Page 2 - NGLISH
16 E NGLISH LA CORNUE - I n s t r u c t i o n s f o r U s e a n d U p k e e p GB - Broche Flamberge Centenaire 08NOTUTILBFG100/GB - 2 September 2009 - Anna Kowalczyk
Page 3 - “True values and just principles; Xavier Dupuy
17 E NGLISH Dear customer, Early in the twentieth century, Henri-Paul Pellaprat*, French Grand Master Chef,wrote: “True values and just principles never diminish with age” At the begining of this new millenium, and for the years to come, the above phraseis, and shall remain, the guiding principle of...
Page 4 - ONTENTS; Using a La Cornue Rotissoire
18 E NGLISH C ONTENTS Using a La Cornue Rotissoire .................................................. 19 1. Ignition – Broche Flamberge Gas ............................................................. 192. Adjusting the rod holders ......................................................................
Page 5 - “COOKING CAN BE LEARNED, BUT ROTISSERIE COOKING IS AN INNATE SKILL”; SING; ORNUE
19 E NGLISH T HE F LAMBERGE (Rotisserie) "O N DEVIENT CUISINIER , MAIS ON NAÎT RÔTISSEUR " “COOKING CAN BE LEARNED, BUT ROTISSERIE COOKING IS AN INNATE SKILL” This dictum demonstrates all the difficulties and subtleties of cooking on a spit.Certain absolute principles of this type of ancestr...
Page 6 - To ignite the spit; is automatically ignited.; DJUSTING THE ROD HOLDERS
20 E NGLISH To ignite the spit , proceed as follows: - Push in the control knob and turn it to the left to the “high flame” position. The burner is automatically ignited. - Keep the control knob pressed in for between 5 to 10 seconds (on first igniting the spit, the safety thermocouple may take long...
Page 7 - OSITIONING THE RODS; For the; PERATION OF THE RODS; Turn the switch on the right-hand side of the rotisserie to; SING THE VARIOUS RODS
21 E NGLISH 3. P OSITIONING THE RODS For the horizontal rods (English or flat) , engage the rod of the square side corresponding tothe desired height into the slot, and rest the tip of therod on the matching support. It is recommended tocenter the roasts on the rod. 4. O PERATION OF THE RODS Turn th...
Page 8 - OOKING – HINTS FROM THE; For red meat, such as joints of beef or lamb,; it is; for about
22 E NGLISH 6. C OOKING – HINTS FROM THE C ORNUE C HEF White meat, such as poultry, veal, pork, can be placedin the rotisserie without preheating it. For red meat, such as joints of beef or lamb, it is recommended to preheat the rotisserie for about 15 - 20 minutes, before placing the roast. This wi...
Page 9 - ECIPES BY THE; BACON-ROASTED MONKFISH; Do not salt too much as the smoked bacon is already salted.
23 E NGLISH Use either a spoon or a brush to apply a thin coating of fat on the roast. Make sure not to applytoo much fat (after all, you are roasting, not deep-fat frying!); in fact, the fat holds the seasoningor herbs in place on the roasts. During the roasting, you can also use the sauce spoon to...
Page 10 - Allow 1 1⁄4 hours of cooking.; SPIT-COOKED STUFFED YOUNG RABBITS; Soak 200g of white crustless bread in lukewarm water.
24 E NGLISH FLAMBERGE-STYLE FOIE GRAS-STUFFED DUCK - 1 nice duck weighing about 2kg.- 1 deveined raw duck foie gras weighing about 500g. Season the deveined foie gras with salt and pepper and brown it slightly in a very hot non-stickfrying pan. The foie gras must however remain cold enough to not pr...
Page 11 - Buy a nice leg of lamb and bone it from the inside.
25 E NGLISH Start roasting for just under an hour, over a vivid heat at first and then over a controlled heat. You can also roll the young rabbits in a sheet of caul fat and smoked bacon just like monkfish. LEG OF LAMB WITH ROQUEFORT CHEESE Buy a nice leg of lamb and bone it from the inside. Mix 250...
Page 12 - RONT; Enamel front in bright colors; PKEEP; OF A
26 E NGLISH Oil regularly the whole gears (gearwheels, chains, ...) as well as the rods (every 3 monthsapproximately). Cleaning external parts not exposed to grease spills and splashes is simple. Moreover, the “only”purpose of such cleaning is to keep your Broche Flamberge looking good. The frequenc...
Page 13 - Turpentine will remove any traces of water or detergent.; INISHINGS; Nickel or Chrome finishings; MPORTANT
27 E NGLISH Turpentine will remove any traces of water or detergent. Enamel front in matt colors (matt black, pebble gray) NB: matt colors make for a fragile finishing. The matt color is a non-glazed finishing; that is to say, it is not protected. In other words, usingexcessively active cleaning pro...
