Kenwood XVP001- Manuals

Page 2 - INTRODUCTION; Have your model number and serial number ready,

2 CHAP.1 INFORMATION ON THE MACHINE Page 5 1.1 GENERAL PRECAUTIONS 1.2 DESCRIPTION OF THE MACHINE 1.2.1 General description 1.2.2 Manufacturing characteristics (Materials used) 1.3 SAFETY MEASURES 1.3.1 General safety measures 1.3.2 Electrical safety 1.4 ACCESSORIES + DISCS 1.4.1 Accessories 1.4.1.1...

Page 4 - TABLE OF FIGURES; Check the state of wear of the cutters.; Before carrying out any operations it is necessary to:

4 TABLE OF FIGURES Fig. No 1 General view of the Vegetable Preparation Machine model “XVP001” Page 6 Fig. No 2 Position of the electrical safety protection Page 8 Fig. No 3 Position of the mechanical safety protection Page 8 Fig. No 3A Position of the electrical safety measures Page 8 Fig. No 4 Posi...

Page 5 - Always use the pushers to push food onto the cutting discs.

20 C To replace the disc and, therefore, change the cutting operation to be carried out, carry out the steps described in point 5.1 “A”. (Use the grooves in the sides of the disc to assist removal. Take care as the cutting edges are sharp). After this operation, an electronic system will prevent the...

Page 6 - using the larger feed tube.

6 1.2.1 - GENERAL DESCRIPTION The Vegetable Preparation Machine has been designed specifically for cutting vegetables, fruit and mozzarella, to guarantee: • maximum safety in use, cleaning and maintenance; • maximum hygiene, obtained through a careful selection of the materials which come into conta...

Page 7 - CHAP 5 - USING THE MACHINE; cover, fit the expulsion arm on the spindle (; Example of when the expulsion arm should not be fitted

18 CHAP 5 - USING THE MACHINE 5.1 - FITTING THE DISCS A. Choose a slicing, grating or julienne disc. After raising the aluminium cover, fit the expulsion arm on the spindle ( Fig No 22 ), then fit the disc on top and twist clockwise to lock into position. Replace the cover and lock it into place. B ...

Page 8 - , and to only allow the; - ELECTRICAL DIAGRAM FOR THE VEGETABLE CUTTER; corresponding indicator lights go on and off

8 B on the upper body. This will prevent operation of the machine if the cover is lifted (e.g for replacement of the discs) (Fig. No 3A) , and to only allow the machine to be started manually (by pressing button “I”) if the cover is in the closed position and locked in place. (Fig. No 3) . Fig. No 2...

Page 9 - Install this directing chute under the food outlet.

16 4.1.2 - DIRECTING “CHUTE" Install this directing chute under the food outlet. (Fig. No 18). N.B. For correct assembly: Put the screws through the holes on the chute and press down until they have been fully engaged. 4.2 - ELECTRICAL CONNECTION 4.2.1 - SINGLE PHASE VEGETABLE CUTTER (220-240 Vo...

Page 10 - - CHECKING THE PACKAGING AND ITS CONTENTS ON RECEIPT

10 1.4 - ACCESSORIES + DISCS 1.4.1 - ACCESSORIES The Vegetable Preparation Machine is fitted with several accessories. Some of these are supplied as standard and some are options supplied at the specific request of the Client. 1.4.1.1 - STANDARD ACCESSORIES Small Pusher: made of non toxic polyethyle...

Page 11 - h) Warranty registration card

14 CHAP. 3 - RECEIPT OF THE MACHINE 3.1 - SHIPPING THE MACHINE (see Fig. No 16) The Vegetable Cutter will leave the warehouses correctly packaged. The packaging is made of: a) external box of sturdy cardboard; h) Warranty registration card b) the machine; i) Usage warning label. c) inserts to hold t...