KitchenAid YKGRT507 - Manuals

5 R ange S afety IMPORTANT SAFETY INSTRUCTIONS • Do Not Leave Children Alone – Childrenshould not be left alone or unattended inarea where the range is in use. Theyshould never be allowed to sit or standon any part of the range. Injuries mayresult from the misuse of appliance doorsor drawers such as...

6 R ange S afety IMPORTANT SAFETY INSTRUCTIONS – SAVE THESE INSTRUCTIONS – • Use Care When Opening Door – Let hotair or steam escape before removing orreplacing food. • Do Not Heat Unopened Food Containers– Build-up of pressure may causecontainer to burst and result in injury. • Keep Oven Vent Ducts...

7 Oven vent (p. 9) Electronic oven control (p. 20) Automatic oven light switch (p. 59) Broil burner (not shown) (p. 28) Bake burner (not shown) (p. 28) Vent guard piece Surface burners(the style of yourgrates may vary)(pp. 11 and 15) Surface burner controls(pp. 12 and 17) Anti-tip bracket(p. 10) Mod...

9 The oven vent Hot air and moisture escape from the oventhrough a vent in the center rear of thecooktop. Do not block the vent by usinglarge pans or covers. Poor baking/roastingand combustion can result. The storage drawer You can remove the storage drawer to makeit easier to clean under the range....

11 This section tells you how to operate the controls to the cooktop. It also discusses howthe sealed gas burner cooktop works, and includes tips on how to cook with andmaintain the cooktop. Using the surface burners Your cooktop has sealed gas burners withan auto-reignition system. The sealedburner...

12 How to use the surface burners: 1. Grasp the control knob. 2. Push down and turn to HI. The electricspark ignitor will ignite the gas flowinginto the burner. When you hear a clickingsound, you know that the ignitors areworking. Gas is flowing as long as knob isnot set at OFF. 3. When the burner i...

13 U sing and C aring for Y our C ooktop In case of a prolonged powerfailure Surface burners can be manually lighted. 1. Hold a lit match near a burner and turnthe control knob to the HI position. 2. After the burner lights, turn thecontrol knob to the desired setting. NOTE: Do not leave the cooktop...

14 U sing and C aring for Y our C ooktop Energy saving tips Although the energy used for cooking isusually a very small percentage of the totalenergy used in the home, cooking energycan be used efficiently. Here are some tipsto help you save energy when using yourrange: • Use pans with flat bottoms,...

15 Caring for your cooktop Your cooktop is designed for ease of care.You can do most cleaning with items foundaround the home. Cleaning your cooktopwhenever spills or soiling occur will help tokeep it looking and operating like new. NOTES: • Before cleaning make sure all controlsare off and the cook...

16 U sing and C aring for Y our C ooktop Adjusting the height of top burnerflames w WARNING Carbon Monoxide Poisoning Hazard Do not operate with a yellow flame. Doing so can result in death,heart attack, or convulsions. The LO burner flame should be a steadyblue flame approximately 1 ⁄ 4 inch (6 mm)...

17 U sing and C aring for Y our C ooktop w WARNING Explosion Hazard Do not store flammable materials such as gasoline near thisappliance. Doing so can result in death, explosion, or fire. PART Controlknobs Temperedglasssurface Surfaceburnergratesand caps Surfaceburners Cleaning your cooktop HOW TO C...

18 Using and replacing the surface light (Models KGRT507 and YKGRT507) The surface light is in the backguard. It iscontrolled by the Surface light pads on thecontrol panel. The ON pad turns on the lightimmediately and keeps it on until you pressOFF. The Night pad will turn on the surfacelight automa...

20 U sing and Caring for YourOven This section tells you, step by step, how to operate all oven functions controlled by theelectronic control. Carefully follow these instructions, along with the cooking tips andcleaning information, for successful use of your range. Your model may not have allthe fe...

21 Fahrenheit/Celsius To set your oven to cook in Celsius insteadof Fahrenheit: 1. Open the door. 2. Press Cancel/Off pad. 3. Press the Number Pads 1, 2, and 3, in that order. 4. Press BROIL. 5. Start oven. NOTES: • Press BAKE to confirm that you areusing Celsius. • Only the temperature and a flashi...

22 U sing and C aring for Y our Oven If you need to convert temperatures fromCelsius to Fahrenheit or vice versa,you can refer to this chart: Disable/enable audible signals Audible signals tell you if a function isentered correctly or not. They also tellyou when a cycle is completed. To turnoff key ...

24 U sing and C aring for Y our Oven Using the control lock The control lock prevents unwanted useof the oven by disabling the control panelcommand pads. NOTES: • Control lock is only available when ovenis not in use or control has not been set. • Control lock will not disable the Timer. • Set contr...

25 U sing and C aring for Y our Oven Using the Sabbath mode What your oven will do while in theSabbath mode: • The time display will show “SAb” to tellyou that the oven is in the Sabbath mode. • The ON Indicator Light will light up whenthe burner turns on and ON will go offwhen the burner turns off....

27 6. Press and hold Number Pad 6 for 5 seconds. “START?” appears on the display. 7. Press START. “SAb” appears on the display. To end the Sabbath mode and turnoff the oven: 1. Open the door. 2. Press and hold Number Pad 6 for 5 seconds. PRESS YOU SEE S T A R T PRESS YOU SEE PRESS 6 U sing and C ari...

28 U sing and C aring for Y our Oven S T A R T C A N C E L O F F Starting an operation After programming a function, you must press the Start pad to start thefunction. If you do not press theStart pad within 5 seconds of programming, “START?” will show on thedisplay as a reminder. Canceling an opera...

29 DIAGRAM SETTING INFORMATION • The broil burner lights up. • During broiling, the burner will turnon and off to maintain the oventemperature. • One minute after the setting starts,the fan at the back of the oven willgo on. • The fan will cycle on for 10 secondsand off for 20 seconds. • The bake bu...

30 3. Start clock. If time has not been entered correctly,three short tones will sound and “Err”will be displayed. The display will showthe closest valid time. Repeat Steps2 and 3 to re-enter the time of day. NOTE: You can clear the time of day from the display by opening the door thenpressing and h...

31 4. When time is up, turn off Timer. When time is up, you will hear four tones(unless the audible signals have beendisabled). Press the Timer Cancel pad toclear the display. To change the timer during its operation: 1. Press Timer Set/Start pad. 2. Enter new desired time. 3. Press Timer Set/Start ...

32 2. Choose baking setting. 3. Set temperature (optional). Do this step if you want to set a tem-perature other than 350°F (177°C) forBake or 300°F (149°C) for ConvectionBake. NOTE: See a reliable cookbook or your convection oven cookbook fortemperature recommendations. 4. Preheat oven. After the t...

33 Roasting NOTE: Do not attempt to light the oven burner during a power failure. See “RangeSafety” for more information. 1. Prepare oven. Position the rack properly. For correctrack placement, see “Rack positions”later in this section. Place food in theoven. For large roasts and turkeys, placerack ...

34 4. Start oven. NOTES: • After the temperature reaches170°F (77°C), the temperature displaywill show the actual oven temperatureat each 5°F (3°C) increase and stop atthe set temperature. One long tone willsound when oven is preheated. • If you want to change the roastingtemperature after roasting ...

35 U sing and C aring for Y our Oven Rack positions Your oven has three straight racks and fiverack positions. Rack position 5 is the highestposition, or farthest from the bottom of theoven. Rack position 1 is the lowest position,or closest to the bottom of the oven. Baking tips (Bake pad) For prope...

36 Roasting tips • Spatter can be reduced by lining thebottom of the roasting pan with lightlycrushed aluminum foil. • Use an accurate meat thermometer ortemperature probe (see “Using thetemperature probe” later in this section) todetermine when meat has reached desireddegree of doneness. Insert the...

37 U sing and C aring for Y our Oven Adjusting oven temperature Although your new oven is properly adjustedto provide accurate temperatures, it maycook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roastingresults, you can c...

38 5. Start oven. The display shows 0°F (-18°C) and“COOK TEMP.” 6. Set the new offset temperature. Press BAKE to increase the setting.Press BROIL to decrease the setting. 7. Press START to enter the adjustment. NOTE: The offset temperature will remain the same if you press theCancel/Off pad. How to ...

39 Using the temperature probe The Temperature Probe is the most accurateguide to the degree of doneness of meat. Useit when baking, roasting any type of meat orpoultry, or cooking casseroles with liquid. 1. Insert probe into food. Insert the probe into the center of thethickest portion of meat or i...

42 Using CONVECT FULL MEAL Convect Full Meal lets you choose fromamong 10 preset oven convection cookingcycles, all using the convection fan. Thesecycles store commonly used cooking times,cooking temperatures, and probe tempera-ture settings. Convect Full Meal saves youtime by limiting the number of...

43 5. When the Convect Full Meal cycle is done: Four tones will sound, followed by fourreminder tones every minute (if theaudible signals have not been disabled),until you open the door, remove theprobe, or press the Cancel/Off pad. YOU SEE NIGHT LIGHT DELAY SET RAISINGBREAD O F COOK DEHYDRATE TIME ...

44 Using EASY CONVECT * Conversion EASY CONVECT Conversion lets youconvection cook without entering convectioncook temperatures and times. Simply enterthe standard cook temperature and time forthe food to be cooked. The oven will reducethe temperature, or the temperature andtime, for convection cook...

45 U sing and C aring for Y our O ven YOU SEE NIGHT LIGHT DELAY SET RAISINGBREAD O F ON DEHYDRATE COOK TEMP CLEAN TIME STANDARD ENTER PROBE TEMP TIME START START LOCK ? LOCKED CONTROL DOOR CLOSE EASYCONVECT FOOD AT CHECK YOU SEE NIGHT LIGHT O F DEHYDRATE COOK TEMP ENTER EASYCONVECT ON YOU SEE NIGHT ...

46 U sing and C aring for Y our Oven EASY CONVECT * Conversion setting chart EASY CONVECT SETTING Baked Goods Meats Other Foods FOODS YOU CAN COOK WITH THIS SETTING Cakes, cookies, muffins, quick breads, biscuits,yeast bread Roasts, ham, whole chicken, chicken pieces, chops,meat loaf NOTE: Turkey or...

47 U sing and C aring for Y our O ven PRESS YOU SEE ON NIGHT LIGHT DEHYDRATE COOK TEMP ENTER O F PRESS YOU SEE S T A R T NIGHT LIGHT O F DEHYDRATE COOK TEMP ENTER ON 4. Set temperature (optional). Do this step if you want to use a broilingtemperature other than 500°F (260°C)(see “Variable temperatur...

48 U sing and C aring for Y our Oven Convection broiling Convection broiling is actually high-temperature convection roasting. Use thissetting when broiling thick cuts of meat.Results are similar to those you get whenusing a rotisserie. 1. Position rack. See “Thermal broiling chart” later in thissec...

49 6. After preheating, put food in oven. Place food on grid in broiler pan andplace in center of the oven rack. Turnthe pan so the long side is parallel tothe oven door for the most even heatand the best airflow. 7. Close door. NOTE: Do not try to convection broil with the door open. The fan and br...

50 U sing and C aring for Y our Oven Thermal broiling chart: The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for5 minutes before placing food in oven. TEMPERATURE 500°F (260°C) 500°F (260°C) 500°F (260°C) 400°F (204°C) 500°F (260°C) 500°F (260°C) 450°F (232°C) 50...

51 Timed cooking The electronic clock/oven control will turnthe oven on and off at times you set, evenwhen you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheatedoven, such as meats and casseroles. Donot use delayed time cooking for cakes,cookies, etc. – ...

52 4. Press Cook Time pad. 5. Set cook time. 6. Start oven. Vertical bar on display will get shorteras cook time counts down. 7. When baking/roasting is done: “End” will show on the display. Four tones will sound, followed by four short remindertones every minute (unless the audiblesignals have been...

54 8. Press Start pad. When start time is reached: Vertical bar on display will get shorter as cook time counts down. 9. When baking/roasting is done: “End” will show on the display. Fourtones will sound, followed by fourshort reminder tones every minute(unless the audible signals have beendisabled)...

55 3. Place drying racks in the oven to allow maximum air circula-tion around the racks. 4. Position door. Attach the dehydration spacer † , which is specially designed to depress the ovenlight plunger and maintain the operationof the fan during dehydration. The spacer provides a 1-inch (3 cm) gap b...

56 7. Start oven. NOTES: • If you want to change the dehydratingtemperature after dehydrating hasbegun, repeat Steps 5, 6, and 7. • The fan will be delayed for 1 minute toprovide good ignition. 8. When dehydrating is done, turn off oven. Raising (proofing) bread You can use your THERMAL-CONVECTION*o...

57 Cleaning your oven and controls PART Control knobs Control panel Exterior surfaces(other than controlpanel) Broiler pan andgrid (clean aftereach use) HOW TO CLEAN • Turn knobs to OFF and pull straightaway from control panel. • Wash, rinse, and dry thoroughly. Donot soak. • Do not use steel wool o...

59 Using and replacing the oven light(s) Your oven may have a standard oven lightor two side halogen lights. The oven light(s)will come on when you open the oven door.To turn the light(s) on when the oven door isclosed, press the Oven Light pad O V E NL I G H T on the control panel. Press the pad O ...

60 U sing the Self-Cleaning Cycle The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the oven interior. Like the other functions of your oven, you operate theSelf-Cleaning cycle with the easy-to-use electronic control. To use this cycle properly,follow the st...

61 • Do not insert any object into the openingof the protective shield that surrounds theignitor. Also, do not clean this area. Doingeither could result in product damage. • Do not use your cooktop during the Self-Cleaning cycle. Using your cooktop willturn the cycle off. Before setting the controls...

62 4. After the Self-Cleaning cycle ends: To delay cleaning start time: 1. Press Clean pad. A 3 1 ⁄ 2 -hour Self-Cleaning cycle will be set. (The first 3 hours are for cleaning,the last 30 minutes are for cooling.) 2. Set cleaning time (optional). If you want a Self-Cleaning cycleother than 3 1 ⁄ 2 ...

63 When the start time is reached: NOTE: After 30 minutes, the broil burner symbol will turn off and the bake burnersymbol will turn on. 6. After the Self-Cleaning cycle ends: NOTE: You can run a second Self- Cleaning cycle right after “DOORLOCKED” disappears from the display. To stop the Self-Clean...

64 T roubleshooting Most cooking problems often are caused by little things you can find and fix withouttools of any kind. Check the lists below and on the next two pages before calling forassistance or service. If you still need help, see “Requesting Assistance or Service”on page 67. If nothing ope...

65 Other problems and their causes: PROBLEM The oven will notoperate Burner fails to light Burner flames areuneven Burner flames lift offports, are yellow, or arenoisy when turned off Burner makes poppingnoise when on Burners spark Cooling fan runs duringBake or Broil CAUSE • You have not set the el...

66 CAUSE • You are not pushing in before turning. • You have programmed a delayed start time. Wait for thestart time to be reached or cancel and reset the control. • The cooling fan is not running. If fan is running, you canhear it. Call a service technician for repair. • The range is not level. (Se...

67 1. If the problem is not due to one of the items listed in the“Troubleshooting” section † : • Call the KitchenAid Consumer Assistance Center: 1-800-422-1230 One of our trained consultantscan instruct you in how to obtain satisfactory operation from yourappliance or, if service is necessary,recomm...

68 R equesting Assistance or Service If you need assistance or service in Canada: 1. If the problem is not due to one of the items listed in“Troubleshooting” † ... Contact the dealer from whom you purchased your appliance,or call the KitchenAid CanadaConsumer Assistance Centretoll free, 8:30 a.m. – ...

70 I ndex This index is alphabetical. It contains all the topics included in this manual, along with thepage(s) on which you can find each topic. TOPIC PAGE ANTI-TIP BRACKET ................................ 10 ASSISTANCE .................................... 67, 68 BAKING Aluminum foil .................

LENGTH OFWARRANTY: ONE-YEAR FULLWARRANTYFROM DATE OFPURCHASE SECOND-THROUGH FIFTH-YEAR LIMITEDWARRANTYFROM DATE OFPURCHASE SECOND-THROUGHTENTH-YEARLIMITEDWARRANTYFROM DATE OFPURCHASE KITCHENAIDWILL PAY FOR: Replacement parts andrepair labor costs tocorrect defects inmaterials or workman-ship. Servic...