Kenwood ST510 - Manuals

Kenwood ST510 Iron – User Manual in PDF format online.

Manuals:

1 Page 1
2 Page 2
3 Page 3
4 Page 4
5 Page 5
6 Page 6
7 Page 7
8 Page 8
9 Page 9
10 Page 10
11 Page 11
12 Page 12
13 Page 13
14 Page 14
15 Page 15
16 Page 16
17 Page 17
18 Page 18
19 Page 19
20 Page 20
21 Page 21
22 Page 22
23 Page 23
24 Page 24
25 Page 25
26 Page 26
27 Page 27
28 Page 28
29 Page 29
30 Page 30
31 Page 31
32 Page 32
33 Page 33

Summary

Page 2 - UNFOLD

English 2 - 3 Português 4 - 6 Español 7 - 9 Türkçe 10 - 12 Ïesky 13 - 15 Magyar 16 - 18 Polski 19 - 21 Русский 22 - 24 Ekkgmij 25 - 27 UNFOLD ´¸∂w 28 - 30

Page 4 - knife blade; English

2 safety ● The blades and plates are very sharp, handle with care. Always hold the knife blade by the finger grip at the top, away from the cutting edge, both when handling and cleaning. ● Always remove the knife blade before pouring contents from the bowl. ● Keep hands and utensils out of the proce...

Page 5 - whisk; maxi blend canopy; cleaning

3 Sponge type cakes are best made by the ‘all in one method’. All the ingredientsare placed into the bowl and processed until smooth - approximately 10seconds. A ‘soft tub’ margarine used straight from the refrigerator and cut into2cm/ 3 ⁄ 4 in cubes should always be used. Savoury dips/spreads Place...