KitchenAid KFEG500EBS - Manuals

7 COOKTOP USE The control knobs can be set to anywhere between “H” and “L.” Push in and turn to setting. Ceramic Glass The surface cooking area will glow red when an element is on. Some parts of the surface cooking area may not glow red when an element is on. This is normal operation. It will also r...

8 Cooktop On Indicator Light The Cooktop On Indicator Light is located on the console panel. When any control knob on the console panel is turned on, the Cooktop On Indicator Light will glow. Hot Surface Indicator Light On ceramic glass models, the Hot Surface Indicator Light is located on the conso...

9 Check for flatness by placing the straight edge of a ruler across the bottom of the cookware. While you rotate the ruler, no space or light should be visible between it and the cookware. Use the following chart as a guide for cookware material characteristics. Use flat-bottomed cookware for best c...

10 OVEN USE Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-...

11 Languages - Scrolling Display Text Language options are English, Spanish and French. 1. Press OPTIONS until “LANGUAGE” is displayed.2. The current setting will be displayed.3. Press the number keypads to adjust the setting.4. Press OFF to save the setting and display the time of day. Energy Save ...

12 Positioning Racks and Bakeware IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom. Bakeware To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Make sure t...

13 Temperature Management System The Temperature Management System electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements or burners cycle on and off in intervals. On convection range mode...

14 EasyConvect™ Conversion Convection cooking temperatures and times can differ from those of standard cooking. Depending upon the selected category, EasyConvect™ conversion automatically reduces the standard recipe temperature and/or time you input for convection cooking.Foods are grouped into 4 ge...

15 RANGE CARE Clean Cycle AquaLift ® Technology is an innovative cleaning solution that utilizes heat and water to release baked-on spills from the oven in less than 1 hour. This new cleaning technology is a low-heat, odor-free alternative to traditional self-cleaning options.Allow the oven to cool ...

16 General Cleaning IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cleaning products. For additional information, you can visit the Frequently Asked Questions (FAQs) section of our website at www.kitchenaid.com.Soap, ...

17 OVEN CAVITY Use AquaLift ® Technology regularly to clean oven spills. Do not use oven cleaners.Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.Cleaning Method: ■ Clean cycle: See “Clean ...

18 ACCESSORIES For accessories in the U.S.A., you can visit our website at www.kitchenaid.com or call us at 1-800-422-1230. Clean cycle did not work on all spills Several cooking cycles between Clean cycles or spills on oven walls and doors - Run additional Clean cycles. Use the AquaLift ® Technolog...