La Cornue Flamberge - User Manual
La Cornue Flamberge Grill – User Manual, read for free online in PDF format. We hope this helps you resolve any issues you may have. If you have further questions, please contact us through the contact form.
Table of Contents:
- Page 2 – NGLISH
- Page 3 – “True values and just principles; Xavier Dupuy
- Page 4 – ONTENTS; Using a La Cornue Rotissoire
- Page 5 – “COOKING CAN BE LEARNED, BUT ROTISSERIE COOKING IS AN INNATE SKILL”; SING; ORNUE
- Page 6 – To ignite the spit; is automatically ignited.; DJUSTING THE ROD HOLDERS
- Page 7 – OSITIONING THE RODS; For the; PERATION OF THE RODS; Turn the switch on the right-hand side of the rotisserie to; SING THE VARIOUS RODS
- Page 8 – OOKING – HINTS FROM THE; For red meat, such as joints of beef or lamb,; it is; for about
- Page 9 – ECIPES BY THE; BACON-ROASTED MONKFISH; Do not salt too much as the smoked bacon is already salted.
- Page 10 – Allow 1 1⁄4 hours of cooking.; SPIT-COOKED STUFFED YOUNG RABBITS; Soak 200g of white crustless bread in lukewarm water.
- Page 11 – Buy a nice leg of lamb and bone it from the inside.
- Page 12 – RONT; Enamel front in bright colors; PKEEP; OF A
- Page 13 – Turpentine will remove any traces of water or detergent.; INISHINGS; Nickel or Chrome finishings; MPORTANT
E
NGLISH
R
OTISSERIE
B
ROCHE
F
LAMBERGE
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N S T R U C T I O N S F O R
U
S E A N D
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P K E E P
L a C o r n u e
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Summary
16 E NGLISH LA CORNUE - I n s t r u c t i o n s f o r U s e a n d U p k e e p GB - Broche Flamberge Centenaire 08NOTUTILBFG100/GB - 2 September 2009 - Anna Kowalczyk
17 E NGLISH Dear customer, Early in the twentieth century, Henri-Paul Pellaprat*, French Grand Master Chef,wrote: “True values and just principles never diminish with age” At the begining of this new millenium, and for the years to come, the above phraseis, and shall remain, the guiding principle of...
18 E NGLISH C ONTENTS Using a La Cornue Rotissoire .................................................. 19 1. Ignition – Broche Flamberge Gas ............................................................. 192. Adjusting the rod holders ......................................................................