION; hoods from various manufacturers.; side of cooking area or rear of oven.; Oven must be operated on approved basis only.

Impinger I – 1000 Series Ops Manual 7 SPACING The oven must have 5 inches (127 mm) of clearance from combustible surfaces. In case other equipment is located on the right side of oven, a minimum clearance of 24 inches (609 mm) is required from that equipment. FOR ALL OVENS: A 24-inch (609 mm) cleara...

Page 8 - LINCOLN IMPINGER; DOUBLE DECK OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS; SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION; The oven temperature must be set and operating at 550°F/288°C.; GENERAL INFORMATION

Impinger I – 1000 Series Ops Manual 8 LINCOLN IMPINGER ® OVEN, MODEL SERIES 1000 – 1200 AND 1400 DOUBLE DECK OR SINGLE UNIT CANOPY VENTILATION RECOMMENDATIONS * AFF = Above Finished Floor SMOKE CANDLE TEST – VENTILATION SYSTEM VERIFICATION OVEN SET-UP FOR THIS TEST: 1. This test is to be done on the...

Page 9 - UNLOADING; DO NOT LIFT EXCESSIVE WEIGHT!; IF THERE IS APPARENT DAMAGE:

Impinger I – 1000 Series Ops Manual 9 UNLOADING When the oven arrives it should consist of: 1. A crate containing oven body, conveyor, fingers, crumb pans, and pan stops. (Some models may have the conveyor packed separately.) 2. A package containing the stand and top. It is recommended that you have...

Page 10 - CODE REFERENCE; GAS CODE REFERENCE; OPERATIONS; NOTE: Installation point is the same for; WARNING

Impinger I – 1000 Series Ops Manual 10 CODE REFERENCE GAS CODE REFERENCE Safe and satisfactory operation of this oven depends to a great extent upon its proper installation, and it should be installed, as applicable in accordance with the National Fuel Gas Codes, ANSI Z223.1/NFPA 54, latest version,...

Page 11 - STAND AND FINGER ASSEMBLY

Impinger I – 1000 Series Ops Manual 11 STAND AND FINGER ASSEMBLY 1. The stand is a 40” (1016 mm) x 49” (1245 mm) rectangle. Set it in place with a 40” side facing out. This will be the front of the oven. Using a carpenter’s level, level all four (4) sides of the stand. To raise or lower the stand us...

Page 14 - REVERSING SWITCH; come on immediately. The gas oven should light in 45-50 seconds.; ADVANTAGE MODEL SERIES 1400 WITH ANALOG CONTROLS; indicating heating system operation.; SHUT DOWN; PREVENTIVE MAINTENANCE; ADVANTAGE OVENS

Impinger I – 1000 Series Ops Manual 14 CONVEYOR The conveyor for the Digital Advantage oven has a different drive cog than the Full Featured Impinger® oven. The drive cog on the conveyor for the Digital Advantage oven is a 15 tooth cog where the Full Featured Impinger® oven has a 10 tooth cog. CAUTI...

Page 15 - INFORMATION ON USE OF OVEN; adjustments of the 2 baffles on the conveyor openings.; OPERATOR MAINTENANCE; chain operation will DAMAGE the conveyor drive motor.; CLEANING INSTRUCTIONS; DAILY; several commercial cleaners. Consult with your local supplier.; WEEKLY

Impinger I – 1000 Series Ops Manual 15 INFORMATION ON USE OF OVEN As explained in “Concepts,” the Impinger® oven functions by directing high velocity streams of heated air directly on the food products. Because air is the heat source, it is effective even on sensitive foods. Compared to conventional...

Page 16 - TO REMOVE CONVEYOR FROM OVEN; Also

Impinger I – 1000 Series Ops Manual 16 FINGER REMOVAL AND DISASSEMBLY FOR CLEANING 1. Open door and remove upper fingers. Note any particular placement of fingers that you may have, such as fully closed, half-closed, or fully open, columnating plates. 2. Remove conveyor and then remove bottom finger...

Page 17 - CONVEYOR REASSEMBLY; CONVEYOR BELT INSTALLATION

Impinger I – 1000 Series Ops Manual 17 2. Replace belt and reconnect splice clips as shown in step 7 on page 16. 3. The conveyor has no adjustments (Series 1200 and 1400). If belt becomes too tight or loose, a link will have to be installed or removed. Proper tension allows the belt to be lifted wit...

Page 18 - CONCEPTS; during the cooking process.; OVENS; until connection of utility service and installation has been; HOW TO OBTAIN SERVICE; THERMAL CUT-OUT SWITCH

Impinger I – 1000 Series Ops Manual 18 CONCEPTS The Impinger® Conveyor Oven produced by Lincoln Foodservice Products, LLC utilizes a revolutionary cooking concept called “AIR IMPINGEMENT.” It provides exceptional baked food product quality in far less time than conventional devices on the market. Th...

Page 19 - APPENDIX A – LABEL DEFINITIONS

Impinger I – 1000 Series Ops Manual 19 APPENDIX A – LABEL DEFINITIONS

Page 20 - professionals. We manufacture and market Impinger; Lincoln Foodservice Products, LLC

Impinger I – 1000 Series Ops Manual 20 Lincoln has developed a worldwide sales and service network second to none in our industry. It is headed by a sales, service and marketing management staff of more than 60 seasoned foodservice professionals. We manufacture and market Impinger ® Conveyor ovens, ...