KitchenAid KHB100 - Manuals

3 Length of Warranty: One Year Full Warrantyfrom date of purchase. KitchenAid Will PayFor Your Choice of: Hassle-Free Replacementof your ImmersionBlender. See inside frontcover for details on howto arrange for service, orcall the CustomerSatisfaction Center toll-free at 1-800-541-6390 . OR The repla...

4 KitchenAid ® Immersion Blender Warranty for Puerto Rico A limited one year warranty extendsto the purchaser and any succeedingowner for Immersion Blendersoperated in Puerto Rico. During thewarranty period, all service must behandled by an Authorized KitchenAidService Center. Please bring theImmers...

5 Troubleshooting Problems If your Immersion Blender shouldmalfunction or fail to operate,please check the following: 1. Is the Immersion Blender plugged in?2. Is the fuse in the circuit to the Immersion Blender in workingorder? If you have a circuit breakerbox, be sure the circuit is closed. 3. Tur...

6 Immersion Blender Features Chopper Blade(Model KHB300 only) Speed Control Dial One-Touch Power Button Blending Beakerand Lid Motor Body Powerful Motor (not shown) BlendingAttachment withStainless Steel Blade Chopper Adapter(Model KHB300 only) Dual EjectorButtons 5-ft. PowerCord WhiskAdapter(Models...

8 Assembling Your Immersion Blender 1. Before using the KitchenAid ® Immersion Blender for the firsttime, wipe the motor body andattachment adapters with a clean,damp cloth to remove any dirt ordust. Mild dish soap may be used,but do not use abrasive cleansers. NOTE: Do not immerse the motor body or...

9 Operating Your Immersion Blender Using the Blending Attachment 1. Insert the blending attachment into the motor body. 2. Plug the electrical cord into an electrical wall socket. 3. Adjust the speed by turning the speed control dial on top of theImmersion Blender. 4. Insert the Immersion Blender in...

Vanilla Buttercream Frosting 3 ⁄ 4 cup butter ormargarine, softened 1 ⁄ 8 teaspoon salt 3 1 ⁄ 2 cups powderedsugar 1 teaspoon vanilla 2-3 1 ⁄ 2 tablespoons milk orhalf-and-half In deep, narrow bowl, place butter, salt, powderedsugar, vanilla, and 2 tablespoons milk. Insertblending attachment into mo...

15 Chicken and Rice Baby Food 1 chicken thigh 1 1 ⁄ 2 cups reduced-sodium chickenbroth or water 3 tablespoons uncooked long grain rice Remove bone, any cartilage, and excess skin fromchicken. In small saucepan, place chicken, broth,and rice. Bring to a boil; reduce heat to simmer.Cover and cook 20 m...

16 Hot Fudge Sauce 1 ⁄ 2 cup sugar 1 ⁄ 3 cup unsweetenedcocoa powder 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup whipping cream 6 squares (1 oz. each) bittersweetchocolate 6 tablespoons butter or margarine, cutinto chunks 1 tablespoon light corn syrup 1 teaspoon vanilla In blending beaker, combine sugar, cocoa, a...

17 Southern Sweet Potato Bake 3 pounds sweet potatoes or yams(about 3 to 4 large),washed and cut intoquarters 1 small onion, peeled and cut into wedgesWater 1 recipe Pecan Streusel Topping (see page 25) 1 ⁄ 2 cup butter ormargarine, softened 1 ⁄ 3 cup packed brownsugar 1 tablespoon grated orange pee...

Double Chocolate Malt 1 cup chocolate ice cream 1 1 ⁄ 2 -2 tablespoons malt powder 3 tablespoons milk 2 tablespoons Hot Fudge Sauce (see page 16)* In blending beaker, place ingredients. Insertblending attachment into motor body. Blend atSpeed 9 for 10 to 20 seconds, or until smooth. Yield: 1 serving...

21 Fresh Tomato Basil Soup 1 medium carrot, peeled and cut into1-inch pieces 1 rib celery, cut into 1-inch pieces 1 small onion, peeled and cut into 1-inchpieces 6 tablespoons butter or margarine 1 can (14 oz.) chicken or vegetable broth 1 can (11.5 oz.) tomato juice 4 tomatoes, peeled, cored, seede...

23 Whipped Cream 1 cup whipping cream 2-3 tablespoons powdered sugar 1 ⁄ 2 teaspoon vanilla In blending beaker, place ingredients. Insert whiskinto whisk adapter and adapter into motor body.Whisk at Speed 7 for 45 to 60 seconds, or untilpeaks form. Yield: 16 servings (2 tablespoons per serving). Per...

24 Fudge Ribbon Cream Pie Crust 12 pecan shortbread cookies, broken 2 tablespoons butter or margarine, melted Filling 3 ⁄ 4 cup Hot Fudge Sauce(see page 16),*warmed slightly 4 ounces cream cheese, softened 1 tablespoon sugar 1 1 ⁄ 4 teaspoons vanilla 1 package (3.4 oz.) instant cheesecakepudding and...

25 Individual Pistachio Tarts 1 cup whipping cream 1 ⁄ 3 cup powdered sugar 3 ounces cream cheese, cut into 1 ⁄ 2 -inch cubes, softened 1 ⁄ 2 cup choppedpistachios, divided 1 ⁄ 4 teaspoon almondextract 1 ⁄ 4 teaspoon vanilla 1 package (6 crusts) single-serve grahamcracker pie crusts In blending beak...

Guacamole 1 ⁄ 2 small serrano orjalapeno pepper,seeded and cut intoquarters 1 clove garlic, peeled3 tablespoons loosely packed fresh cilantroleaves, if desired 1 ⁄ 4 small onion, peeledand cut into 1-inchpieces 3 ripe avocados, peeled, pitted, andcut into 1-inchpieces, divided 2 tablespoons fresh li...